Brunch
Brunch Full Irish Breakfast
$18.00
Irish sausage, Irish bacon, black pudding, white pudding, sauteed button mushrooms, whole roasted plum tomato, baked beans, toast, and two eggs cooked to your liking.
Brunch East Coast Crab
$16.00
Two crispy hash browns served with jumbo lump crab seasoned with mayo, shallots, lime juice, lime zest, cilantro and fresno chili pepper topped with two poached eggs and hollandaise sauce.
Brunch House-Made Granola
$10.00
Come with your choice of ice-cold milk or natural yoghurt, honey and fresh berries.
Brunch Hot-Smoked Salmon
$14.00
Come with a salad of asparagus, cucumber, avocado, fingerling potatoes, baby capers, fresh dill, shaved fennel, cherry tomatoes and a french dressing with wholegrain mustard.
Brunch Eggs Benedict
$12.00
Sliced Irish bacon on buttered breakfast muffins with two poached eggs and hollandaise.
Brunch Eggs Florentine
$12.00
Sauteed baby spinach on a hot muffin with 2 poached eggs and hollandaise.
Brunch Eggs Florentine with Smoked Salmon
$19.00
Sauteed baby spinach on a hot muffin with 2 poached eggs and hollandaise.
Brunch Shrimp and Grits
$16.00
Creamy cheesy grits topped with sauteed prawns in old bay seasoning, white wine, and chopped scallions.
Brunch Steak and Eggs
$18.00
Come with roasted breakfast potatoes and 2 fried eggs cooked to your liking.
Brunch Toasted Bagel with Cream Cheese and House-Made Lox
$15.00
Irish whiskey-cured lox served on a toasted bagel and cream cheese with fresh herbs and salad.
Brunch Baileys Waffle
$15.00
Come with baileys salted caramel sauce, candied pecans, whipped cream, and fresh banana.
Brunch House-Made Chicken and Waffles
$17.00
Crispy buttermilk chicken tenders and fluffy waffles served with whipped butter and maple syrup, dusted in confectioner's sugar.
Brunch Corned Beef Hash and Eggs
$18.00
Two eggs cooked to your liking served with saute´ed peppers, red onions, rosemary, tender roasted corned beef, potatoes, and gravy.
Brunch Crispy Fish and Chips
$20.00
Beer-battered cod, mushy peas, lemon-mayo tartare sauce, pub fries, and chef's chip shop spritzer.
Brunch Chef's Own Bangers and Mash
$19.00
Come with creamy chomp potato, balsamic-caramelized onions, buttered peas, and sage gravy.
Brunch House-Ground Special-Blend 8oz Beef Burger
$18.00
Cooked to your liking served on a toasted floury bap, roasted marinated beef tomato, sliced onion, house-made pickle spear, mayonnaise, arugula, and pub fries.
Brunch Steak Sandwich
16.00
Chargrilled marinated skirt steak, served medium, with a roasted onion ciabatta, sauteed onions, and mushrooms, french's mustard, Ballymaloe relish and arugula with pub fries.
$Lunch
Lunch Dublin-Style Coddle Soup
$10.00
Gluten-free. Sausage, bacon, kale, potato, onion, carrots, celery and rosemary.
Lunch Classic Caesar Salad
$14.00
Baby gem leaves in caesar dressing, crispy Irish bacon, shaved parmesan, garlic and rosemary croutons, boiled egg, marinated anchovies, and cracked black pepper.
Lunch Classic Caesar Salad with Chicken
$21.00
Baby gem leaves in caesar dressing, crispy Irish bacon, shaved parmesan, garlic and rosemary croutons, boiled egg, marinated anchovies, and cracked black pepper.
Lunch Classic Caesar Salad with Steak
$21.00
Baby gem leaves in caesar dressing, crispy Irish bacon, shaved parmesan, garlic and rosemary croutons, boiled egg, marinated anchovies, and cracked black pepper.
