Martin's Tavern American

Martin's Tavern Menu

(202) 333-7370
1264 Wisconsin Ave Nw, Washington, DC 20007
$$$$$

Brunch


Early Riser
$13.95
2 eggs any style, your choice of applewood smoked bacon, country ham or sausage, served with toast, home fries and coffee.
Challah French Toast
$9.95
Panfried bread.
Challah French Toast with Applewood Smoked Bacon
$11.95
Panfried bread. Smoked cured meat.
Buttermilk Pancakes
$9.95
Flat sweet cake.
Pumpkin Pancakes with Applewood Smoked Bacon
$11.95
Flat sweet cake. Smoked cured meat.
Martin’s Chesapeake Benedict
$16.95
Our famous petite crab cakes over fried green tomatoes, topped with poached eggs and house made hollandaise. Served with home fries and seasonal fresh fruit.
Martin’s Traditional Eggs Benedict
$15.95
Split English muffin topped with shaved country ham, 2 poached eggs and house made hollandaise. Served with seasonal fresh fruit.
Smoked Salmon and Bagel
$13.95
Served with traditional accoutrements and cream cheese.
Steak and Eggs
$18.95
8 oz. choice New York strip, served with 2 eggs any style. Served with toast and home fries.
Corned Beef and Hash
$13.95
Decadence at its best. Traditionally prepared on our flat top and topped with 2 poached eggs served with toast.
Avocado Toast
$14.95
Smoked salmon, heirloom tomatoes, a poached egg, arugula tossed in citrus vinaigrette, avocado dill spread over wholegrain toast.
Skillet Scrambler
$13.95
A light layer of salsa, home fries, bacon, avocado, shredded cheddar, onions, green and red peppers, finished with 2 eggs your way.
Jumping Bean Burrito
$14.95
Beans, shredded filet mignon, local organic eggs, romaine lettuce, cheddar cheese, topped with gaujillo sauce, crème fraiche, a sunny side up egg and pico de gallo.
Martin’s Biscuits and Gravy
$8.95
Creamy sausage gravy served over 2 homemade buttered biscuits.
Your Way Omelette
14.95
Pick 3 different ingredients to make your omelette. Served with hash browns, fresh fruit and toast.

$Soup


French Onion Soup
$9.95
Topped with provolone cheese.
N.E. Clam Chowder
11.95
Served with oyster crackers.

$Salads


House Salad
Mixed greens, cherry tomatoes, dried cranberries, cucumbers, carrots, croutons and balsamic vinaigrette.
Caesar Salad
House-made Caesar dressing and shaved Parmesan.
Beet Salad
$8.95
Roasted red and gold beets, baby mache, goat cheese and light champagne vinaigrette.
Ahi Tuna Salad
$18.95
Sesame seed encrusted tuna, baby greens, cucumbers, carrots, soy dressing and fried shallots.
Steak Salad
$22.95
Sauteed cremini mushrooms, grape tomatoes, cucumbers, blue cheese crumbles, crisp romaine, fried shallots and blue cheese dressing.
Cobb Salad
17.95
Grilled chicken, diced tomatoes, avocado, hard boiled eggs, applewood smoked bacon, crumbled blue cheese, mixed greens and ranch dressing .

$Lunch Starters


Mussels
$13.95
Steamed with shallots, garlic and a white wine butter sauce.
Seared Ahi Tuna
$16.95
Sesame encrusted served with creamy wasabi and soy sauce.
Chicken Tenders
$9.95
Served with fries.
Onion Ring Loaf
$8.95
Thinly sliced vidalia onions.
Fried Green Tomatoes
$8.95
Served with mandarin-orange aioli.
Calamari and Shrimp
$13.95
Fried served with marinara.
Hawaiian Chicken Skewers
$10.95
Marinated chicken, onions, peppers, zucchini, pineapple and teriyaki sauce.
Potato Skins
$8.95
Topped with shredded cheddar, scallions, applewood smoked bacon and sliced jalapenos.
Fried Oysters
$14.95
5 plump oysters fried golden brown.
Jumbo Shrimp
15.95
BBQ or cocktail. 4 jumbo shrimp grilled dry rub BBQ with sweet chili sauce or cocktail shrimp with homemade cocktail sauce.

$Lunch Sandwiches


Seared Ahi Tuna Sandwich
$16.95
Baby arugula, cucumber, avocado and hoisin sauce.
Crab Cake Sandwich
$18.95
Jumbo lump crab cake, toasted potato bun, lettuce, tomato and onion.
Reuben Sandwich
$14.95
Irish corned beef, 1000 Island dressing, sauerkraut, Swiss and served on marbled rye.
Chicken Club Sandwich
$13.95
Grilled or lightly breaded chicken, lettuce, tomatoes, zesty ranch, sharp cheddar, applewood smoked bacon and served on a brioche bun.
Tavern Burger
$14.95
Locally sourced 8 oz. burger served on a toasted bun with traditional toppings and a dill pickle. Add cheese, applewood bacon, egg, grilled mushrooms, grilled onions, jalapenos or avocado for an additional charge.
Breakfast Sandwich
$12.95
2 scrambled eggs, andouille sausage, cheddar cheese, grilled onions, lettuce and tomato. Served on a toasted bagel.
Little Bit of Chicken Fried Sandwich
$14.95
Fried chicken, fried egg, sharp cheddar, sausage gravy, candy onions, bacon bits hot honey and served on a soft buttered biscuit.
Lobster Roll
22.95
Fresh poached lobster, celery, red peppers, chef’s special herb mayo and N.E. style roll.

