Cava Flamenco Lounge Restaurant Spanish

Cava Flamenco Lounge Restaurant Menu

(305) 433-7666
3850 Southwest 8th Street, Coral Gables, FL 33134
$$$$$

Appetizer

Tapas.
Serranito de Lomo de Cerdo con Pimientos Fritos y Ensaladilla Rusa
$12.00
Piquillo red peppers stuffed with cod fish.
Pincho de Morcilla de Burgos con Piquillos Salteados y Pinones al Jerez
$10.00
Burgos black sausage skewer with sauteed piquillo peppers and pine nuts and sherry.
Calamares a la Andaluza
$11.00
Lightly fried calamari rings.
Champinones al Ajillo
$6.00
Champinones al ajillo.
Tortilla Espanola
$6.00
Spanish potato omelette.
Patitas de Pulpo Caramelizado y Patatas Salteadas con Pimiento Picante
$16.00
Caramelized octopus legs and caramelized diced potatoes with hot paprika.
Frituras de Pescado Marinadas a la Andaluza
$14.00
Diced fried fish marinated Andalus style.
Pimientos de Piquillo Rellenos de Bacalao
$9.00
Piquillo red peppers stuffed with cod fish.
Salpicon de Mariscos
$14.00
Seafood vinaigrette calamari, octopus, shrimps and mussels.
Pan con Tomate y Jamon Serrano
$9.00
Toasted bread with tomatoes, serrano ham.
Pulpo a la Gallega
$16.00
Galician style octopus.
Chorizo a la Sidra, Queso de Cabra, Salsa de Tomate y Finas Hierbas
$9.00
Sausage in cider, got cheese, tomato sauce and fine herbs.
Gambas a la Gabardina
$10.00
Battered deep-fried shrimp.
Garbanzo Fritos con Jamon Serrano y Chorizo
7.00
Chickpeas sauteed with serrano ham, chorizo and white wine.

$Soups & Stew

Sopas & potajes.
Callos a la Andaluza
$8.00
Andalusian chickpeas, chorizo and tripe stew.
Fabada Asturiana
$7.00
A rich Spanish white bean, blood and chorizo sausage stew.
Crema de Langosta
$9.00
Lobster cream.
Fabada Asturiana
6.00
Galician hearty bean, pork, potato and broccoli rabe soup.

$Salads

Ensaladas.
Queso Manchego, Boquerones en Vinagre al Jerez y Aceitunas
9.00
Manchego cheese, white anchovies in sherry vinegar and olives stuffed with anchovies.

$Rice

Arroces. 2 people minimum.
Paella de Mariscos
$50.00
Assorted shellfish mixed with saffron rice.
Paella Valenciana
$48.00
Shellfish, chicken and chorizo cooked with saffron rice.
Arroz Negro de Calamares, Sepia y Gambas con Alioli
$44.00
Black rice served with calamari rings, cuttlefish, shrimps and alioli sauce.
Paella Vegetarian
$40.00
Assorted vegetables cooked with saffron rice.
Paella de Carne
44.00
Beef, chicken and chorizo cooked with saffron rice.

$Meats

Carnes.
Costillas de Cordero con Alioli
$28.00
Baby lamb chops with alioli.
Medallones de Solomillo de Res al Roquefort
$26.00
Filet mignon medallions with Roquefort sauce.
Chuleton de Buey de 10 oz. a la Sal Gorda
$26.00
10 oz. prime Angus beef covered in coarser salt.
Pechuga de Pollo Rellena de Queso Manchego y Jamon Serrano al Pedro Ximenez
$22.00
Stuffed chicken breast with manchego cheeses and serrano ham topped Pedro Ximenez sauce.
Churrasco con Chimichurri
22.00
Skirt steak with chimichurri.

$Fish & Seafood

Pescados & mariscos.
Dorado a la Plancha con Mariscos sobre Una Cama de Risotto
$24.00
Pan seared mahi-mahi with shellfish over a bed of risotto.
Salmon al Azafran
$20.00
Salmon in a saffron sauce.
Bacalao Fresco a la Espalda
$24.00
Fresh cod loin cooked on its back with olive oil and crushed pepper.
2 Mariscos a la Plancha Dos Personas
$45.00
Serves 2 people. Pan seared assorted seafood.
Lomo de Mero en Salsa Verde con Almejas y Gambas al Vino de Jerez
$22.00
Grouper filet in a green sauce, with clams and shrimps.
Brocheta de Langostinos en Salsa Verde de Jerez con Arroz Negro
22.00
Prawn's skewer in a sherry green sauce and black rice.

$Platters

Tablas.
Quinto Centenario
$24.00
Manchego, serrano cantimpalo tortilla Espanola y croquetas caseras. Manchego cheese, serrano ham, cantimpalo chorizo, Spanish omelette, home-made croquettes.
Jamon 100 % Iberico de Bellota 5J
$35.00
Dry cured acorn fed ham, from 100% pure-bred Iberian.
Mixta Serrano, Cantimpalo y Queso Manchego
$14.00
Mixed serrano ham, manchego cheese and cantimpalo chorizo.
Carpaccio de Jamon 100% Iberico de Bellota con Tomate Rallado y Viruta de Queso Manchego
$30.00
Iberico ham carpaccio with grated tomato and manchego cheese shavings.
Chacina
$14.00
Dry-cured serrano ham, loinof pork, large paprika sausage and spicy Spanish sausage.
Queso
$14.00
Spanish cheese.

Menu for Cava Flamenco Lounge Restaurant is provided by findrestaurantmenu.com

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