Starters
Onion and Mushroom Soup with Pinot Grigio
$6.50
Jumbo Lump Crabcake, Pan Seared with Dill Tartar Sauce
$12.00
Mediterranean Hummus, Hearth Baked Feta, Eggplant Caponata, Moroccan Olives and Faltbread
$10.00
Mussels with Chardonnay, Shallot, Thyme, tomato, Touch of Cream
$10.50
Escargots in Garlic Butter, Baked in Hearth Oven
$11.00
Calamari with Roasted Garlic Lemon Aioli, Tomato Chile Sauce
$10.50
Chilled Jumbo Gulf Shrimp with Cocktail Sauce
$13.50
Gnocchi 'Alla Vodka' with Asiago
$10.50
Thai Seared Rare Tuna on Mee Grob with Coconut Curry Dressing
$13.50
Marc's Seared Rare Tenderloin with Rocket Lettuce, Horseradish Aioli
$14.50
Plateau of Cheeses with Accompanying Breads, Fruits
12.00
$Salads
Hearts of Romaine Caesar Salad with Pecorino Romano
$7.50
Salad Greens with Herbs, Ficelle Croutons, 'Jerez' Spanish Sherry Vinaigrette
$7.00
Baby Greens, Spinach, Gorgonzola, Spiced Pears, Hazelnuts, Balsamic Vinigrette
$9.50
Pinenut Crusted Warm Goat Cheese Salad with Mesclun Greens, Fig Balsamic Vinaigrette
$10.50
Pan-Fried Green Tomatoes, Mozzarella, Radicchio, Red Onion, Basil Oil
10.00
$From The Hearth
Pizza Margherita Tomato Sauce, Fresh Basil, Mozarella
$11.50
Pizza Quattro Formaggl Goat Cheese, Truffle Oil
$13.50
Pizza Salsicce Sausage, Caramelized Onions, Tomato, Mozzarella
$12.50
Pizza Portabello Sun-Dried Tomato, Roasted Garlic, Rosemary
$12.50
Pizza Vegetariana Tomatoes, Basil, Red, Zucchini, Mushrooms, Mozzarella
12.50
$Pasta
florida department of health and rehabilitative services require food service institutions to inform guests of the followings recommendations: consuming raw or wnder cooked eggs, meat or seafood may increase your risk of food born illnessFarfalle with Chicken, pesto, Roma and Sun-Dried Tomatoes, Portobella Mushrooms
$19.00
Veal Bolognese on Imported rigatoni Pasta
$19.00
Shrimp Pad Thai with Peanuts, Scallions, Bean Sprouts, Cilantro and Fresh Line
$23.00
Sea Scallops, Pan Seared, Ricotta Gnocchi, Truffle Oil, Wild and Domestic Mushrooms
$23.00
Penne Marinara, Fresh Mozzarella, Prosciutto di Parma, Basil
19.00
$Fish, Poultry and Meat
Atlantic Salmon Grilled, Artlchoke and English Pea Risotto, Asparagus, Tomato-Herb Infused Extra Virgin Olive Oil
$23.50
Yellowfin Tuna Steak Sesame Crusted, Jasmine Rice, Ginger and Tamarind Wok Seared Vegetables, Sweet Soy Dressing
$26.00
Crabmeat Crusted Chilean Sea Bass Pan roasted, Yukon Gold Potato Cake, Vegetable Fricasee, Lemon Herb Butter
$29.00
Gulf Shrimp and Sea Scallops Pan Seared, with Five Mushroom Risotto, Yuzu Citrus Soy Glaze
$27.00
Lamb Shank Braised in Two Wines, Potato Puree, Fried Parsnips and Natural Sauce
$24.00
Crispy Chicken Breast Garlic and Thyme Marinated, Creamy Polenta, Oven-Dried Tomato, Caramelized Onion Balsamic Jus
$20.50
Twin 7 oz. Pork Chops Grilled with Potato Puree, Roasted Mushrooms, Jerez Sherry-mustard Butter
$25.00
