FIRST COURSES
Porcini Mushroom & Foie Gras Soup, Infused White Truffle Oil
$18.95
Twice Baked Upside Down Gruyère Cheese Soufflé, Parmesan Fondue
$21.00
Young Mesclun Salad, Beets, Pears, Fourme d’Ambert, Champagne Vinaigrette
$18.95
uscovy Duck Terrine with Pistachio, Pear, Dijon Mustard, Sweet Onion Chutney
$21.95
Pickled Red & Yellow Beets, Aged Goat Cheese with Walnut Crust, Walnut Vinaigrette
$21.95
Warm Octopus, Hearts of Palm, Confit Baby Eggplant and Cipollini Onion, Escabeche Emulsion
$22.00
Heirloom Tomato “Tatin†with Sheep’s Milk Feta, Mustard Crème Fraiche, Pistou, Micro Arugula
$21.00
Seared Hudson Valley Duck Foie Gras, “Apple Tatinâ€, Candied Ginger, Duck Gastrique
27.95
$MAIN COURSES
Black Truffle Rotisserie Chicken, Brussels Sprouts and Fingerling Potatoes, Herb Jus Corse
$37.95
Wild Salmon Slowly Poached in Olive Oil, Pappardelle, Caramelized Cauliflower, Truffle Vinaigrette*
$44.95
Australian Lamb Rack “Tartine†of Niçoise Olive, “Petit Farci’’, Pomme Dauphine, Jus d’Agneau Corse
$47.95
Wild Caught Dover Sole Meuniere, Wilted Spinach, Pommes Vapeur, Classic Barigoule, Butter Croutons
$61.95
Mediterranean Large Prawns with King Crab, Garden Vegetable Provençale, Bouillabaisse Nage, Classic Rouille
$44.95
Beef Tenderloin with Red Wine Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise
$47.95
Diver Sea Scallops Topped with Beef Short Rib, Young Fennel, Potato and Butternut Squash
$47.95
Crispy Duck Confit, Sautéed Spinach, Pommes Sarladaise, Sauce Forestiere
41.95
$DESSERTS
Tahitian Vanilla Bean Crème Brûlée, Almond Tuile
$12.00
Baked Apple Tart “Tatin†with Vanilla Bean Ice Cream
$15.00
Traditional Bittersweet Chocolate Soufflé with Chocolate Ganache (20 min)
$18.00
Key Lime Tart with Raspberry, Sablé, Baked Meringue, Fromage Blanc Mousse
$13.00
Bittersweet Chocolate Tart Splash, Truffle Ganache, Chocolate Ice Cream
$13.00
Baked Alaska, Strawberry and Vanilla Ice Cream, Grand Marnier Meringue
$15.00
Red and Blackberry “Gratinâ€, with Grand Marnier Sabayon, Madeleine
$14.00
Vanilla Bean, Chocolate or Strawberry Ice Cream
$9.00
Mango or Raspberry Sorbet
9.00
$CHEESES
Truffle Brie de Meaux, Sweet Onions Compote, Candied Nuts and Espelette Jelly
$22.95
Menu for Pascal's is provided by findrestaurantmenu.com
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