Snacks $5
Marinated Olives
rosemary, chili flake, orange zest
Spiced Almonds
spanish paprika, cumin
White Anchovies
shallots, sea salt, parsley
Salt Cod Croquetas
garlic aioli, lemon
Food
House-Made Yogurt Naan Bread
$10.00
goat cheese hummus, smoked baba ghanoush, green olive tapenade
Salumi Plate
$15.00
house-made duck prosciutto, la quercia cappa picante, olympic provisions saucisson d' alsace, compressed melon
Cheese Plate
$15.00
one goat, one blue, one creamy, black truffle honey, guava paste, pear apple chutney
Wahoo Crudo
$16.00
apricot, pickled ginger, cucumber, passion fruit and satsuma puree, red hawaiian salt
Pork Rillette Terrine
$10.00
pickled vegetables, dill seed, grain mustard, jalapeno jam, toasted baguette
Chickpea Salad
$8.00
sheep's milk feta, oil cured olives, zaatar, preserved lemon, green beans, oregano
Watermelon Salad
$10.00
peppered chevre goat cheese, organic greens, strawberry rhubarb vinaigrette
Roasted Cauliflower
$10.00
toasted pistachios, turmeric. dates, mint, pomegranate molasses
Braised Beef Short Rib
$18.00
black licorice tea consomme, black olive soil, meadow creek cheese pomme puree
Veal Sweetbreads
$16.00
potato gnocchi, parmesan crema, beech mushrooms, broccolini, gremolata
Sous Vide Rabbit
$18.00
chorizo black rice, safrito, garnacha reduction, fried artichokes
Duck Confit
$16.00
cara cara, arugula, fennel, mascarpone polenta
Octopus "Naranja Agrla"
17.00
aji amarillo, papas bravas, spanish paprika, jicama
$Dessert
Cinnamon Bun Bread Pudding
$8.00
maple creme anglaise, red hook riesling raisins
Chocolate Molten Cake
$9.00
habanero laced passion fruit puree, coconut creme fraiche
Spring Strawberries
8.00
whipped mayer lemon mascarpone, grand marnier, homemade orange biscuit, basil-cilantro gel
$Cocktails $12
The Hum In The Coconut
hum botanical liqueur, agave nectar, espresso cello, coconut water
Miracle Mile
doln rouge vermouth, bitter orange liqueur, presecco, soda water
Peta Rosi
lilet rose, creme de peche, strawberry nectar, fresh basil
You Can't Handle Vermouth
beet vermouth, st germain, unoaked chardonney
Big Pimmpin
fresh mint, fresh limeade, satauma syrup, pimm's
Beers
Lagunitas IPA, Petaluma, California
$6.00
balanced and fresh and hot overdone with hope and ibu's, killer with pork rillettes
Funky Buddha, Floridian Hefeweizen, Oakland Pork, Florida
$6.00
zesty and fresh german style wheat beer full of citrue, banana and clove
Bell's Amber Ale, Kalamazoo, Michigan
$6.00
caramel and toesty with floral aromaties
Anchorsteam, San Francisco, California
$6.00
classic medium bodied style beer with affinity fo charcuterie or cheese
Wynwood, Pops Porter, Miami, Florida
$6.00
creamy and rich, full of cocaa bean, mocha and as good with a chocolate cake as it is with the short rib
Oskar Blues, Mama's Little Yella Pils, Longmont, Colorado
$6.00
lightly and fresh and singing out of the glass like spring flower, light it up with anchovies
Theresianer, Double Malt, Trieste, Italy
7.00
full and powerful, hot for the light headed milty, extracted fruit cake aromas with hint of sweet dried fruits and a balancing splach of acid on the finish
$Bianco, That's White To You Gringo
It's The Side Of Your Tongue, White Wines With High Acid That Make You Salivate For MoreMerieau, Touraine, Sauvignon 2011
$4.50-9.00
loire valley, france. sauvignon blanc from the heartland, chalky, with passion fruit, fresh grass de daisies awesome with shellfish, raw fish and goat cheese
Belisario, "Le Salse," Verdicchio Di Matelica 2012
$10.00-5.00
marche, italy. not to be comfuse with your favorite metal band, crisp and pure with a touch of almond and salinity
Pra, Soave Calssico 2012
12.00-6.00
veneto, italy. made from garganega, this wine is fresh and dry, frull of lemon, honey and white stones, forget pinot grigio, this is a step in the right direction
$Aawwww, You Brought Flowers And Perfume