Veal Saltimboca Creamy Polenta, Vegetable, Misto, Marsala Mushroom Sauce
$23.50
Roasted Duckling Sun-Dried Cherries, Onion Risotto and Pinot Noir Sauce
$23.50
Top Sirloin Grilled, then, Sliced, Rock Shrimp-Yukon Gold Potato Salad, Grilled Asparagus, Asian Brown Sauce
$24.00
12 oz Dry Aged New York Strip Garlicky Potato Lasagne, Market, Vegetable and Red Wine Sauce
$34.00
10 oz filet of Beef Tenderloin Pan-Fried Potatoes, Gorgonzola Empanada, Bordeaux Reduction
$32.00
To Start
Roast Tomato and Basil Bisque
$6.00
Mixed Green Salad
$6.00
Caesar Salad
$7.00
Selection of Seasonal Fruits and Market Cheese with Basil Oil
$9.50
Prosciutto and Market Fruits with Minted Olive Oil
$9.50
Mediterranean Hummus Dip with Grilled Pita Points
$7.50
Crispy Fried Calamari With Spicy Tomato Sauce and Garlic Aioli
9.00
$Salads
Spinach and Gorgonzola Salad with Applewood Smoked Bacon, Portabellos, Ficelle Croutons, cherry Tomatoes, Red Onion, Pine Nuts and Balsamic Vinaigrette
$12.50
Steak Cobb Salad with Chopped Greens, Bacon, Egg, Tomatoes, Gorgonzola, sherry vinaigrette
$16.50
or grilled chicken $13.50
Hearts of Romaine Caesar Salad with Ficelle Croutons, Parmesan and Grilled Chicken
$14.50
$13.50 or north Atlantic grilled salmon
Grilled Chicken Breast, Baby Greens, Goat Cheese, Haricots verts, with oven Roasted peppers, Tarragon Vinaigrette
$13.00
Fried Calamari Salad with Romaine, Tomatoes, cherry Peppers, Olives, and Garlic Vinaigrette
$13.00
Asian Seared Rare Tuna Salad with Spinach, crispy Onions, Mushrooms, Creamy Ginger Dressing
$14.50
Mediterranean Tuna Salad Plate with Baby Greens, Tomatoes, Roasted Peppers, Balsamic Vinaigrette
$12.00
Chopped Chicken Salad with Bok Choy, Cashews, Sugar Snaps Spicy Ginger Vinaigrette
$13.50
Pan-Fried Chicken Salad And Spicy Pecans on Greens with Buttermilk Dressing
13.50
$Pasta
Penne with Grilled Chicken, Sun-Dried Tomatoes, Marinara, Roasted Bell Peppers and Goat Cheese
$14.00
Veal Bolognese on Imported Rigatoni Pasta
13.50
$Sandwiches
all Sandwiches served with creamy cole slaw and pasta salad'Cobb-Wrap' with Turkey, Roast Beef, Gorgonzola and Eggplant caponata
$11.50
Blackened Chicken Wrap with Feta Cheese, Hummus, lettuce, Tomato and Red Onion
$11.50
Spice Rubbed Mahi Mahi Sandwich on Fresh Bakery Roll with Red Pepper Aioli
$13.50
Rare Sliced Roast Beef on Olive Foccacia, Oven Dried Tomatoes, Smoked Provolone, Aioli
$11.50
Smoked Turkey and Swiss Gruyere with Sun-Dried Tomato Aioli on Multi-Grain
$11.00
Little Mozzarella Sandwiches, Pan Seared with Tomato and Basil
$11.00
8 oz Grilled Hamburger on Bakery Roll, Hand-Cut Fries, Lettuce, Tomato, Red Onion
$10.50
Grilled Sliced chicken on Country Bread with Walnut and Gorgonzola Butter - or with roasted red peppers, eggplant, aioli
$12.00
Menu for City Cellar Wine Bar & Grill is provided by findrestaurantmenu.com
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