Appetizers
Seafood Gumbo
$10.00
Young collard greens, bayou la batre shrimp and conecuh county sausage
Hudson Valley Foie Gras Brulee
$14.00
Foie brulee, persimmons, buck wheat crumble, lemonquat and foraged chickweed
Wagyu Tartare
$13.00
Farm egg, hazelnuts, parmesan cheese, capers and toasted brioche
Crispy Boudin
$13.00
Marinated bayou la batre shrimp, arugula, fermented mustard seeds and preserved lemon vinaigrette
Bitter Winter Green Salad
$10.00
Shaved radish, crispy shallots and buttermilk dressing
Beef Tamale
$12.00
Sea island red pea salsa and ancho chili sauce
Bone Marrow Risotto
$15.00
Carolina gold rice, hedgehog mushrooms and black winter truffles
Snow's Bend Beet Salad
$12.00
Radish, honey crisp apples, goat cheese, pecans, foraged chickweed and country ham
Hot and Hot Noodle Bowl
13.00
Snapper iowl, bayou la batre shrimp, pork skin noodles, wood ear mushroom, radish, carrots and bok choy
$Entrees
Simple Grilled Amberjac
$32.00
A la grecque, sunchokes, artichokes, turnips, fingerling potatoes, cerignola olives, marcona almonds, heart of palm and salsa verde
Poulet Rouge Pot Pie
$30.00
Heron hollow's garden vegetables, chive biscuits, mustard and veloute
Hickory Grilled Prime Strip Loin
$38.00
Poached rora valley farm egg, fingerling potatoes, grilled rapini, grana padano and truffle oil
Oven Roasted Duck Breast and Crispy Confit
$29.00
Mcewen and sons grits pave, spicy pecan and garden vegetables
Oven Roasted Mangrove Snapper
$36.00
En papillote, fennel, oyster mushrooms, bok choy, daikon radish, leeks, carrots and lemon oil
Roasted Rabbit Roulade and Braised Legs
$29.00
Anson mills wheat berry, terra preta arugula, radish and bacon sorghum vinaigrette
Pan Seared Diver Scallops
$38.00
Celery root puree, cipollini onions, sunchokes, compressed apples, rye crumble and hedgehog mushrooms
Fudge Family Farms Pork
30.00
Leg, loin and crepinette with apples, mcewen and sons creamy grits, spicy pecans, braised greens, kumquats and pickled mustard seeds
$Desserts
Elton's Chocolate Souffle
$9.00
Creme anglaise and whipped cream
Hot and Hot Doughnuts
$9.00
Pear and golden raisin compote, chamomile custard, and pear sherbet
Hot and Hot lce Creams
$9.00
Whoopie cookie with sweet potato lce cream, brown butter gelato, chestnut lce cream, and vanilla granita
Apple Pie
$9.00
Sweet tart dough with a whole apple, cinnamon lce cream and buttermilk white chocolate mousse
Fig and White Chocolate Semi Freddo
$9.00
Bruleed figs, yogurt sugar cookie and white chocolate lce cream
Pumpkin Mousse with Chocolate Cake
$9.00
Candied walnuts, whey rum caramel, and pumpkin gelato
Hot and Hot Signature Coffee Blend
$5.00
A blend of colombian, kenya aa and costa rican beans from royal cup, served in a french press
Harney & Sons Teas
5.00
Organic breakfast, lndian spice, earl grey supreme, caribe, organic green or chamomile
$Drinks
House Pumpkin Brandy
$10.00
Houndstooth
$10.00
Kahlua, stolichnaya vodka, licor 43, cream sherry, cream and lemon
German Chocolate
$10.00
Coffee mixed with godiva chocolate liquer, bailey's lrish cream topped with coconut whipped cream and toasted coconut
Menu for Hot & Hot Fish Club is provided by findrestaurantmenu.com
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