Lunch Classic Caesar Salad with Prawns
$21.00
Baby gem leaves in caesar dressing, crispy Irish bacon, shaved parmesan, garlic and rosemary croutons, boiled egg, marinated anchovies, and cracked black pepper.
Lunch Goats Cheese and Beetroot Salad
$14.00
Goats cheese crumbled over arugula and beetroot in balsamic dressing with pecans, croutons and crispy shallot rings.
Lunch Salad Nicoise with Sesame-Crusted Seared Tuna
$18.00
Seared tuna on lettuce in a creamy dressing with green beans, artichoke hearts fingerling potatoes, black olives, cherry tomatoes, and boiled egg.
Lunch Bacon and Egg Salad
$16.00
Crispy bacon lardons, boiled eggs, a mixed salad of frisee, mesclun, and arugula with fresh herbs, shallots, sliced pancetta and toasted pine nuts in a sherry vinaigrette.
Lunch Shrimp Cocktail Salad
$16.00
Gluten-free. Come with Marie rose sauce and avocado, baby gem lettuce, green apple, cherry tomato, radish, and house dressing.
Lunch Crispy Fish and Chips
$20.00
Beer-battered cod, mushy peas, lemon-mayo tartare sauce, pub fries, and chef's chip shop spritzer.
Lunch Real Shepherd's Pie of Braised Lamb
$22.00
Slow-braised lamb shank, roasted root vegetables, and creamy mash.
Lunch Chef's Own Bangers and Mash
$19.00
Come with creamy chomp potato, balsamic-caramelized onions, buttered peas, and sage gravy.
Lunch Chicken Pot Pie
$18.00
Creamy bechamel with roasted chicken breast, carrots, celery, peas and chopped herbs in a golden piecrust with mash and steamed broccoli.
Lunch House-Ground Special-Blend 7oz Beef Burger
$16.00
Cooked to your liking, served on a toasted floury bap, roasted marinated beef tomato, sliced onion, house-made pickle spear, mayonnaise, arugula, and pub fries.
Lunch Toastie Special
$16.00
Toasted thick-cut Irish batch loaf filled with honey and mustard-glazed Irish ham, Irish Dubliner cheddar, sliced tomato and onion grilled on the plancha with arugula, red onion, and your choice of cherry tomato salad or fried chips.
Lunch Corned Beef Sandwich
$19.00
Our take on a Reuben. Toasted Pumpernickel bread filled with thick-cut corned beef served with sautéed onions, homemade coleslaw, and cherry tomato salad or fried chips.
Lunch Fish Finger Butty
$16.00
Toasted sourdough, crispy cod goujons, lemon tartare sauce, pea puree, and pub fries.
Lunch Steak Sandwich
$16.00
Chargrilled marinated skirt steak, served medium, with a roasted onion ciabatta, saute´ed onions, and mushrooms, french's mustard, Ballymaloe relish and arugula with pub fries.
Lunch The Big BLT
$16.00
Toasted pumpernickel with mayo, bacon, Iceberg lettuce, and tomato with your choice of pub fries or fried chips.
Lunch Oven-Baked Vegetarian Flatbread
14.00
Filled with pesto, flat-cap mushrooms, red and yellow peppers, black olives, red onion, zucchini, garlic, rosemary, basil, parmesan, and 15 fields Irish cheddar.
$Dinner Starters
Dinner Hearty Dublin Coddle
$10.00
Creamy stew-style soup with bacon, sausage, onions, kale, fennel, and rosemary.
Dinner Traditional Lamb Stew
$14.00
Chunks of lamb slow-cooked with carrots, onion, celery, potato, thyme, and bay leaf.
Dinner Jumbo Maryland Crab Cake
$15.00
Crispy jumbo lump crab cake with apple cider and wholegrain mustard coleslaw and sweet chili sauce.
Dinner Individual Baked Tipperary Brie
$16.00
Come with Ballymaloe relish, fruit, toasted bread and crackers.
