Appetizers
Spring Roll
$4.00
Shrimp, pork and julienne vegetable all wrapped in a spring roll pastry.
Sesame Scallops Grand Marnier
$16.00
Jumbo sea scallops dusted with water chestnut flour, wok-fried than sauteed in a Grand Marnier sauce with sesame seeds.
Szechuan Wontons
$11.00
Pork filled wantons sauteed in a wok with a medium soy-based spicy sauce.
Shrimp and Lobster Dumplings
$16.00
Minced shrimp and lobster inside a hand-kneaded dough shell, served pan-fried on one side with a honey mustard soy sauce.
Ginger Shrimp
$16.00
2 jumbo shrimp sauteed with a tangy ginger-lemon sauce.
Portabella Mushroom and Chinese Eggplant
$13.00
Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce.
Hunan Popcorn Squid
13.00
Select calamari in a thin tempura-style coating with diced vegetables and spices.
$Soups
Wonton Soup
$6.00
House Wonton Soup
$7.00
Duck Noodle Soup
9.00
$Vegetables, Rice and Pastas
Buddha's Delight
$13.00
A delicate mixture of fresh garden vegetables sauteed in rice wine and garlic sauce.
Hunan Chinese Eggplant
$13.00
Chinese eggplant mixed with garlic and scallions and simmered in a hunan sauce.
Broccoli Garlic Sauce
$14.00
Fresh broccoli sauteed with garlic, scallions, and ginger in a soy base garlic sauce.
Mushroom Duo
$15.00
Portabella and shiitake, mushrooms, sauteed with garlic, scallions and soy sauce with a splash of sherry.
Sauteed Asparagus
$15.00
Fresh asparagus sauteed with garlic in an aged soy sauce.
Vegetable Fried Rice
$13.00
Diced fresh garden vegetables sauteed with jasmine rice, seasoned with an aged mushroom soy sauce.
Chet's Fried Rice
$14.00
Diced honey roasted pork, sliced chicken and shrimp sauteed with diced fresh garden vegetables and jasmine rice.
Chet's Spicy Fried Rice
$14.00
Diced honey roasted pork, sliced chicken and shrimp sauteed with garden vegetables, jasmine rice, seasoned with curry. Spicy.
Vegetable Lo Mein
$15.00
Fresh sliced garden and Chinese vegetables sauteed with soil lo mein noodles and seasoned with an aged soy sauce.
Chefs Lo Mein
16.00
Sliced chicken, strips of honey roasted pork, and shrimp sauteed with soft la Mein noodles and fresh sliced garden vegetables, seasoned with an aged mushroom soy sauce.
$Rainbow Palace Creations
Orange Sesame Shrimp
$26.00
Fresh jumbo shrimp dusted with water chestnut flour, wok-fried, glazed with a sesame Grand Marnier sauce.
Shrimp Harbor
$35.00
Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged mushroom soy sauce.
Shrimp In Szechuan Sauce
$26.00
Jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a tomato and Szechuan sauce.
Shrimp Gwin Jin
$26.00
Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and soy to create a savory smoky flavor.
Shrimp Hong Kong
$26.00
Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine.
Hunan Rainbow Seafood
$53.00
Fresh whole Maine lobster tail, jumbo shrimp and scallops sauteed with fresh garden vegetables in a hot pepper sauce.
Seafood Hong Kong
$53.00
Fresh whole maine lobster tail. Jumbo shrimp and scallops sauteed with vegetables in a garlic, ginger, rice wine sauce.
Salmon Gwin Jin
$23.00
Filet of Atlantic salmon grilled in a wok, sauteed in rice wine garlic and aged mushroom soy to create a savory smoky flavor.
Scallops In Hot Pepper Sauce
$26.00
Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced vegetables in a hot pepper sauce.
South Sea Curry Scallops
$26.00
Jumbo scallops sauteed with diced vegetable and spicy curry.
Hunan Salmon
$23.00
Filet of Norwegian salmon grilled in a wok, topped with diced vegetables in a spicy Hunan sauce.
Crispy Steak
$43.00
Prime New York, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions. And squash with a garlic, mushroom soy, burgundy wine sauce.
Orange Beef
$20.00
Marinated flank steak twice cooked to a wonderful taste of, Orange and mildly hot spices. Crispy on the outside yet tastefully tender, with a touch of grand Marnier.
Chicken with White Wine Lemon Sauce
$18.00
Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon.
Chicken Gwin Jin
$18.00
Sliced breast of chicken grilled in a wok, sauteed in rice wine. Garlic, and aged mushroom soy to create 8 savory smoky flavors.
Hunan Sesame Chicken
$18.00
Sliced chicken seared in a wok, sauteed in a Hunan sauce.
Crispy Duck Grand Marnier
$24.00
Boneless breast of duck, dusted with a water chestnut flour, wok fried served with 8 grand Marnier sauce.
Roast Duck with Portabella Mushrooms and Asparagus
$24.00
Breast of roast duck thinly sliced and sauteed in an Asian style 9 spice sauce with fresh sliced portabella mushrooms and asparagus.
Menu for Rainbow Palace is provided by findrestaurantmenu.com
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