First Course (Lunch)
Wellfleet Oysters
$18.00
½ dozen oysters served composed or traditional.
Mixed Greens Salad
$14.00-12.00
Mike mustards lettuce mix, green goddess, champagne vinaigrette.
Corn Custard
$18.00
Chow-chow fritters, roasted red pepper, house pickles.
Smoked Cobb
$17.00
Lapsang egg, blue cheese. Endive, little gem.
Steak Tartare
$17.00
Fully dressed, brioche, scallions.
Robuchon Potato Garden
$18.00
Fried Pommes Robuchon, reverse hollandaise, celery, leek.
Chilled Citrus Poached Shrimp
17.00
Broken orange vinaigrette, fennel, braise leek, winter citrus.
$Second Course (Lunch)
Parisian Gnocchi
$20.00
Burgundian truffle, brillat savarin sauce, hazelnut.
Seared Scallops
$21.00
Fall spice consommé, butternut squash, celery root.
Sunchoke Veloute
$18.00
Nebrodini mushroom, chicken thigh presse, chestnut.
Confit Lamb Belly
$19.00
Provençale bruinoise, eggplant, boquerones.
Lobster Bisque
19.00
N.E style lobster salad, sherry caviar, herb de Provence brioche.
$Main Course (Lunch)
Semi Boneless ½ Truffle Chicken
$31.00
Foie gras sauce, potato mille fuille, nebrodini mushroom.
Truffle Risotto
$29.00-50.00
Black truffle, parmesan, brown butter.
Chef's Burger
$19.00
Smoked Gruyere, caramelized bacon & onion jam, foie gras ganache, aioli, brioche, mille-feuille fries.
Filet Mignon Rosini
$39.00
Cognac foie gras jus, potato kugela, roasted maitake.
Veal Confit Chasseur
$25.00
Trumpet royal, sauce chausseur, bacon lardons.
Red Wine Braised Monkfish
$26.00
Shrimp, sauce matelote, petite root veg.
Ora King Salmon
$29.00
Beets, dill horseradish cream, braised red cabbage.
Venison au Poivre
$32.00
Matsutake, parsnip, blackberry, pine, pepper sauce.
Fried Chicken Le Cordon Bleu
22.00
Prosciutto, smoked gruyere, caramelized onions, Mille Fuille fries.
$Lunch Prix-Fixe
Three Course Meal
36.00
$First Course (Dinner)
Wellfleet Oysters
$18.00
½ dozen oysters served composed or traditional.
Mixed Greens Salad
$14.00-12.00
Mike mustards lettuce mix, green goddess, champagne vinaigrette.
Corn Custard
$18.00
Chow-chow fritters, roasted red pepper, house pickles.
Smoked Cobb
$17.00
Lapsang egg, blue cheese. Endive, little gem.
Steak Tartare
$17.00
Fully dressed, brioche, scallions.
Robuchon Potato Garden
$18.00
Fried Pommes Robuchon, reverse hollandaise, celery, leek.
Chilled Citrus Poached Shrimp
17.00
Broken orange vinaigrette, fennel, braise leek, winter citrus.
$Second Course (Dinner)
Parisian Gnocchi
$20.00
Burgundian truffle, brillat savarin sauce, hazelnut.
Seared Scallops
$21.00
Fall spice consommé, butternut squash, celery root.
Sunchoke Veloute
$18.00
Nebrodini mushroom, chicken thigh presse, chestnut.
Confit Lamb Belly
$19.00
Provençale bruinoise, eggplant, boquerones.
Lobster Bisque
19.00
N.E style lobster salad, sherry caviar, herb de Provence brioche.
$Main Course (Dinner)
Semi Boneless ½ Truffle Chicken
$31.00
Foie gras sauce, potato mille fuille, nebrodini mushroom.
Truffle Risotto
$29.00-50.00
Black truffle, parmesan, brown butter.
Chef's Burger
$19.00
Smoked Gruyere, caramelized bacon & onion jam, foie gras ganache, aioli, brioche, mille-feuille fries.
Filet Mignon Rosini
$39.00
Cognac foie gras jus, potato kugela, roasted maitake.
Veal Confit Chasseur
$25.00
Trumpet royal, sauce chausseur, bacon lardons.
Red Wine Braised Monkfish
$26.00
Shrimp, sauce matelote, petite root veg.
Ora King Salmon
$29.00
Beets, dill horseradish cream, braised red cabbage.
Venison au Poivre
$32.00
Matsutake, parsnip, blackberry, pine, pepper sauce.
Fried Chicken Le Cordon Bleu
$22.00
Prosciutto, smoked gruyere, caramelized onions, mille fuille fries.
Menu for Mirabelle is provided by findrestaurantmenu.com
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