Tokyo Blue Menu

Name: Tokyo Blue
Telephone: (954) 566-2122
Price range: $$$

(954) 566-2122

Order from Grubhub

4040 Galt Ocean Dr, Fort Lauderdale, FL 33308

Japanese, Sushi

$$$$$

Main

Drinks

Aquafina Bottled Water

$1.50

Lemon-Lime Gatorade

$2.50

20 oz. bottle.

Tazo Organic Iced Green Tea

$3.50

Green tea infused with lemongrass, spearmint and a touch of sweetness.

Bottled Soda

$2.50

20 oz.

Starbucks Bottled Mocha Frappuccino Coffee Drink

$3.50

A delicious, low fat blend of coffee, milk and rich and chocolaty taste.

Orange Gatorade

2.50

20 oz. bottle.

$Appetizers

Appetizers

Asian Tacos

$18.40

Tuna, scallop, lobster in individual tacos with jalapeno salsa and avocado tofu yuzu sauce.

Chicharron de Calamor

$11.50

Crispy calamari with red onions, jalapenos topped with spicy vinaigrette.

Chicken Katsu

$9.20

Deep fried chicken with Japanese bread crumbs.

Shrimp Katsu

$9.20

Deep fried shrimp with Japanese bread crumbs.

Creamy Yuba Roll

$11.50

Seared tuna, kanikama, kaiware sprouts, avocado, scallions and sushi rice wrapped in soy paper and topped with sesame seeds, served with creamy yuzu sauce.

Crispy Rice Spicy Tuna

$13.80

Fried crispy rice topped spicy tuna .

Hamachi Jalapeno

$18.40

Thin sliced pacific yellowtail topped with jalapeno peppers and infused ponzu sauce.

Japanese Fajitas Toban Yaki

$20.70

Tenderloin, salmon or seafood, served in a sizzling plate with sauteed onions, shitaki mushrooms and a teriyaki sauce.

Lotus Root Kimpira

$6.90

Sauteed lotus root garlic soy dressing.

Mussels with Basil

$13.80

Sauteed with chili paste, scallions, green peppers and basil.

Peruvian Parmesan Mussels

$13.80

Sauteed with house tomato and Parmesan sauce.

Salmon Carpaccio

$13.80

Fresh Norwegian salmon, sliced thin with a touch of Japanese mayonnaise, ginger dressing and topped with wasabi flavored caviar.

Sample Platter of Appetizers

$29.90

Choice of any four appetizers platter.

Sashimi-Dry Miso

$14.95

Thin sliced pacific yellow tail topped with dry miso and yuzu.

Skewers Sea Bass Miso

$13.80

Grilled and miso marinated.

Spicy Tuna Tartar

$16.10

Blended fresh tuna mixed with Japanese mayonnaise, hot sesame oil, mango and scallions.

Steamed Mussels

$13.80

With Thai herbs served with sweet spicy sauce.

Tempura Appetizers

$11.50

Two shrimp and five mixed vegetables tempura style.

Tokyo Blue Ceviche

$14.95

Catch of the day, red onion, cilantro and creamy citrus sauce.

Big Eye Tuna Tataki

$16.10

Thin sliced seared big eye tuna with daikon radish and ponzu sauce.

Chicken Satay (2 Skewers)

$9.20

Served with Thai peanut sauce.

Beef Satay (2 Skewers)

$9.20

Served with Thai peanut sauce.

Creamy Spicy Shrimp

$18.40

Shrimp tempura tossed with creamy spicy sauce.

Crispy Bok Choy

$6.90

Deep fried Chinese greens with garlic soy dressing.

Edamame

$5.75

Steamed young soybeans with sea salt.

Jalapeno Poppers

$16.10

Fresh jalapenos stuffed with shrimp and cream cheese, tempura style.

Lobster Ceviche

$25.30

Lobster mixed with red onion, grape tomatoes and citrus ponzu sauce.

Miso Edamame

$6.90

Soybeans tossed in miso and spicy sauce spicy vinaigrette.

Octopus Carpaccio

$11.50

Thinly sliced octopus with an aji amarillo sauce.

Roast Duck

$16.10

Sliced boneless duck breast topped with hoisin teriyaki sauce and touch of sesame oil.

Salmon Naruto

$13.80

Salmon sashimi, kani-kama, masago rolled in cucumber, served with amazu.

