Andalucia's Fritters
Fresh Natural Anchovies
$18.00
Boquerones.
Whole Baby Squid
$16.00
Calamarcitos.
Malaguenan Fritters
$32.00
Fritura malaguena. Chanquetes, calamarcitos, deditos de pescado marinados y boquerones pequenos-white baby fish, whole baby squid, marinated fish finger and fresh natural anchovies.
Marinated Fish Fingers
$18.00
Cazon en adobo.
Calamari
$16.00
Calamares squid.
Baby White Fish with Eggs
$20.00
Chanquetes con huevos.
Scrambled Eggs with Baby Squid and Shallot Onion
$20.00
Calamarcitos y huevos estrellados con ajetes tiernos.
Fried Small Squid over a Bed of Golden Warm Onions
20.00
Chipirones sobre fondo de cebolla templada.
$Garden & Sea Salads
Salad with Scallops and Warm Vinaigrette
$15.00
Ensalada mixta la dorada la dorada mix salad.
Fresh Vinegar Cured
$24.50
Boquerones en vinagre. Salted anchovy filets over roasted tomatoes coulis.
Cordobesa Lettuce Salad
16.50
Ensalada de lechuga a la cordobesa. Hearts of baby bib lettuce with warm vinaigrette extra virgin olive oil, sherry vinegar and fresh garlic.
$Shellfish Seafood
Galician Style Scallops
$26.00
Vieiras a la gallega.
Razor Clams
$22.00
Navajas a la parrilla. With an infusion of extra virgin olive oil, parsley and garlic.
Clams in Green Sauce
$19.50
Almejas en salsa verde. Sauteed clams in extra virgin olive oil with garlic and fine herbs sauce.
Galician Style Octupus
$24.00
Pulpo a la gallega.
Cuttlefish
20.00
Choco a la parrilla. With an infusion of extra virgin olive oil, parsley and garlic.
$Traditional Stews From Mediterranean Coast
Chilled Soup Dorada Style
$16.00
Gazpacho dorada. Prepared with fresh tomatoes, cucumbers, green bell peppers, touch of garlic, carrots, vinegar and extra virgin olive oil.
Mediterranean Style Fish and Shellfish Fideua
$60.00
Catalonian style (2 persons).
Fish and Shellfish Soup with a Scent of Saffron
$20.00
Sopa de pescado y mariscos al azafran.
Vegetarian Paella
$22.00
Paella vegetariana. Combination of fresh seasonal vegetables paella with saffron.
Fish and Shellfish Paella
$60.00
Paella de pescado y mariscos. (2 persons). A combination of fish and seafood, seasoned with saffron.
Rich Chicken Soup with Assorted Vegetables
$16.00
Sopa de pollo con verduras.
Crab Bisque Garnished with Jumbo Crab and a Touch of Armagnac
$20.00
Crema de cangrejo al armagnac.
Mediterranean Cuttlefish Black Rice Paella
56.00
Arroz natural con sepia en su tinta. 2 personas.
$Sea Salt Fish
In it's most natural form, the sea salt crusted flake fish. Served tableside with fresh garlic, extra virgin olive oil and home-made mayonnaise.Dover Sole
$52.00
Lenguado.
Royal Sea Bream
$38.00
Dorada.
Urta
$38.00
Urta - minimum 4 persons or more.
Wild Striped Sea Bass
38.00
Lubina.
$Grilled Fish
Monkfish Steak
$42.00
Rueda de rape.
Turbot Supreme
$42.00
Suprema de rodaballo.
Dover Sole
52.00
Lenguado.
$Recipes From Our Ancestors
Squid in Its Own Ink
$32.00
Chipirones en su tinta.
Striped Sea Bass Filet
$38.00
Lomo de lubina. With clams and shrimp in a parsley and wine sauce.
Cod Fish la Dorada
$38.00
Bacalao la dorada. Pan seared cod fish filet with caramelized golden onions, thin slices of garlic and extra virgin olive oil.
Striped Sea Bass Filet with a Rich Creamy Sherry Sauce
$38.00
Lubina al jerez.
Urta Our Famous Fish
$38.00
Urta a la espanola. Oven roasted on a bed of red bell peppers, potatoes, garlic and extra virgin oil.
Hake Filet Roman or Basque Style
$52.00
Merluza a la romana o vasca.
Dover Sole Filet Meniere, Champagne Prepared as You like
52.00
Filete de lenguado preparado al gusto - meniere champagne.
$Chef's Meat Suggestions
Pan Seared Center Cut Tenderloin
$38.00
Filet mignon a la plancha. Served with fried potatoes and vegetables.
Steak Tartare
$34.00
Steak a la tartare. Center cut tenderloin prepared at your table with the best anchovies from cantabria and a special selection of mustards.
Center Cut Tenderloin
$44.00
Filet mignon a la pimienta verde. In a green peppercorn sauce, flambe with a touch of armagnac.
Grilled Baby Lamb Chops
34.00
Chuletitas de cordero a la plancha.
$Desserts
Chocolate Mousse Cake
$12.00
Tarta de mousse de chocolate.
Strawberry Ice Cream
$8.00
Helado de fresa.
Egg Yolk Custard
$10.00
Tocino del cielo. 34 years old tradition at la dorada.
Yohayra's Favorite
$12.00
El favorito de yohayra. Ice cream made with an special selection of nuts and nougat.
Profiterols with Hot Chocolate Sauce
$12.00
Profiteroles con chocolate caliente.
Vanilla Ice Cream
$8.00
Helado de vainilla.
Raspberry Sherbet
$8.00
Sorbete de frambuesa.
Chocolate Ice Cream
$8.00
Helado de chocolate.
Apple Cake
$12.00
Tarta de manzana. Fine baked puff pastry with green apple slices, filled with vanilla bean ice cream.
Dorada Tulip
$12.00
Tulipa dorada. A puff pastry and natural honey tulip, filled with vanilla bean ice cream, green apple slices and wild berries.
Mango Sherbet
$8.00
Sorbete de mango.
Rum Raisins Ice Cream
$8.00
Helado ron and pasas.
Caramel Ice Cream
$8.00
Helado de caramelo.
Menu for La Dorada is provided by findrestaurantmenu.com
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