Soups
Shrimp Bisque
10.00
shrimp bisque chantilly creme fraiche
$Salads
Pierre's Salad
$11.00
baby greens, roasted hazelnuts, caramelized pears, danish blue cheese & sherry vinaigrette
Blue Lump Crab Salad
$16.00
blue lump crab salad lola rosa lettuce with goat cheese, red onion, candied walnuts and dried cherry vinaigrette
Sashimi Salad
17.00
sashimi salad bluefin tuna, wahoo, hamachi, organic irish salmon & masago with ginger - sesame soy vinaigrette
$Appetizers
Thin Tempura Fried Soft Shell Crab
$16.00
thin tempura fried soft shell crab warm spinach salad with spicy candied walnuts and a honey mustard aioli
House Made Lamb Ravioli
$16.00
house made lamb ravioli brunoise vegetables, wilted brussel leaves and creamy lamb jus
Florida Keys Snapper Ceviche
$17.00
florida keys snapper ceviche crispy snapper chips
Black Pepper Seared Sea Scallops
$18.00
black pepper seared sea scallops creamed leeks & cauliflower with baby mache and fresh shaved italian truffles
Pierre's Oyster Rockefeller
$18.00
pierre's oyster rockefeller creamed leeks, baby spinach and black truffle confit
Cheese Plate
$19.00
cheese plate imported and domestic cheeses served with an assortment of crackers ad fruits
Labella Farms Foie Gras
19.00
labella farms foie gras chefs choice of seasonal ingredients
$Entrees
Pierre's Pasta Du Jour
$28.00
pierre's pasta du jour chef's selection of seasonal ingredients
Florida Keys Snapper
$35.00
florida keys snapper asian fish noodles two ways with patty pan squash and fresh watercress salad
Florida Keys Hogfish Meuniere
$36.00
florida keys hogfish meuniere roasted creamer potatoes and sauteed broccolini
Pan Seared Sea Scallop
$37.00
pan seared sea scallop wild mushroom orzo and haricot vert with roasted onion & bacon emulsion
Tempura Lobster Tail
$40.00
tempura lobster tail hearts of palm hash with soy glaze and wasabi creme fraiche
Filet Mignon
$38.00
filet mignon black truffle mashed potatoes, charred asparagus, veal demi and sauce bearnaise
Dry Aged Prime New York Strip Au Poivre
42.00
dry aged prime new york strip au poivre mornay potato pave with baby carrots, baby corn and wilted spinach
$Desserts
Crème Brulee
$8.00
garnished with fresh berries
Medley Of House Made Sorbet Or Ice Cream
$8.00
medley of house made sorbet or ice cream served in a crusted coconut sugar tuille
Baked Islamorada
$10.00
key lime ice cream, italian meringue, graham crust, baked in the oven
Banana Beignets
$10.00
banana beignets vanilla ice cream and grand marnier caramel sauce
Chocolate Bomb
$12.00
chocolate bomb warm valrhona chocolate cake
Valrhona Chocolate Fondue
$20.00
biscotti, pate a choux, lemon sugar cookies, strawberries, mandarin oranges
Menu for Pierre's Restaurant is provided by findrestaurantmenu.com
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