Lunch Menu
Pommes Frites Lunch
$6.00
House cut french fries with aioli.
Cornmeal Fried Calamari Lunch
$9.00
Remoulade sauce.
New Orleans Style File Gumbo Lunch
$7.00-14.00
Shrimp, crawfish and andouille sausage.
Bistro Side Salad Lunch
$7.00
Red wine vinaigrette, tomato and Bermuda onion.
Grilled Chicken Chopped Salad Lunch
$12.00
Shallot vinaigrette and Parmesan tuile.
House Cured Pork Belly Lunch
$11.00
MC Gwen's yellow corn grits and farm egg.
Fingers & Frites Lunch
$12.00
Buttermilk fried chicken fingers, honey mustard and pomme frites.
Bistro Burger Lunch
$14.00
Lettuce, tomato, onion, pickle and pomme frites.
Chicken Breast Panini Lunch
$12.00
Baby spinach, Gruyere cheese, roasted peppers and pomme frites.
Free Range Chicken Palliards Lunch
$14.00
Lemon butter caper sauce and creamy vegetable risotto.
Chicken & Mushroom Crepes Lunch
$14.00
Sherry cream sauce, Bermuda onion and haricot vert.
Bistro Steak Frite Lunch
$16.00
Horseradish cream and pomme frites.
Shrimp & Vegetable Risotto Lunch
$17.00
Truffled vegetarian option is available.
Blackened Gulf Amberjack Lunch
21.00
White wine butter sauce and MC Gwen's yellow corn grits.
$Starter
Pommes Frites
$6.00
House cut fries with aioli.
Fritto Misto
$12.00
Shrimp, amberjack, snapper and calamari with remoulade.
House Cured Pork Belly
$12.00
Barbwire farms duck egg, MC Ewen's grits and gastrique.
Charred Spanish Octopus
$15.00
Chorizo, romesco and squid ink aioli.
1/2 Dozen Cedar Key Florida Oysters
18.00
Mignonette and cocktail sauce.
$Soups and Salad
Bluefin Tuna Tartare
$16.00
Mango, avocado, cilantro and wontons.
New Orleans Style File Gumbo
$14.00
Crawfish, shrimp and andouille sausage.
Bistro Chop Salad
$12.00
Red wine vinaigrette and Parmesan tuile.
Bacon Lettuce and Tomato Salad with Frisee
12.00
Chive aioli and shallot bacon vinaigrette.
$Specialties
Yam & Butternut Squash Rosti
$26.00
Barbwire farms duck egg, avocado, arugula, chevre and basil pesto.
Duck Confit
$29.00
Breast slices, fingerling potato, veal glace and haricot vert.
Wild Gulf Shrimp & Vegetable Risotto
$28.00
Truffled vegetarian option is available.
Pan Seared Gulf Red Snapper
$32.00
Fettucine alfredo, basil oil and oven roast tomato.
Blackened Wild Louisiana Redfish
$28.00
Mc Ewen's yellow corn grits, fried okra and white wine butter sauce.
Char Grilled Angus New York Strip Steak
$36.00
Potato gratin, grilled asparagus and chili fried onion.
Beef Tenderloin Medallion and Jumbo Gulf Shrimp
$36.00
Potato gratin, veal glace, wilted spinach and oven roast tomato.
Butter Basted Sea Scallops
$29.00
Oven roast tomato, wilted baby spinach and baby red potato.
Beef Tenderloin Tournedos Au Poivre
$35.00
Pan seared tenderloin medallions, potato gratin and braised kale.
Menu for Bistro Two Eighteen is provided by findrestaurantmenu.com
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