Dinner Oven-Baked Vegetarian Flatbread
$14.00
Filled with pesto, flat-cap mushrooms, red and yellow peppers, black olives, red onion, zucchini, garlic, rosemary, basil, parmesan, and 15 fields Irish cheddar.
Dinner Oven-Baked Pepperoni Flatbread
$16.00
Come with three kinds of cheese.
Dinner Oven-Baked Steak Flatbread
18.00
Come with truffle bechamel, arugula, sherry onion jam, and shaved Parmesan.
$Dinner Salads
Dinner Goats Cheese and Beetroot Salad
$14.00
Goats cheese crumbled over arugula and beetroot in balsamic dressing with pecans, croutons and crispy shallot rings.
Dinner Salad Nicoise with Sesame-Crusted Seared Tuna
$18.00
Seared tuna on lettuce in a creamy dressing with green beans, artichoke hearts fingerling potatoes, black olives, cherry tomatoes, and boiled egg.
Dinner Bacon and Egg Salad
$16.00
Crispy bacon lardons, boiled eggs, a mixed salad of frisee, mesclun, and arugula with fresh herbs, shallots, sliced pancetta and toasted pine nuts in a sherry vinaigrette.
Dinner Caesar Salad of Baby Gem and Bacon
$15.00
In creamy dressing with crispy bacon lardons, boiled egg, anchovies, jumbo brioche croutons, rosemary, and garlic.
Dinner Shrimp Cocktail Salad
$16.00
Come with Marie rose sauce and avocado, baby gem lettuce, green apple, cherry tomato, radish, and house dressing.
Dinner Kirwan's House Salad
12.00
Mesclun leaves, red onion, cherry tomato, cucumber, green beans, boiled egg, and shaved Parmesan.
$Dinner Entrees
Dinner House-Ground Special-Blend 8oz Beef Burger
$18.00
Cooked to your liking served on a toasted floury bap, roasted marinated beef tomato, sliced onion, house-made pickle spear, mayonnaise, arugula, and pub fries.
Dinner House-Made Lamb Burger
$21.00
8oz spiced lamb burger on a toasted floury bap with goats cheese, tzatziki, fennel, and apple.
Dinner Crispy Fish and Chips
$20.00
Beer-battered cod, mushy peas, lemon-mayo tartare sauce, pub fries, and chef's chip shop spritzer.
Dinner Real Shepherd's Pie of Braised Lamb
$24.00
Slow-braised lamb shank, roasted root vegetables, lamb lollipop, and creamy potato.
Dinner Bacon and Cabbage
$17.00
Slow-braised Irish-style loin of bacon on buttered cabbage and creamy mash potato with wholegrain mustard and honey cream sauce.
Dinner Chef's Own Bangers and Mash
$19.00
Come with creamy chomp potato, balsamic-caramelized onions, buttered peas, and sage gravy.
Dinner Corned Beef Sandwich
$19.00
Our take on a Reuben. Toasted bread filled with thick-cut corned beef served with sauteed onions, homemade coleslaw, and pub fries.
Dinner Vegetarian Linguini Pasta Bowl
$16.00
Fresh egg pasta with pesto, cherry tomato, basil, bocconcini, and shaved Parmesan.
Dinner Smoked Chicken Linguini Pasta Bowl
$20.00
Fresh egg pasta with parmesan cream sauce, cremini mushrooms, wholegrain mustard and scallions.
Dinner Kirwan's Steak Selection with Truffle Butter
$36.00-36.00
Served with champ mash, roasted portobello mushroom, roasted tomato, and red onion and your choice of sauce: garlic butter or creamy brandy peppercorn.
Dinner Kirwan's Steak Selection
$32.00-32.00
Served with champ mash, roasted portobello mushroom, roasted tomato, and red onion and your choice of sauce: garlic butter or creamy brandy peppercorn.