Tuna Naruto

$13.80

Tuna sashimi, kani-kama, masago rolled in cucumber, served with amazu.

Sashimi Appetizer

$18.40

Assortment of today's fresh catch.

Seafood Ceviche

$18.40

Mixed raw seafood, red onion, grape tomatoes and citrus ponzu sauce.

Spicy Edamame

$6.90

Soybeans tossed in wok with Thai spices.

Steamed Dumpling

$9.20

Dumplings, steamed in bamboo steamer.

Sunomono

$16.10

Conch, octopus, king crab or combination. Your choice of seafood, with cucumber and wakame seaweed served in light vinaigrette.

Tenderloin Tataki

$18.40

Thin sliced seared tenderloin with daikon radish and ponzu sauce.

Tuna Avocado Salad

11.50

Raw tuna and avocado tossed with house ginger dressing.

$Soups

Soups

Dashi Mushroom Soup

$8.05

Mixed mushrooms in Japanese broth.

Miso Soup

$4.60

Tom Yum Soup

$9.20

Spicy and sour lemongrass soup with kefir lime leaf, jumbo shrimp and mushrooms.

Hot and Spicy Seafood Soup

$9.20

Mixed seafood in spicy Japanese broth.

Tom Ka Gai Soup

8.05

An authentic Thai chicken soup with coconut milk, galangal and mushrooms.

$Salads

Salads

Balsamic Salmon Salad

$13.80

Thinly sliced smoked salmon carpaccio, arugula, extra virgin olive oil and a 25 year old aged balsamic dressing.

Crispy Scallop Salad

$14.95

Sushi-grade scallops, flash fried rare, served with mixed organic greens, seaweed, avocado, tomatoes and kaiware spouts served with a creamy yuzu dressing.

Field Greens

$9.20

Mixed organic fresh greens with onion vinaigrette.

Seaweed Salad

$11.50

Mixed seaweed with den miso and onion vinaigrette.

Chilled Green Papaya Salad

$13.80

Shrimp, chili, peanuts and zest lime dressing.

Crying Tiger Salad

$17.25

Grilled tenderloin with zest, lime dressing, mixed organic green tomatoes, cucumber and bell peppers.

Lobster Salad

$29.90

Mixed organic fresh greens with yuzu lemon dressing and Maine lobster.

Spicy Tuna Salad

17.25

Mixed organic fresh greens with onion vinaigrette, tomatoes, sliced chili and sushi-grade seared tuna.

$House Specialties

House Specialties

Basil Chicken Stir Fry

$18.40

Red bell pepper, white onion with spicy Thai basil sauce. Served with jasmine rice. Spicy.

Sweet and Sour Chicken

$18.40

Pineapple, zucchini, white onion sauteed with a sweet and sauce. Served with jasmine rice.

Sweet and Sour Shrimp

$20.70

Pineapple, zucchini, white onion sauteed with a sweet and sauce. Served with jasmine rice.

Tokyo Blue Thai Cashew Nut Chicken

$18.40

Baby corn, cashew nuts, white onion and zucchini mixed in our house sauce. Served with jasmine rice.

Rainbow Color Vegetables Stir Fry

$16.10

Mixed veggies sauteed with house sauce and served with jasmine rice. Vegetarian.

Tempura Dinner Platter

18.40

Tempura fried shrimp, veggies and mushrooms.

$Sushi Rolls

Sushi Rolls

Alaska Roll

$13.80

Crab, avocado, scallions, inside out with salmon on top.

California King Crab Roll

$16.10

King crab, cucumber, avocado, masago inside out with sesame seeds.

Chef Joe Roll

$11.50

Spicy tuna and avocado topped with Japanese shiso leaves.

Dancing Eel Roll

$13.80

California roll topped with eel.

Dragon Roll

$16.10

Shrimp tempura, scallions, cucumber, cream cheese inside out with eel and avocado on top.

Hurricane Roll

$13.80

Salmon, cream cheese, avocado and jalapeno, fried tempura style.

Lobster Roll

$25.30

Avocado masago, spicy mayo, asparagus, scallion and cooked live Maine lobster.

Mexican Roll

$12.65

Shrimp tempura, avocado, spicy mayo, cream cheese, inside out with sesame seed.

Negi Toro Roll

$16.10

Fatty tuna and scallion.

Pacific Roll

$12.65

Hamachi pacific yellowtail, avocado, scallions, cucumber and masago.