Wonderfully Fragrant Wines That Pack A BouquetBenito Ferrara, Greco Di Tufo 2011
$15.00-7.50
campania, italy. greco is the grape from the town of turo, floral fragrant and organically farmed
Marjan Simeie, Ribolla 2009
$12.00-6.00
brda, slovenia. location, location, location nestled into a perfect spot goriska gets warmth from the adriatic and protection from cold and storme of alpine forests. lively wild and fierce
Barboursville, Viognier, "Reserve" 2012
14.00-7.00
virginia. fresh apricots and lilace in a glass, perfect for the only white met
$Full And Rich
Luscious Fuller Bodied WhitesCos, Rami 2011
$18.00-9.00
sicily, italy. full and rich white, insolia and gracanico are the grapes, scorched earth and bees wax, these wines are about aromatics, texture and full flavored fish and veggies
Melville, Chardonnay 2012
$13.00-6.50
santa rita hills, california. great texure and mouth feet, bright and aromatic shining with ocean spray, key limes and a really cool roasted nuttiness on the finish awesome with the chickpea salad
Nicolas Maillet, Macon Verze 2009
16.00-8.00
burgundy france. beautifull chardonnay from the south of burgundy, hints of creamy mango, vanilla bean and a dazzling white stone driven finish, what say potato gnocchi, want a date
$Missing My Sweety Pie
Whites With A Little Sweetness, But Incredibly BalancedRed Hook, Riesling 2009
6.00-12.00
north fork, new york. super intense and concentrated wine with a hint of sweetness, quince and honey on the nose into a palate of green tomato jam, awesome with spice
$Missing My Sweety Pie
Stift Gottweig, Rose Of Pinot Noir 2012
14.00-7.00
kremstal, austria. made at a 1000 year old monastery, if all altar wine, tasted this good i would never skip church, bone dry and insane with warm afternoons and picnic baskets
$Rosso, Red Red Wine
Wines Cozing Earth AppealLe Vigna Di Eli, Etna Rosso 2010
$17.00-8.50
sicily, italy. think you got it tough, these grapes grew on an active volcano (mt etna). spicy, funky plums and red licorica with a great earthy finish, organic nerello mascaless
Massolino, Barbera D'Alba 2012
$14.00-7.00
piedmont, italy. hell yeah, super delicious food friendly smoky mushrooms, forest floor, a little fennel
Altaroses, Garnacha 2011
11.00-5.50
montsant, spain. wow, totally cool biodynamic producer from a hot environment, which a crezy because this wine is fully restained, clove, roasted plum, black tea and earthy raspberry
$Sleek And Firm We Saw You Lookin
Seamless Well Put Together WinesBesson, Givry, "Haut Colombier" 2011
$17.00-8.50
burgundy, france. pinot noir bringing some funk-a-delic, super jams, spicy, lean and svelte, palate boogie
Mormoraia, Chianti Colli Senesi 2008
$4.50-9.00
tuscany, italy. sangiovese as ita should be, plump with strawberry, cherry and little leather, duck please
J.L.Chave, "Mon Cover" 2010
12.00-6.00
cotes de rhone, france. chave is the "maestro" of the rhone, qrenache and syruh full of violets and pepper biodynamic and sure to steal "my heart=mon couer"
$Plus Sized Wines
If You're Into That Kind Of ThingVenditti, Sannio Rosso 2010
$12.00-6.00
campania, italy. full, spicy, bone dry and firm tannin, blend of montepulciano, olivella, aglianico from the town of sannio, this winery has been juicing since 1595, smoky dark earth, needs meat
L'Arco, Valpolocella, "Ripasso" 2007
$15.00-7.50
veneto, italy. outstanding blend of corvina, molinara and rondinella made in a very luscious style chocolate covered cherries, ripe, the velvet hammer
Tanterra, Tannat 2008
$10.00-5.00
san jose, uruguay. ripe and robust, this wine leaps from the glass with figs, hits, vanilla bean and burnt marshmallow, looking for malbec, drink tannat instead
Amavi Cellars, Cabernet Sauvignon 2010
$17.00-8.50
walla walla, washington. wintergreen aromas, espresso flavors, intermingle with bursting black berries, short rib
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