Starters
Rilletters and Tepenade
$13.00
Duroc pork rillettes, kalamata olive tapenade and sliced french baguette
Fried Sauerkraut Balls
$7.00
Sauerkraut, cream cheese and italian sausage, rolled in panko bread crumbs served on a bed of remoulade slaw
Cheese Plate
$12.00
A selection of three artisanal cheeses, spent grain crackers, moutarde and fresh seasonal fruit
House-Made Hummus
$8.50
Black eyed pea and classic hummus, pita chips and fresh vegetables
Fried Green Tomatoes
$8.00
Cornmeal encrusted alabama grown tomatoes with remoulade sauce
Hot Wings
8.25
Your choice: plain, BBQ bourbon, hot, spicy garlic, or asian red pepper. served with carrots and celery, bleu cheese or ranch dressings
$Salads
Arugula Salad
$9.00
Alabama farm- fresh arugula and toasted pine nuts tossed in duchesse de bourgogne balsamic vinaigrette finished with shaved parmigiano reggiano
House Salad
8.00
Mixed greens and fresh local vegetables with your choice of house dressings: gpbc ipa citrus vinaigrette, back 40 honey balsamic vinaigrette, honey mustard, bleu cheese, or ranch add grilled tilapia $6.00, grilled chicken $7.00, steak $14.00 8 oz.hereford rib eye to any salad
$Entrees
Steak and Eggs
$19.00
Eight ounce hereford certified humane grass fed rib-eye, two eggs, texas toast and a mixed green salad tossed in back 40 honey balsamic vinaigrette
Fish and Chips
$11.00
Beer battered tilapia, hand cut sweet potato fires, house-made cocktail and tartar sauces
Chicken Fingers
10.00
Hand breaded chicken tenders. Your choice: plain, BBQ bourbon, hot, spicy garlic, or asian red pepper. Please choose: bleu cheese, ranch, or honey mustard dressing and your choice of side
$Burgers & Sandwiches
Served all the way unless specified on fresh baked bread from the continental bakery. Whole wheat bun available. Served with your choice of side. Add egg, fried green tomato, bacon, or sauteed mushrooms $1.00 each add cheddar, swiss, smoked gouda, bleu cheese, or vanillaphant porter grilled onions $1.50, each add alabama goat chees or mustard ale cheese $1.75, eachThe J. Clyde Burger
$10.50
Eight ounce hereford certified humane grass-fed burger topped with a fried green tomato
The Gus Burger
$10.50
Eight ounce hereford certified humane grass fed burger topped with a fried egg cooked sunny side up, over easy, medium, hard, or scrambled
Hamburger
$9.50
Eight ounce hereford certified humane grass-fed burger
Black Bean Burger
$9.75
Black bean patty made of vegetables and whole grains
The J. Clyde B.l.t.
$8.50
Fried green tomato, bacon, lettuce and remoulade
Van Dammewich
11.00
Sliced grilled brat, avondale vanillaphant porter grilled onions, gruyere and shaved brussels sprouts
$Pizzas
Gorgonzola and Walnut
$13.00
Drizzled with olive oil, crumbled gorgonzola, toasted walnuts and fesh rosemary
Vegetable Pesto
$12.00
House-made pesto, red and green bell pepper, red onion, mushrooms, kalamata olives, squash, zucchini and mozzarella cheese
Sausage and Mushroom
12.00
House-made tomato sauce, italian sausage, mushrooms and mozzarella cheese
$Coffee
Finergrind Coffee
3.50
Serving 16 ounce french press coffee, regular or decaffeinated
$Sides
Additional $1.50 for sauteed vegetable remoulade slaw mac n cheese as a side substitutionMixed Green Salad Tossed
$3.00
With back 40 honey balsamic vinaigrette
Pasta Salad
$3.00
Sweet Potato Fries
$3.00
Steak Fries
$3.00
Sauteed Vegetables
$3.00
Remoulade Slaw
$3.00
Mac N' Cheese
3.00
$Desserts
Fastso Pudding
$6.00
Imperial stout pudding made with local honey and vanilla wafers with vanilla bean ice cream we use good people fatso imperial stout when available
Granny Smith Apple and Cranberry Oatmeal Crisp
$6.00
Steel cut tossed oats, brown sugar, glazed granny smith apples and macerated fresh cranberries with vanilla bean ice cream
Young's Double Chocolate Stout Brownie
$6.00
Semi-sweet chocolate combined with young's double chocolate stout to make a rich, dense brownie topped with vanilla bean ice cream
Stout Float
$7.00
Your choice of draught beer with two scoops of floated ice cream
Root Beer Soda Float
$6.00
Draught root beer or soda pop with two scoops of floated ice cream
Starters
Cucumber Soup
$7.00
Chilled soup made with fresh cucumbers, ramps, watercress and greek yogurt
Grit Fritters
$8.00
Stone ground grits, boursin cheese, smoked gouda and panko bread crumbs. Finished with remoulade sauce
Asian Summer Salad
9.00
Mixed greens, soy ginger vinaigrette, mandarin oranges, bamboo shoots and crispy wonton strips
$Entrees
Smoked Salmon and Risotto
$19.00
In house pecan-wood smoked fresh atlantic salmon, with dill and mustard cream sauce, atop wild mushroom risotto
Pulled Pork Sliders
$15.00
In-house smoked pork butt, bacon jam, kimchi, white BBQ sauce, and wickles on continental bakery sweet potato slider rolls served with pomme frites and truffle oil
Marinated Flank Steak
$18.00
Herford certifled humane grass-fed flank steak, fried tobacco onions, asparagus, garlic mashed potatoes and a trim tab pillar to post bron ale demi glace
Grilled Chicken Pasta
$16.00
Penne pasta, grilled chicken, sauteed summer vegetables, pesto cream sauce, shaved parmesan reggiano
Vegetarian Stuffed Peppers
$14.00
Pimento cheese, chickpeas, basmati rice and pickled red onion, baked in bell peppers
Menu for The J. Clyde is provided by findrestaurantmenu.com
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