Tapas
Roasted Red Pepper Hummus & Pita
$9.00
Charcuterie Board
$13.00
Artisan deli meats and sausages served with warm bread, kalamata olives, caper berries, cornichons and whole grain mustard.
Filet Mignon Salad
$15.00
Spring mix, grape tomatoes, English walnuts, dried cranberries, bleu cheese crumbles and pepper jelly vinaigrette dressing.
Filet Mignon Pistolettes
$14.00
Filet slices on housemade rolls seasoned with bleu cheese butter and cognac-marinated sweet onion jam. Served with kettle chips.
Wine Loft Pimento Cheese
$9.00
Our twist on a traditional with smoked Gouda, cheddarand cream cheese, roasted red peppers and just a hint of jalapeno heat. Served with pita bread.
Lamb Lollipops
$18.00
Pan seared lamb lollipops with a mushroom tart and sweet chili sauce.
Artisan Cheese Plate
$13.00
Selection of artisan cheeses with quince paste, spiced nuts and warm bread.
Flammkuchen
$9.00
Thin flat bread with creme fraiche, Gruyere, onions, banana peppers, bacon bits and caraway seeds.
Shrimp Scampi & Grits
$12.00
Shrimp scampi with goat cheese grits and pork sausage.
Maryland-Style Crab Cakes
$12.00
Crab cakes topped with goat cheese and English walnut bits with chardonnay creme sauce.
Baked Brie
14.00
Brie wrapped in pastry dough, drizzled with vanilla infused honey and balsamic reduction and topped with slivered almonds. Served with warm baguette slices.
$Pizza
Cheese
$8.00
Builder's Choice 5 Topping
$11.00
Pepperoni
$9.00
Vegetable
9.00
$Gourmet Flatbreads
Black & Bleu Cheese
$11.00
Filet mignon, bleu cheese crumbles, roasted red peppers and mozzarella.
Frog & Prosciutto
$11.00
Frog (fig, raspberry, orange and ginger) jam, prosciutto, bleu cheeseand mozzarella.
The Caprese BLT
$11.00
Housemade tomato jam, bacon bits, fresh mozzarellaand basil chiffonade.
Roasted Chicken & Mushroom
$11.00
Roasted chicken, wild mushrooms, pestoand mozzarella.
Mushroom Bruschetta
$11.00
Wild, button and crimini mushroom sauce on toast topped with manchego cheese.
Artichoke & Mushroom
$11.00
Marinated artichoke hearts, wild mushrooms, kalamata olivesand goat cheese.
BBQ Chicken
$11.00
Roasted chicken, colby-jack cheese, caramelized onions and housemade Barbeque sauce.
The Sicilian
11.00
Pesto, mozzarella and sopressata.
$Desserts
Thin crust stone-baked with marinara and mozzarella.Chocolate Fondue
$15.00
With angel food cake, strawberries and apples for dipping.
Apple Turnover
$7.00
Our special recipe apple filling baked in a puff pastry, served with ice cream and drizzled with ruby port reduction.
Tiramisu
$7.00
Served on a bed of warm chocolate sauce and sprinkled with powdered chocolate and confectioners sugar.
Classic "New York" Style Cheesecake
7.00
$Soda & Water
Coke
$2.00
Fruit Juice
$3.00
Voss Sparkling
$4.50
Diet Coke
$2.00
Sprite
$2.00
Red Bull Sugar-Free
$5.00
Ginger Ale
$2.00
Voss Still
$4.50
Red Bull
$5.00
Menu for The Wine Loft is provided by findrestaurantmenu.com
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