Champagne Brunch
Champagne menu is served with our house salad or soup du jour.Oeufs Bnedictine
With Canadian bacon and french fries,
Oeufs Norvegienne
Served with Norwegian smoked salmon and french fries
Steak and eggs
Sirloin steak with eggs sunny side up.
Marinated beef brochette
Beef brochette with black peppercorn sauce and french fries.
Poulet roti a la broche
Half roast chicken from rotisserie.
Saute d'agueau a l'Orientale
Marinated lamb stew, saffron sauce with basmati rice.
Truite de Riviere Florentine
River trout, beurre blanc with spinach mousse.
Hors d'Oeuvres
Coeurs de Palmier
Hearts of palm.
Avocat Farci Bistro
Fresh avocado stuffed with crabmeat.
Saumon Fume de Norvege
Smoked salmon.
Escargots au Beurre de Legumes
Snails in vegetable garlic butter.
Moules Nicoise
Mussels baked with garlic, tomato, black olives and butter.
Mousse de Foie de Volaille
Home made liver mousse.
Terrine de fruits de Mer
Seafood pate with horseradish sauce.
Potages
Soupe a L'oignon
Onion soup.
Soupe de Goisson Gratinee
Fish soup.
Soup de Jour
Soup of the day.
Salades
Bistro Francais Salad
Chef's Salad
Ham , turkey and cheese.
Caesar Salad
St. Giles
Fresh tuna, spinach, potato, onion and tomatoes.
Tropiques
Avocado, artichokes and hearts of palm.
Steak and Caesar
Serlion steak sliced over Caesar.
Chicken and Caesar Salad
Marinated chicken breast sliced over Caesar salad.
Sandwiches
French One
Ham and cheese.
Sylvester
Turkey bacon, tomato and mayo.
Steak Sandwich
Sirloin steak on earm french bread.
Sandwich "Merguez"
Lamb sausage sandwich, roasted mediterranean vegetables, tarter sauce, on ciabatta bread.
Sandwich aux Aiguillettes de Volaille
Chicken tenderloin sandwich, roasted vegetable, tarter sauce, melted mozzarella, homemade sesame seed bread.
Black Angus Hamburger
Black Angus hamburger with roasted vegetetables, tarter sauce, topper with cheddar cheese and homemade bun.
Oeufs
All served with french fries.Oeufs Norvegienne
Poached eggs on roasted english muffins with smoked salmon and hollandaise sauce.
Oeufs Benedict
Served with Canadian bacon.
Omelettes
Ham, fineherbs, mushroom, onion and Swiss cheese add $0.25 per additional item $0.20. with smoked salmon.
Omelette a I'espagnol
Onion, tomatoes and green peppers.
Quiche Lorraine
Ham and cheese.
Le Menu
House salad or soup du jour. Choice of one the daily specials entrees. Choice of one homemade french pastry.Le Menu
22.95
$Entrees
Entrees below are served with salad.Minute Steak Maitre D'hotel
Bistro style sirloin steak topped with parsley butter and french fries
Steak Tartare (Raw)
Freshly ground flank steak raw and french fries.
Filet de Boeuf
Beef tenderloin, red wine sauce or cracked black pepper sauce.
Steak D'agneau Grillee Vert Pre
Lamb steak sauteed potatoes, tomato with watercress butter.
Coq au Vin de Bourgogne
Marinated chicken in red wine sauce and boiled potatoes.
Supreme de Saumon Aux Epinards
Broiled salmon and fresh spinach.
Brochette de Fruits de Mer
Fresh salmon, scallops and shrimp baked on a skewer with a dijon mustard sauce on rice.
Desserts
Assorted Cheeses
Creme Caramel
Mousse au Chocolat
Patisseries Maison
Homemade pastries.
Fresh Fruit Salad
Sorbet
Glaces
Ice cream.
Goupe Jack
Fruit salad with vanilla ice cream.
Poire Belle Helene
Half pear, vanilla ice cream with chocolate sauce.
Peche Melba
Half peach, vanilla ice cream with melba sauce.
Banana Royale
Fresh banana, vanilla and chocolate ice cream with melba and chocolate sauce.
Creme Brulee
Black Russian
Vanilla ice cream with chocolate sauce.
Memphis
Coffee ice cream, chocolate ice cream with chocolate sauce.
Cafe Liegois
Coffee ice cream with coffee sauce.
Boissons
Espresso
Cappuccino
Iris Coffee
Jameson Iris whiskey, kahlua, topped with ehipped cream.
Cafe Viennois
Espresso and whipped cream.
Chocolat Viennois
Hot chocolate and whipped cream.
Cafe Pucci
Coffee, Bailey's and whipped cream.
Cafe Francais
Coffee and grand marnier, topped with whipped cream.
Cafe Bistro
Coffee, hazelnut and raspberry liqueurs, topped with whipped cream.
Soft Drinks
Hors d'Oeuvres
Coeurs de Palmier
Hearts of palm.
