Lunch Appetizers
Gratinee Lyonnaise
$9.00
Baked onion soup.
Bisque de Homard
$9.50
Lobster bisque.
Terrine Maison
$10.00
Chef's pate.
Saumon Fume
$12.00
Atlantic smoked salmon.
Assorted French Cheese Plate
$15.00
Featuring 4 cheeses.
Oysters Chaumiere
$15.00
Baked with fresh ginger, sauteed spinach, and hazelnuts.
Palourdes Fraiches
$9.00
Fresh clams on the half shell.
Moules Farcies a la Bourguignonne
$9.00
Baked mussels.
Escargots
$11.00
Snails in garlic and parsley butter.
Emmenthal Cheese Souffle
$12.00
Allow 15 minutes...
Boudin Blanc
$10.00
A house specialty: mild chicken and pork sausage.
Quenelle de Brochet
$11.00
A house specialty: pike dumpling baked in lobster sauce.
Salade Maison
$9.00
Medley of farm lettuces with house vinaigrette.
Salade Caesar
$9.00
Romaine lettuce, anchovy, and Parmesan cheese dressing.
Salade Nicoise
$18.00
White tuna, tomatoes, sweet peppers, onions, eggs, black olives, and potatoes on lettuce with olive oil and herb vinaigrette.
Salade de Crabe
23.00
Jumbo crab meat salad on a bed of lettuce, olive oil, and vinegar.
$Lunch Entrees
Moules Mariniere
$19.00
Mussels steamed in white wine.
Truite Amandine
$19.50
Seared fresh rainbow trout, lemon butter and almonds.
St. Jacques Provencale
$20.00
Sea scallops with garlic and tomatoes.
Fricassee du Pecheur
$19.00
Fish stew with clams, shrimp, mussels, and scallops seasoned with aioli emulsion.
Saumon Marine en Croute
$21.00
Marinated salmon in puff pastry, champagne-dill sauce.
Gâteau de Crabe du Maryland
$24.00
Jumbo lump Maryland crab cake served with french fries.
Foie de Veau a l'Echalote
$20.00
Calf's liver sauteed with shallots and vinegar.
Cervelle de Veau au Beurre Noir
$18.00
Calf's brain sauteed with brown butter and capers.
Escalopines de Veau Normande
$21.00
Veal scallopini, sauteed apples, and mushrooms, calvados cream sauce.
Medaillons du Boeuf
$24.00
Grilled beef medallions, french fries, sauce bordelaise.
Gibelote de Lapin
$20.00
Casserole of a farm-raised rabbit.
Dover Sole Meuniere
$42.00
Sauteed boneless Dover sole, lemon butter and parsley.
Boudin Blanc
$21.00
A house specialty: mild chicken and pork sausages with sauteed apples.
Quenelle de Brochet
$22.00
A house specialty: pike dumplings baked in lobster sauce.
Tripes a la Mode de Caen
$18.00
Tripes, carrots braised in calvados.
Ris de Veau
$25.00
Sauteed veal sweetbreads, wild mushrooms, and Madeira wine sauce.
Crabe en Chemise
$23.00
French crepes filled with jumbo lump crab meat and champagne cream sauce.
Couscous Chaumiere
$20.00
A house specialty: mild chicken and pork sausages with sauteed apples.
Cassoulet "Toulousain"
20.00
A hearty dish of duck confit, lamb stew and sausage.
$Lunch Desserts
Tulipe de Fruits et Sorbet
$9.00
Cookie cup shell with fresh fruit and sorbet.
Tarte aux Pommes
$11.00
Hot apple tart a la mode with caramel sauce (15 minute preparation time).
Souffle
$12.00
Grand Marnier or chocolate (20 minute preparation time).
Mousse au Chocolat
$9.00
Dark chocolate mousse with tia maria served in a cookie cup.
Creme Brulee
$9.00
Vanilla bean custard with caramelized sugar top.
Assiette de Sorbets
$10.00
A trio of sorbets with raspberry sauce.
Gratinee de Fruits Rouges
$11.00
Warm gratin of mixed berries with sabayon sauce.
Profiteroles
$9.00
Pastry puffs filled with vanilla ice cream and chocolate sauce.
Tartelette aux Fruits
$10.00
Individual fresh fruit tart.
Gateau au Chocolat
$9.00
Flourless chocolate cake with raspberry sauce.
Fruits Frais
10.00
Fresh seasonal berries.
$Dinner Appetizers
Gratinee Lyonnaise
$12.00
Baked onion soup.
Bisque de Homard
$13.00
Lobster bisque.
Terrine Maison
$12.00
Chef's pate.
Saumon Fume
$14.00
Atlantic smoked salmon.
Assorted French Cheese Plate
$15.00
Featuring 4 cheeses.
Oysters Chaumiere
$18.00
Baked with fresh ginger, sauteed spinach and hazelnuts.
Palourdes Fraiches
$10.00
Fresh clams on the half shell.
Moules Farcies a la Bourguignonne
$10.00
Baked mussels.
Escargots
$13.00
Snails in garlic and parsley butter.
Emmenthal Cheese Soufflé
$15.00
Allow 15 minutes.