Rainbow Roll

$16.10

California roll topped with salmon, tuna and white fish.

Southern Roll

$9.20

Chicken tempura, avocado, inside and outside with sesame seeds.

Thomas Roll

$18.40

Cream cheese, shrimp tempura, kani-kama salad, masago, sliced avocado topped with spicy mayo, eel sauce and topped with tempura flakes.

Tokyo Spicy Tuna Roll

$11.50

Spicy mayo, tuna, sesame oil, masago and scallions.

Veggie Roll

$8.05

Assorted vegetables, inside out with sesame seeds.

Boston Roll

$10.35

Shrimp, avocado, cucumber, inside out with sesame seeds.

California Roll

$8.05

Crab, cucumber, avocado, inside out with sesame seeds.

Chronic Roll

$13.80

Tuna, asparagus, masago, tempura, jalapeno, spinach, inside out with aonori.

Dolphin Roll

$11.50

Fried fish, spinach, asparagus, jalapeno, topped with masago.

Futomaki

$10.35

Tamago, carrot, cucumber, avocado, spinach, kampyo, kanikama, masago and daikon.

J. B. Roll

$10.35

Salmon, cream cheese, scallions, inside and outside with sesame seeds.

Mac and Cheese Roll

$16.10

Eel, soft shell crab, masago topped with fresh conch dynamite.

Miami Roll

$10.35

Salmon, cream cheese, avocado, masago, inside out with sesame seeds.

Octopus Roll

$9.20

Octopus, hot chili, scallions, cucumber, inside and outside with sesame seeds.

Protein Diet Roll

$16.10

No rice. Tuna, salmon, masago, scallion, asparagus and white fish.

Rosco Roll

$12.65

Eel, cream cheese, crab and avocado and fried tempura style.

Spider Roll

$16.10

Soft-shell crab, scallions, asparagus, avocado, masago, inside and outside with sesame seeds.

Tokyo Blue Roll

$18.40

Spicy tuna roll topped with tuna and jalapeno.

Tropical Roll

$18.40

Tuna, shrimp, avocado, masago and mango on top.

Volcano Roll

18.40

California roll topped with crab dynamite.

$Sushi and Sashimi

Sushi and Sashimi

1 Piece Amaebi

$5.75

Sweet shrimp.

1 Piece Ebi

$4.60

Shrimp.

1 Piece Hirame

$4.03

Fluke.

1 Piece Hotate

$5.18

Live scallop.

1 Piece Ikura

$4.60

Salmon roe.

1 Piece Madai

$4.60

Japanese snapper.

1 Piece Makigal

$4.60

Conch.

1 Piece Quail Egg

$1.73

1 Piece Sake

$4.60

Salmon.

1 Piece Smoked Salmon

$5.18

1 Piece Unagi Barbecued Eel

$4.03

1 Piece Anago

$5.18

Sea eel.

1 Piece Hamachi

$5.18

Pacific yellowtail.

1 Piece Hokigai

$5.18

Red clam.

1 Piece Ika

$3.45

Squid.

1 Piece Kanikama

$3.45

Imitation crabstick.

1 Piece Maguro

$4.60

Tuna.

1 Piece Masago

$4.03

Flying fish roe.

1 Piece Saba

$4.03

Spanish mackerel.

1 Piece Shiromi

$5.18

Seasonal white fish.

1 Piece Tako

$4.60

Octopus.

1 Piece Toro Fatty Tuna

$9.20

1 Piece Uni Sea Urchin

$7.48

Tamago

4.03

Egg omelet.

$Sushi and Sashimi Dinners

Sushi and Sashimi Dinners

Sashimi Dinner

$36.80

Sushi Dinner

$36.80

Sushi and Sashimi Combo Dinner

48.30-124.20

$Grilled Meats

Grilled Meats

Chicken Katsu

$16.10

Japanese style fried chicken breast breaded with panko then deep fried served with jasmine rice and steamed veggies.

Colorado Lamp Chop

$48.30

With your choice of sauce.

Lomo Saltiado

$27.60

Tenderloin of beef with tomatoes, yellow hot peppers and onions, sauteed with soy sauce in a wok, then served with crunchy french fries.

Organic Chicken

$20.70

Served with rice and purple Peruvian potatoes.

Prime Ranchero Rib Eye Steak

$50.60

With your choice of sauce.

Chirrasco

$16.10

Served with linguini and green sauce.