Tarte a I'oignon
Home made onion tart.
Avocat Forci Bistro
Fresh avocado stuffed with crabmeat.
Le parfait de Foie Gras
Home made duck liver emulsion.
Terrine de Fruits de Mer
Seafood pate and herbs emulsion.
Saumon Fumé "Michel Richard"
Smoked salmon.
Escargots au Beurre de Legumes
Snails in vegetable garlic butter.
Moules Nicoise
Mussels baked with garlic, tomato, black olives and butter.
Salades
Bistro Francais Salad
Salade du Marche' au Chevre Chaud
Fresh seasonal greens with goat cheese.
Chef's Salade
Ham, turkey and cheese.
Caesar Salade
St. Giles
Fresh tuna, spinach, potato, onion and tomatoes
Tropiques
Avocado, artichokes and hearts of palm.
Steak and Caesar Salade
Sauteed sirlion steak sliced over Caesar salad.
Chicken and Caesar Salade
Marinated chicken breast sliced over Caesar salad.
Potages
Soupe a l'oignon
Onion soup.
Soupe de poisson gratinee
Fish soup with cheese.
Soupe de Moules
Mussels soup with saffron.
Viandas Entree
Poulet Bistro
One half chicken from our rotisserie with tarragon sauce and french fries.
Coq au Vin de Bourgogne
Marinated chicken in red wine sauce and boiled potatoes.
Steak Tartare (Raw)
Freshly ground flank steak served raw and french fries.
Rouelle de Steak D'agneau Grillee Vert Pre
Lamb steak, watercress butter and vegetables.
Tripes a la Mode
Country style tripes stew with calvados brandy, served with basmati rice.
Minute Steak Maitre D'hotel
Bistro style sirloin steak topped with parsley butter and french fries.
Faux-Filet Marchand de Vin ou au Poivre
Black angus ribeye steak with either red wine sauce or cracked black pepper sauce and french fries.
Tournedos Diane
Center cut filet, pommes dauphine and green beans.
Magret de Danard aux Pommes et Miel
Duck breast with apple-honey sauce and wild rice.
Pigeon Roti au jus de Truffles
Roasted squab with truffle sauce and pommes gaufrette.
Poissons Entrees
Coquilles St. Jacques au Gingembre et Piment Rouges
Fresh scallops with ginger and sweet red pimiento sauce and julienne vegetables.
Brochette de Fruit de Mer
Fresh salmon, scallops and shrimp on a skewer with mustard sauce and Indian style mixed wild rice.
Thon marine au Poivre Vert
Fresh marinated tuna steak and garden salad.
Sole de Douvres Meuniere
Fresh Dover sole and lemon butter sauce.
Sandwiches
French One
Ham and cheese.
Sylvester
Turkey bacon, tomato and mayo.
Steak Sandwich
Sirloin steak on warm french bread.
Oeufs
All served with french fries.Oeufs Norve'gienne
Poached eggs on toasted English muffin with smoked salmon and hollandaise sauce.
Oeufs Benedict
Served With Canadian bacon.
Omelettes
Ham, fine herbs, mushrooms, onion and swiss cheese - add $0.25 per additional item, add $2.00. with smoked salmon.
Quiche Lorraine
Ham and cheese.
Side Order Vegetable
Saute Fresh Spinach
Saute French Green Beans
Desserts
Assorted Cheeses
Creme Caramel
Mousse au Chocolat
Patisseries Maison
Homemade pastries.
Fresh Fruit Salad
Sorbet
Glaces
Ice cream.
Goupe Jack
Fruit salad with vanilla ice cream.
Poire Belle Helene
Half pear, vanilla ice cream with chocolate sauce.
Peche Melba
Half peach, vanilla ice cream with melba sauce.
Banana Royale
Fresh banana, vanilla and chocolate ice cream with melba and chocolate sauce.
Creme Brulee
Black Russian
Vanilla ice cream with chocolate sauce.
Memphis
Coffee ice cream, chocolate ice cream with chocolate sauce.
Cafe Liegois
Coffee ice cream with coffee sauce.
Boissons
Espresso
Cappuccino
American Coffee
Cafe Viennois
Espresso and whipped cream.
Chocolat Viennois
Hot chocolate and whipped cream.
Iris Coffee
Jameson Iris wiskey, kahlua topped with whipped cream.
Cafe Bistro
Coffee, hazelnut and raspberry liqueurs topped with whipped cream.
Cafe Francais
Coffee and grand marnier topped with whipped cream.
Cafe Pucci
Coffee, Bailey's topped with whipped cream.
Cafe Pousse
Coffee with brandy and whipped cream.
Cafe a l'orange
Coffee with grand marnier and whipped cream.
Twinning Tea
Selection includes: earl grey and English breakfast.
Infusions
Mint and camomille.
Soft Drinks
Menu for Bistro Francais is provided by findrestaurantmenu.com
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