Boudin Blanc
$13.00
A house specialty: mild chicken and pork sausage.
Quenelle de Brochet
$13.00
A house specialty: pike dumpling in lobster sauce.
Salade Maison
$11.00
Medley of farm lettuces, house vinaigrette.
Salade Caesar
$11.00
Romaine lettuce, anchovy, and Parmesan cheese dressing.
Assorted French Cheese Plate
$15.00
Featuring 4 cheeses.
Salade De Crabe
$21.00
Jumbo crab meat salad on a bed of lettuce, olive oil and vinegar.
Salade Nicoise
17.00
White tuna, tomatoes, sweet peppers, onions, eggs, black olives and potatoes on lettuce with olive oil and herb vinaigrette.
$Dinner Entrees
Moules Mariniere
$24.00
Mussels steamed in white wine.
Truite Amandine
$26.00
Seared fresh rainbow trout, lemon butter and almonds.
St. Jacques Provencale
$29.00
Sea scallops with garlic and tomatoes.
Fricassee du Pecheur
$26.00
Fish stew with clams, shrimp, mussels, and scallops seasoned with aioli emulsion.
Saumon Marine en Croute
$28.00
Marinated salmon in puff pastry, champagne-dill sauce.
Magret de Canard
$30.00
Marinated duck breast, black currant sauce.
Foie de Veau a L'echalote
$26.00
Calf's liver sauteed with shallots and vinegar.
Cervelle de Veau au Beurre Noir
$28.00
Calf's brain sauteed with brown butter and capers.
Escalopines de Veau Normande
$27.00
Veal scaloppini, apple brandy cream sauce, and mushrooms.
Steak au Poivre
$40.00
12 oz. Angus beef center cut aged New York strip steak, green and black peppercorn sauce.
Medaillons de Boeuf
$35.00
Grilled medallions of beef tenderloin, sauce bordelaise.
Carre d'Agneau Roti
$40.00
Roasted rack of lamb with Dijon mustard, garlic and herb crust.
Medaillons de Venaison
$31.00
Venison medallions, sauce poivrade, and sweet potato puree.
Boudin Blanc
$25.00
A house specialty: mild chicken and pork sausages with sauteed apples.
Quenelles de Brochet
$28.00
A house specialty: pike dumplings baked in lobster sauce.
Tripes a la Mode de Caen
$25.00
Tripes, carrots braised in calvados.
Ris de Veau
$32.00
Sauteed veal sweetbreads, wild mushrooms, and Madeira wine sauce.
Gateau De Crabe Du Maryland
$22.00
Jumbo lump maryland crab cake served with French fries.
Gibelote De Lapin
$19.50
Casserole of farm raised rabbit.
Dover Sole Meuniere
$42.00
Sauteed boneless dover sole, lemon butter and parsley.
Medaillons De Boeuf
$30.00
Grilled medallions of beef tenderloin, sauce bordelaise.
Quenelles De Brochet
$23.00
A house specialty: pike dumplings baked in lobster sauce.
Steak Au Poivre
$38.00
12 Ounces Angus beef center cut aged New York strip steak, green and black peppercorn sauce.
Crabe en Chemise
$30.00
French crepes filled with jumbo lump crab meat, mushrooms, and champagne cream sauce.
Couscous Chaumiere
$24.00
A spicy combination of boiled beef, lamb, chicken, vegetables, and chickpeas with semolina.
Cassoulet "Toulousain"
25.00
A hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans.
$Dinner Desserts
Tulipe de Fruits et Sorbet
$9.00
Cookie cup shell with fresh fruit and sorbet.
Tarte aux Pommes
$12.00
Hot apple tart a la mode with caramel sauce.
Souffle
$13.00
Grand Marnier or chocolate (20 minute preparation time).
Mousse au Chocolat
$9.00
Dark chocolate mousse with tia maria served in a cookie cup.
Creme Brulee
$9.00
Vanilla bean custard with caramelized sugar top.
Assiette de Sorbets
$10.00
Trio of sorbets with raspberry sauce.
Gratinee de Fruits Rouges
$11.00
Warm gratin of mixed berries with sabayon sauce.
Profiteroles
$9.00
Pastry puffs filled with vanilla ice cream and chocolate sauce.
Tartelette aux Fruits
$10.00
Individual fresh fruit tart.
Gateau au Chocolat
$9.00
Flourless chocolate cake with raspberry sauce.
Fruits Frais
$10.00
Fresh seasonal berries.
Mousse Au Chocolat
$6.25
Dark chocolate mousse with tia maria served in a cookie cup.
Menu for La Chaumiere is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Mendocino Grille & Wine Bar
American, American (New), Californian, Salads, Soups
Harmony Cafe
Chinese, Noodles, Vegetarian
Neyla
Mediterranean
Flavio Restaurant
Italian, Seafood
Ristorante Piccolo
Italian
Cafe La Ruche
French
Cafe Tu 0 Tu
Mediterranean, Salads, Sandwiches, Turkish
Vietnam Georgetown Restaurant
Vietnamese
Bistro Francais
Bistro, French
Chopsticks
Japanese, Sushi
Nathan's Restaurant
American