Crispy Duck

$29.90

Crispy roasted boneless half duck served with choice of sweet orange ginger sauce, basil sauce or teriyaki sauce.

New York Strip

$31.05

With your choice of sauce.

Porterhouse

$36.80

With your choice of sauce.

Tenderloin of Beef

43.70

With your choice of sauce.

$Seafood Entrees

Seafood Entrees

Bali Lobster

$29.90

Steamed Maine lobster served with mixed seafood in a light yellow curry sauce.

Garlic Shrimp

$25.30

Pan seared shrimp with asparagus and shiitake mushrooms.

Lobster Amazu Ponzu

$40.25

Micro cilantro, red onions, jalapenos and Japanese vinaigrette.

Yellowtail Snapper Amazu Ponzu

$40.25

Micro cilantro, red onions, jalapenos and Japanese vinaigrette.

Sea Bass

$33.35

Steamed Chilean sea bass, cooked with sake, ginger and black bean sauce.

Seabass Carmelo

$33.35

Pan seared Chilean sea bass scallops with Carmelo sauce.

Scallop Carmelo

$33.35

Pan seared Chilean live scallops with Carmelo sauce.

Shrimp Katsu

$18.40

Japanese style fried shrimp served with jasmine rice and steamed vegetables.

Crispy Yellowtail Snapper

$40.25

Deep fried whole snapper topped with ginger sauce or spicy basil sauce.

Lobster Shicihimi

$27.60

Oven baked and topped with a shichimi butter.

Scallops Shichimi

$27.60

Oven baked and topped with a shichimi butter.

Seabass Balsamic Teriyaki

$33.35

Pan seared Chilean sea bass, sea salt and pepper with 25 year aged balsamic and teriyaki sauce.

Seared Mano De Leon Scallops

26.45

Pan seared mano de Leon scallops, choice of spicy garlic sauce, ginger sauce or wasabi sauce.

$Curry

Curry

Green Curry

$18.40

Sauteed with bamboo shoots, basil, Thai eggplant and served in a coconut shell.

Panang Curry

$18.40

Rich tasting curry with bell peppers and a touch of coconut milk and string beans.

Massaman Curry

18.40

Mildest curry with avocado, potatoes and coconut milk topped with cashews.

$Noodles

Noodles

Lad Na Noodle

$20.70

Flat noodle over veggies with a seafood sauce.

Drunken Noodles

$18.40

Flat noodles sauteed with basil sauce with choice of chicken, beef, shrimp or seafood.

Pad Se Ew

$18.40

Flat noodles with thick soy sauce with a choice of beef, shrimp, chicken or seafood.

Seafood Ramen Noodle Soup

$20.70

Soy flavored soup with mixed fresh seafood.

Linguini Uni, Ikura Noodle

$20.70

Sauteed linguini topped with uni and salmon roe.

Linguini with Creamy Spinach Sauce Noodle

$18.40

Sauteed linguini with tenderloin and a creamy spinach sauce.

Pad Thai

$20.70

A staple dish in Thai culture, shrimp, stir fried rice noodles, eggs, bean sprouts and scallions.

Tallarines Saltados Noodle

18.40

Sauteed linguini stir fried with tenderloin beef tips, tomato and onions.

$Fried Rice

Fried Rice

Arroz con Mariscos

$18.40

Peruvian style fried rice with tomato paste and seafood.

Rock Shrimp Fried Rice

$13.80

Chinese style fried rice with green peas and shrimp.

Korean Fried Rice

$13.80

Beef with kimchee sauce.

Thai Fried Rice

18.40

Choice of tenderloin, chicken, shrimp or seafood.

$Desserts

Desserts

Apple Strudel

$9.20

Single layer of pastry.

Chocolate Mousse

$9.20

Homemade triple layered mousse with chocolate truffle.

Fried Cheesecake

$9.20

New York style tempura cheese cake and fresh berries.

Thai Doughnuts

$9.20

Homemade doughnuts five, drizzled with condensed milk and chocolate.

Banana Harumaki

$9.20

Banana, chocolate, cream cheese, brown sugar spring rolls.

Chocolate Tissimo

$9.20

Warm chocolate cake molten center.

Mango Sticky Rice

$9.20

Traditional sweet sticky rice, drizzled with coconut sauce with Thai mango.

Tiramisu

$9.20

Espresso infused lady fingers with layers of mascarpone and brandy.

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