Soups and Starters
Soup Du Jour
$7.50
Fish Soup with Rouille & Cheese
$9.50
Onion Soup Gratinee with Cheese
$8.50
Cold Creamy Potato & Leek Soup
$8.50
Lobster Bisque with Cognac
$13.95
Traditional Caesar Salad
$10.00
Tomato with Fresh Mozarella and Balsamic Vinegar
$11.95
Goat Cheese On Rustic Bread
$15.95
Served with salad and raspberry dressing
Endive Salad
$14.50
Served with walnuts & roquefort
Mediterranean Salad
$16.50
Salmon Tartar
$15.95
Served with mango and dill
Smoked Salmon
$12.50
Served with onions, capers & cream cheese
Crab Cakes
$17.50
Served with mustard & micro greens
Mussels
$21.00
Served with white wine, schallot & parsley and french fries
Seared Fresh Duck Foie Gras
$27.95
Served with wild berries on brioche
Duck Foie Gras Terrine
$29.95
Served with onion marmalade
Snails In Garlic Butter
$12.00
Snails In Puff Pastry
$17.50
Beef Tartar & Carpaccio
$19.95
Served with lemon vinaigrette, parmesan
Assorted Cold Cut Platter
$18.50
Prosciutto Ham and Parmesan
$16.50
Chef Selection of Cheese Plate
$19.95
Baked Brie
$13.95
Served with apricot preserves
Country Pate
$10.95
Chicken Liver Mousse Pate with Cognac
10.95
$Main Course
Sea Scallops
$33.15
Seared with fire roasted red pepper coulis
Fillet of Yellowtail
$31.95
Served with toasted almonds
Salmon Filet Baked
$30.85
Served with tomatoes, basil & olive oil
Lobster Ravioli
$29.95
Served with creamy pesto & grated parmesan
Sauteed Shrimp
$30.95
Served with crab meat in cream sauce
Frog Leg
$26.95
Sauteed in garlic butter & parsley
True North Atlantic Dover Sole Floured
$58.95
Served with beurre blanc sauce
Chilean Seabass
$39.95
Served with butter, lemon & capers
Veal Kidneys
$26.95
Sauteed in a creamy mustard sauce or port wine sauce
1/2 Duck Roasted with Pear & Honey
$31.95
Chicken Breast with Tapenade & Thyme
$26.95
Veal Scaloppini
$31.00
Served with apple brandy & wild mushroom sauce
Hand Cut Filet Mignon
$32.95
Served with bearnaise or green peppercorn sauce
Roasted Rack Of Lamb
$36.95
Served with rosemary and garlic comfit
Hand Chopped
$31.00
Beef tenderloin with capers, gherkins, mustard & onion
Pan Roasted Veal Chop with Truffle Sauce
$49.95
Rump Steak and French Fries
$21.95
Small Appetizer
Soupe Du Jour
Tomato and Cucumber Verrine with Basil
Salad with Homemade Dressing
Main Course
Traditional Caesar Salad
$9.50
Add chicken $4.00, shrimp $6.00
Grilled Salmon on Mixed Greens
$13.95
Served with pineapple comfit, champagne and tropical fruit dressing
Oven Baked Brie en Croute
$15.95
Served with apple and cinnamon marmalade
Risotto with Asparagus and Mushrooms
$17.95
Pan Roasted Chicken Breast
$17.95
Served with shallots and thyme
Pan Sauteed Corvina Filet with Leek Fondue
$18.95
Grilled Steak
$19.95
Served with provencal herbs and fries
First Course - Dinner
Snails in Garlic Butter
Marinated Salmon with Olive Oil and Dill
Second Course - Dinner
Duck Fricassee
Served with black cherries, demi glace and port wine
Broiled Yellowtail Filet
Served with lemon butter and chives
Grilled Lamb Chop
Served with onion marmalade and rosemary juice
Third Course - Dinner
Coconut Creme Brulee
Chocolate Croquant with Raspberry Coulis
Menu for Le Provencal is provided by findrestaurantmenu.com
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