To Start & To Share
Artisanal Cheese
$22.00
Selection of four local and international cheeses, fig jam, dried fruit and candied walnuts
Charcuterie
$24.00
Virginia salami cacciatorini, coppa, truffle salami, prosciutto parma, chef's choice pickles
OTR Sliders
$12.00-35.00
Crab cake, tartar sauce, otr burger, onion, wild mushrooms, bacon, gruyère
Chorizo and Caramelized Onion Pizza
$24.00
San marzano tomato, mozzarella, chorizo, caramelized onion and arugula
Charcuterie
$24.00
Virginia salami cacciatorini, coppa, truffle salami, prosciutto parma, chef's choice pickles charcuterie
Mac and Cheese Fritters
$16.00
Truffle mayonnaise
Comte Cheese Fondue Dip
$15.00
Diced potatoes, mushroom and rustic bread
Seafood Platter
44.00
6 east coast oysters, 6 fresh south carolina shrimp, ½ maine lobster, mignonette and cocktail sauce
$Salads
Baby Iceberg Wedge
$13.00
Smoked bacon, pearl onion, blue cheese dressing
Yellowfin Tuna Tartare
$18.00
Red chili, ginger sesame dressing
The Hay-Adams Cobb Salad
$19.00
Hearts, smoked turkey, avocado, egg, blue cheese, sugar-cured bacon, house-made vinaigrette
Burrata
$16.00
Mix baby beet and blood orange, citrus vinaigrette
Heirloom Root and Vegetable Salad
14.00
Red beet tahini, whipped goat cheese
$Sandwiches
New England Mini Lobster Rolls
$18.00
Artisan greens
72 Hrs Slow Braised Short Ribs Panini
$16.00
Gruyère cheese, caramelized onions and mushrooms
Smoked Salmon Tartine
$16.00
Vanilla & bourbon cured, lightly smoked salmon, crème Fraiche, shaved radishes, chives
OTR Burger
18.00
Caramelized onions, wild mushrooms sugar cured bacon, gruyère cheese, otr mayo and fries
$Entrées
Papardelle Pasta
$24.00
Shaved Green Asparagus, Broccoli and Creamy Morel Sauce der Alpen Käse Cheese
Pan Seared Skuna Bay Salmon
$28.00
Lemon-fennel puree, sunchokes, spinach, pickled vegetable relish
Grilled Black Angus Strip Steak
$28.00
Petit romaine, hand-cut fries, maître d'hotel butter
Organic Chicken Breast
26.00
Salsify, lacinato kale, hedgehog mushroom, natural jus
$Sweets
Bartlett Pear and Hazelnut Tart
$10.00
Puff pastry, hazelnut frangipane, amish honey and sage ice cream
S'mores Cheesecake
$10.00
Toasted marshmallow, chocolate cheesecake, graham cracker
1/2 Dozen Hay-Adams Baked Cookies
$10.00
Chocolate chip and oatmeal with Michigan cherries
Crème Caramel
$10.00
Spiced fruits, gooseberry
Cranberry Croissant Bread Pudding
$10.00
Cape cod cranberries, whipped cream
Homemade Ice Cream and Sorbets
$10.00
Prepared fresh daily by our Culinary Team
Menu for Off The Record (hay-adams is provided by findrestaurantmenu.com
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