Dinner Kirwan's Steak Selection with Roasted Prawns
$41.00-41.00
Served with champ mash, roasted portobello mushroom, roasted tomato, and red onion and your choice of sauce: garlic butter or creamy brandy peppercorn.
Dinner Double-Cut Duroc Pork Chop
$28.00
Grilled marinated duroc pork chop with roasted garlic mash, roasted carrots, and brussels sprouts and apple puree.
Dinner Dover Sole on The Bone
$36.00
Pan-fried with brown butter, shallots, baby capers, parsley and lemon juice, with broccoli and fingerling potatoes.
Dinner Pan-Fried Rainbow Trout
$24.00
Come with caper butter sauce, mashed potato, and saute´ed broccolini.
Dinner Curried Risotto with Salmon and Prawns
$24.00-26.00
Come with peas, zucchini, red and yellow peppers, scallions, peas, cilantro, Parmesan, and mussels.
Dinner Chicken Pot Pie
$18.00
Creamy bechamel with oven-roasted chicken breast, carrots, celery, peas and chopped herbs on a golden piecrust with mash and steamed broccoli.
Dinner Oven-Roasted Chicken Supreme
26.00
Come with chomp mash and a fricassee of bacon, peas, fresh mint and gnocchi with baby carrots and thyme gravy.
$Dinner Sides
Dinner Sauteed Onions and Mushrooms
$7.00
Dinner Champ Potato
$7.00
Dinner Mashed Potato
$7.00
Dinner Colcannon Mash of Kale and Bacon
$7.00
Dinner Sauteed Broccolini
$7.00
Dinner Pub Fries
$7.00
Dinner Sauteed Carrots and Brussels Sprouts
$7.00
Dinner Caesar Side Salad
$7.00
Dinner Side Salad with Sherry Vinegar Dressing
7.00
$Dessert
Individual Baked Apple Pie
$10.00
Come with chantilly cream.
Mixed Berry Crumble
$12.00
Strawberries, blueberries, blackberries, and raspberries baked with an almond crumble and served with custard.
Bread and Butter Pudding
$10.00
Sweet brioche bread baked in custard with raisins and brandy, served with baileys caramel sauce and vanilla ice cream.
Guinness and Jameson Chocolate Brownie Cake
$10.00
Rich dark chocolate brownie served with peanut butter, chocolate sauce, caramel sauce, chocolate ice cream, toasted pecans, and whipped cream.
Selection of Ice Cream
$10.00
Come with toppings in a waffle wafer cone.
Banoffee in a Glass
$10.00
Graham cracker base with sliced bananas, caramel and chantilly cream
Baileys Creme Brulee
$10.00
Come with shortbread biscuit and toasted almonds.
Individual Baked Tipperary Brie
16.00
Come with Ballymaloe relish, fruit, toasted bread and crackers.
$Late Night
Late Night Super Crunchy Chicken Wings
$12.00
Your choice of Buffalo or BBQ sauce with your choice of dipping sauce: blue cheese, ranch, honey-chipotle, lime.
Late Night Cod and Crab Hush Puppies
$11.00
Mixed with cornmeal then crisp-fried, served with chipotle and lime mayonnaise.
Late Night Oven-Baked Vegetarian Flatbread
$14.00
Filled with pesto, flat-cap mushrooms, red and yellow peppers, black olives, red onion, zucchini, garlic, rosemary, basil, parmesan and 15 fields Irish cheddar.
Late Night Oven-Baked Pepperoni Flatbread
$16.00
Come with three kinds of cheese.
Late Night Oven-Baked Steak Flatbread
$18.00
Come with truffle bechamel, arugula, sherry onion jam, and shaved Parmesan.
Late Night Mini Crispy Fish and Chips
$13.00
Beer-battered cod, mushy peas, lemon-mayo tartare sauce, pub fries, and chef's chip shop spritzer.
Late Night Curry Fries
$8.00
Pub fries served with curry sauce.
Menu for Kirwan's Irish Pub is provided by findrestaurantmenu.com
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