$Lunch


Shepherd’s Pie
$20.00
Freshly ground lamb, peas, carrots, onions, garlic and rosemary, infused with guinness, garlic mashed potatoes and finished with cheddar cheese.
Fish and Chips
$22.95
Cod fillet fried to a crispy golden brown. Served with french fries and coleslaw.
Atlantic Salmon
$29.00
Grilled and topped with sweet chili sauce. Served with green beans and basmati rice.
Martin’s Meatloaf
$20.95
Our version of mom’s favorite topped with mushroom gravy. Served with green beans and garlic mashed potatoes.
Chicken Milanese
$22.00
Chicken scallopini lightly breaded with Parmesan cheese, fettuccine pasta, tossed in home-made pesto sauce and cherry tomatoes.
Shrimp Fettucine and Lobster Cream
23.95
Sauteed with diced tomatoes, garlic, white pepper, lobster cream, fettucine and topped with Parmesan cheese.

$Lunch Sides


Sauteed Spinach
$6.00
Green Beans
$6.00
Garlic Mashed Potatoes
$6.00
Potatoes that have been mashed and mixed with milk, butter, and seasoning.
Coleslaw
$6.00
Cabbage salad.
Basmati Rice
$6.00
French Fries
$6.00
Fried potatoes.
Asparagus
$6.00
Mac and Cheese
6.00
Macaroni pasta in a cheese sauce.

$Dinner Appetizers


Mussels
$13.95
Steamed with shallots, garlic and a white wine butter sauce.
Seared Ahi Tuna
$16.95
Sesame encrusted served with creamy wasabi and soy sauce.
Onion Ring Loaf
$8.95
Thinly sliced vidalia onions.
Fried Green Tomatoes
$8.95
Served with mandarin-orange aioli.
Calamari and Shrimp
$13.95
Fried served with marinara.
Potato Skins
$8.95
Topped with shredded cheddar, scallions, applewood smoked bacon and sliced jalapenos.
Fried Oysters
$14.95
5 plump oysters fried golden brown.
Jumbo Shrimp
$15.95
BBQ or cocktail. 4 jumbo shrimp grilled dry rub BBQ with sweet chili sauce or cocktail shrimp with homemade cocktail sauce.
Smoked Salmon
14.95
Diced hard boiled eggs, tomatoes, red onions, capers, chef made dill creme fraiche and toast points.

$Dinner Tavern Favorites


Tavern Burger
$16.95
Locally sourced 8 oz. burger served on a toasted bun with traditional toppings and a dill pickle. Add cheese or applewood smoked bacon for an additional charge.
Fish and Chips
$22.95
Cod fillet fried to a crispy golden brown, with french fries and coleslaw.
Shepherd’s Pie
$20.00
Freshly ground lamb, peas, carrots, onions, garlic and rosemary, infused with Guinness, garlic mashed potatoes and finished with cheddar cheese.
Martin’s Meatloaf
$20.95
Our version of mom’s favorite topped with mushroom gravy. Served with green beans and garlic mashed potatoes.
London Broil
$26.95
Thinly sliced served medium rare, served over garlic mashed potatoes and sauteed spinach.
Shrimp and Grits
26.00
4 sauteed jumbo shrimp and andouille sausage atop cheese grits and sauteed grape tomatoes, green and red peppers over lobster cream sauce with chopped shallots.

$Dinner Entrees


Atlantic Salmon
$29.00
Grilled topped with sweet chili sauce and served with green beans and basmati rice.
Seafood Pasta
$35.00
Middleneck clams, calamari, jumbo shrimp, and pei mussels, sauteed with fresh lemon, butter, white wine, shallots, garlic, cherry tomatoes and baby spinach tossed with fettuccine and Parmesan cheese.
Pan Seared Ahi Tuna Steak
$32.00
Atop seasoned mushroom risotto and garnished with hoisin sauce.
Lobster Risotto
$36.00
Creamy risotto with fresh poached lobster, jumbo lump crab with sauteed grape tomatoes and fresh rosemary drizzled with house made seafood broth.
Seafood Paella
$34.00
Shrimp, mussels, calamari, andouille sausage, bell peppers and saffron basmati rice and all in a lobster cream sauce.
Chicken Andouille Fettuccine
$25.00
Pan seared chicken and Andouille sausage, baby spinach, grape tomatoes, shallots and garlic in rosemary Parmesan cream.
Chicken Parmesan
$22.00
Large cutlet topped with fresh mozzarella cheese over fettuccine in house-made marinara sauce.
Chicken Milanese
$22.00
Chicken scallopini lightly breaded with Parmesan cheese, fettuccine pasta, tossed in home-made pesto sauce and cherry tomatoes.
Aged Filet Mignon
$38.00
Served over a crostini, served with mashed potatoes, green beans and baby carrot.
Center Cut New York Strip
$37.00
Served with a baked potato, green beans and baby carrots.
Grilled Bone-in Pork Chop
$29.00
A thick pork chop lightly seasoned served with sauteed spinach and mac and cheese.
Rack of Lamb
38.00
Seasoned and marinated in extra olive oil, rosemary and basil. Grilled to perfection and garnished with olive tapenade. Served with fingerling potatoes and asparagus.

$Dinner Sides


Sauteed Spinach
$6.00
Green Beans
$6.00
Garlic Mashed Potatoes
$6.00
Coleslaw
$6.00
Basmati Rice
$6.00
French Fries
$6.00
Asparagus
$6.00
Baked Potato
$6.00
Mac and Cheese
6.00

$Desserts


Bread Pudding
$9.00
Served with a warm bourbon caramel sauce topped with vanilla ice cream.
Chocolate Awesome
$8.00
Warn dense cake with a rich chocolate ganache. A la mode for an additional charge.

Menu for Martin's Tavern is provided by findrestaurantmenu.com

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