Cold Appetizers
Petrossian Caviar
65.00
With sesame crisps, grated egg, red onion and creme fraiche royal daurenki.
$Hot Appetizers
Escargot
$16.00
With lemon butter, garlic and herbs.
Prime Meatballs
$8.00-10.00
Prime chuck, brisket and short rib.
Salt and Pepper Calamari
$15.00
Tossed with stir-fry vegetables and served with specialty mustard and a sweet Vietnamese chili sauce.
Sauteed Mussels
$18.00
1.5 lbs. Of mussels with fennel sausage, herbs and a pacifico butter sauce.
Jumbo Lump Crab Cake
18.00-34.00
Chef favorites. With dilled tartar sauce.
$Second Course
Caesar Salad
$10.00
White anchovies, shaved pecorino and fresh lemon.
House Chopped Salad
$18.00
Chef favorites. Spinach and romaine lettuce with shrimp, tomato and cucumber in a creamy horseradish dressing.
Sonoma Greens Salad
$9.00
Spicy pecans, local goat cheese, apples, kalamata olives and honey vinaigrette.
Lobster Bisque
$9.00-11.00
Rich, velvety soup finished with lobster morsels and horseradish goat cheese.
Hothouse Tomato Salad
12.00
With buttermilk dressing, warm bacon and dill.
$Filets
Turf & Surf
$65.00
7 Ounces Filet of beef with a 6 Ounces South african lobster tai.
Filet
$39.00
7 Ounces Filet of all-natural beef served with parmesan mashed potatoes.
Chef's Filet
$50.00
7 Ounces Filet of all-natural beef topped with shrimp, lump crab meat and rich bearnaise. Served with parmesan mashed potatoes.
Filet Oscar Royale
54.00
Chef favorites. 7 Ounces Filet topped with caviar, king crab, asparagus and bearnaise.
$Prime Cuts
Choice of parmesan mashed potatoes, steamed asparagus or creamed spinach.Prime Ribeye
$52.00
16 Ounces Small eye, prime ribeye.
Prime Ultimate Steakhouse Ribey
$55.00
16 Ounces Ribeye topped with melted gorgonzola cheese and served with housemade steak sauce.
Prime Bone-In Filet
65.00
Chef favorites. 14 Ounces Center-cut of beef tenderloin broiled to perfection on the bone.
$On Top
Bordelaise
$9.00
Chef favorites. Red wine, bone marrow, roasted mushroom.
Oscar Royale
$16.00
Chef favorites. Caviar, king crab, asparagus, bearnaise.
Chef's Topping
$11.00
Chef favorites. Blue crab, shrimp and bearnaise.
Ultimate Steakhouse
3.00
Chef favorites.Gorgonzola and housemade steak sauce.
$Crab & Lobster
Fresh Stone Crab Claw Platter
$59.00
Chilled claws.
Lobster Tail
$69.00
Pacific Northwest Dungeness Crab
$58.00
Alaskan King Crab Cluster
58.00
Chef favorites. 1 lb. Of sweet alaskan king crab served with lemon-garlic butter and parmesan mashed potatoes.
$Summer Escape
Choice of soup or salad, entree and a dessert.Summer Escape
49.00
Choice of soup or salad, entree and a dessert.
$Fish - Gluten Free
All fish are cut in-house and available pan-seared or broiled with extra virgin olive oil, fresh lemon and sea salt. Served with your choice of parmesan mashed potatoes or steamed asparagus.Steelhead Salmon
$29.00
Pacific Swordfish Steak
$44.00
Hawaiian Tuna
$34.00
Pacific Yellowtail
29.00
$Prime Seafood Classics
Miso-Glazed Seabass
$42.00
Chef favorites. Oven roasted with crab fried rice and chilled cucumber slaw.
Grouper Pontchartrain
$36.00
Smothered with crawfish tails, shrimpand blue crab in a spicy piquant creole sauce. Served with rice pilaf.
Hawaiian Ahi Tuna
$39.00
Sesame seared and served with parmesan mashed potatoes and tamari wine sauce.
South African Stuffed Lobster Tail
$36.00
Lobster tail topped with a jumbo lump blue crab cake and served with parmesan mashed potatoes and lemon-garlic butter.
Pan-Seared Scallops
$38.00
Japanese hokkaido scallops cooked perfectly and served with parmesan mashed potatoes and lemon-garlic butter.
Steelhead Salmon
$28.00
Simply broiled with lemon and whole butter. Served with asparagus.
Pacific Swordfish Steak
$44.00
Thick cut steak broiled with steak seasoning. Served with parmesan mashed potatoes.
Sweet and Spicy Pacific Yellowtail
$36.00
Broiled sustainable hiramasa topped with crab, avocado and heirloom tomatoes dressed with Thai chili and served with rice pilaf.
Salmon Bearnaise
35.00
Topped with shrimp, lump crab meat and rich bearnaise with parmesan mashed potatoes.
$Signature Sides
To be shared.Crab Fried Rice
$16.00
King Crab Mac 'N' Cheese
$18.00
Lobster Mashed Potatoes
25.00
$Sides
Creamed Spinach
$10.00
Creamed Corn
$7.00
Parmesan Mashed Potatoes
$7.00
Roasted Mushrooms
$9.00
Garlic Sauteed Spinach
$8.00
Steakhouse Hash Browns
$8.00
For two.
Asparagus
$10.00
With bearnaise sauce.
Hasselback Potato
8.00
With truffled creme fraiche.
$Dessert
Fresh Macerated Berries
$9.00
Menu for Truluck's is provided by findrestaurantmenu.com
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