Cuba Libre

Cuba Libre Menu

(609) 348-6700
1201 I Street Northwest, Washington, DC 20005

Sopas y Ensaladas - Soups and Salads


"Cobbano" Salad
$14.75
Roasted pulled pork, sweet plantain salpicón, hearts of palm, grape tomatoes, avocado, bacon, cabrales cheese, hard-boiled egg, scallions. Watercress and baby spinach. Light mustard vinaigrette.
Black Bean Soup
$6.75
Traditional cuban black bean soup with rich authentic flavors.
Rancho Luna Chicken Salad
$13.75
Citrus marinated pulled chicken, napa cabbage, romaine lettuce, organic grape tomatoes, red onion, seedless cucumber, crispy wontons. Chinita mustard dressing.
Levanta Muerto Seafood Soup
$13.75
Seafood soup to "raise the dead," with shrimp, bay scallops, crabmeat and mussels. Coconut milk-fortified "chino-cubano" broth. Truffle oil.
Naked Burger Salad
14.25
All natural black angus skirt steak burger, pickle frita sauce, chipotle-onion marmalade, cheddar cheese. Watercress, baby spinach, romaine, tomato, kalamata olives, red onions. Red wine vinaigrette and boniato chips.

$Sándwiches


El Cubano
$16.75
Pressed cuban sandwich, ybor city-style. Sour orange marinated pork loin, genoa salami, ham, provolone and swiss cheese. Yellow mustard-pickle relish. Tropical chips and cuba libre salsa.
Lechón Sandwich
$13.75
Pulled pork, roasted poblano, charred tomatoes, guava BBQ sauce, crisp onions, vigorón slaw. Grilled ciabatta roll and house-fried potatoes.
Churrasco Steak Burger
14.25
All natural black angus skirt steak burger, pickle frita sauce, chipotle-onion marmalade, cheddar cheese, lettuce and tomato on a brioche roll. Boniato chips and cuba libre steak sauce.

$Mariquitas Cubanas


Pineapple Guacamole Cubano
$6.75
Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crispy plantain chips.
Tropical Chips and a Trio of Dips
9.25
Plantain and malanga chips. Black bean hummus, haitian eggplant salad and cuba libre salsa.

$Ceviches


Tuna Ceviche
$12.25
Diced yellowfin tuna and jalapeño-coconut-ginger sauce. Red onion escabéche.
Bay Scallop Ceviche
$12.75
Bay scallops, tomato, Bermuda onions, cilantro, jalapeño salsa. Fresh lime juice and extra virgin olive oil. Saltines.
Shrimp Ceviche
$14.25
Cuban style shrimp cocktail. Latino cóctel sauce and avocado salsa.
Ceviche Mixto
15.75
Choose two or three for a flight of our chef's signature ceviches.

$Rápido


Del Mar (Seafood)
$16.75
Pio Pio Pio (Chicken)
$15.25
Chicken a la plancha, mamé amelia's empanada, rancho luna chicken salad
Vegetariano (Vegetarian)
$13.75
Black bean soup, chinita chop-chop salad, spanish coca flatbread
Visit to Havana
13.75
Pressed cuban sandwich, ybor city-style with sour orange-marinated pork loin, genoa salami, ham, provolone and swiss cheese. Yellow mustard-pickle relish. Black bean soup. House salad. Tropical chips.

$Favoritos - Favorites


Ropa Vieja Ravioli
$15.25
House-made ravioli filled with shredded beef brisket, onions and peppers. Cortez chorizo, fresh-shelled clams, diced maduro butter sauce.
Mamá Amelia's Empanadas Combination of Two
$13.25
Served with house salad and aji-sour cream dipping sauce.
Mixed Grill
$18.25
All natural black angus grilled skirt steak, jumbo shrimp, boneless chicken breast and chorizo sausage "a la plancha." house salad, jalapeño chimichurri and dijon-mojo dipping sauces.
Mamá Amelia's Empanadas
$17.25
Combination of Three
Spanish Coca Flatbread
$13.25
Crispy flatbread, grilled zucchini, portobello mushrooms, onions, roasted piquillo peppers, eggplant, tomato. Tetilla cheese.
Ropa Vieja
19.25
Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice.

$Acompañamientos - Side Dishes


Fabulous French Fries
$6.00
House fried potatoes, queso añejo, truffle oil.
Maduros
$6.00
Fried ripened sweet plantains.
White Rice and Cuban Black Beans
$6.00
Tostones
6.00
Twice-fried crisp green plantains. Dijon-mojo.

$Dessert


Tres Leches
$8.00
Vanilla sponge cake soaked in three milks. Mocha mousse.
Mami Totty's Arroz con Leche
$7.50
A classic Cuban rice pudding recipe handed down from chef pernot's mother-in-law. Coconut macaroon.
Key Lime Tart
$7.50
Key lime tart with buttery vanilla crust. Burnt meringue.
Tapas Desserts
$6.00
Our pastry chef's choice of two or three mini desserts.
Cuban Flan
$7.50
A traditional cuban dessert of vanilla custard. Dulce de leche and whipped cream. Vanilla cookie.

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