Firsts
Duck Liver Mousse
$6.00
Brandied liver of long island duckling, pickled red onion, grilled bread
Beets n Blue
$12.00
Roasted new beets, bohemian blue, spiced nuts, tiny asian greens
Baby Arugula
$10.00
Honeyed pear, pickled red onion, pine nuts, cherry glen chevre emulsion, black pepper
Mendocino Salad
$10.00
Mixed greens, shaved vegetables, white balsamic vinaigrette
Roasted Veal Breast Raviolini
$13.00
Domestic chanterelle, sage butter, cabernet reduction
Steamed Mussels
$11.00
Kombu dashi, preserved cabbage, tobiko
Smoked Sweet Potato Dumplings
$12.00
Virginia sweets, caramelized apple, cippolini, sage butter
Boudin Blanc
10.00
Housemade chicken sausage, french coco bean, bayonne ham, sauce salmis
$Seconds
Yukon Gold Potato Gnocchi
$22.00
Sauce cardinale, lobster, truffle essence
Toasted Hazelnut Risotto
$24.00
Local chanterelle mushrooms, sage, parmesan
Cider Braised Pork Cheeks
$25.00
Anson mills grits, swiss chard, smoked onion, crispy pork terrine
Flat Iron Steak
$27.00
Chevre potato mousseline, seared foie gras, grilled pickled onion
Maryland Rockfish
$22.00
Potato-leek stuffed squid, sauce gribiche
Trofie Artisinale
$21.00
Seasonal forest mushrooms, rosemary, shallots, parmesan
Amish Half Chicken al Mattone
$22.00
House pancetta, wilted young spinach, roasted carrots, jus
Arctic Char
27.00
Butter poached maine lobster, sunchoke two ways, pomegranate coulis
$Cheeses
Two Cheese
$9.00
Four Cheese
$18.00
Six Cheese
$27.00
Full Cheese Board
46.00
Includes accents
$Accents
Spiced Nuts
$3.00
Olives
$3.00
Spiced Persimmon Jam
$3.00
Cranberry Jam
$3.00
House Apple Butter
3.00
$Charcuterie for Two
Brandied Duck Liver Mousse
$16.00
Pate de campagne, mustards, house pickles, country bread
Menu for Mendocino Grille & Wine Bar is provided by findrestaurantmenu.com
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