Antipasti
Appetizers.Parma Prosciutto
$20.00
Aged 24 months Parma prosciutto with fresh pineapple.
Burrata Cheese
$24.00
Burrata cheese with oven dried heirloom cherry tomatoes and basil marinated eggplant.
Buffalo Mozzarella Bocconcini
$21.00
Campanian buffalo mozzarella bocconcini with heirloom tomatoes and micro arugula.
Chilled Cucumber
$18.00
Chilled cucumber, yogurtand dill soup with caviar powder and Maine lobster meat.
Calamari
$23.00
Poached calamari dressed in lemon parsley olive oil served with red quinoa, avocadoand hearts of palm salad.
Sauteed Mussels
22.00
Sautéed mussels in a white wine, lemon, and parsley broth with grilled garlic bread.
$Insalate
Salads.Baby Arugula Salad
$15.00
Baby arugula and cherry tomato salad with balsamic vinaigrette and grana padano cheese.
Insalatina J.J. Salad
$15.00
Butter lettuce salad in a lemon vinaigrette with candied walnuts and a Gorgonzola cheese crostino.
Panzanella Amalfitana
$17.00
Summer tomatoes, avocado, cucumber and taggiasche olive salad with croutons and lemon olive oil.
Insalata Milano Salad
$16.00
Radicchio, Belgium endive, baby arugula, frisee and cherry tomato salad in a balsamic vinaigrette or lemon olive oil.
Tuna Salad
17.00
Imported marinated tuna salad with yellow corn, haricots verts and cherry tomatoes in chianti vinegar and red onion dressing.
$Carpacci E Crudi
Beef Tenderloin Carpaccio
$19.00
Beef tenderloin carpaccio topped with baby arugula salad in lemon vinaigrette with shaved grana padano cheese.
Sea Scallops
$22.00
Sea scallops crudo in lemon olive oil with maldon salt, fresh melon and asparagus.
Veal Carpaccio
22.00
Veal carpaccio with a rich tuna sauce, caper berries and frisee.
$Pizze
Pizzas. Francesco vastola campanian tomatoes are used for our pizzas.Pizza
$25.00
Vegetarian option. Roasted seasonal vegetables tower with robiolina cheese, basil mousse and balsamic reduction.
Santa Babila Pizza
$17.00
Campanian tomatoes, imported buffalo mozzarella, oreganoand basil.
Focaccia Al Rosmarino
$9.00
Focaccia with fresh rosemary and olive oil.
Focaccia di Recco
$28.00
Stuffed focaccia with melted Crescenza Stracchino cheese with sea salt.
La Scala Pizza
$18.00
Imported fresh Mozzarella, prosciutto di Parma, arugula and shaved Parmesan cheese.
Cafe Milano Pizza
18.00
Campanian tomatoes, imported fresh Mozzarella, artichokes, seasonal mushrooms, ham and olives.
$Paste E Risotti
Pastas and risotta.Capellini Ann Hand
$19.00
Angel hair pasta with a cherry tomato and basil cause. Pasta is cooked a la minute prepared to order, please allow necessary coking time.
Spaghetti Chitarra Kiton
$28.00
Guitar-spaghetti in a garlic olive oil with Cetara anchovy colatura oil and lemon candied sauce. Pasta is cooked a la minute prepared to order, please allow necessary coking time.
Tagliolini Prada
$28.00
Tagliolini pasta with sauteed shrimp and pistachio pesto sauce. Pasta made fresh daily.
Penne Mech
$30.00
Imported tisanoreica penne salad with fresh tomato, olives and capers. Low in carbs and calories and rich in protein.
Paccheri Moschino
$42.00
Large rigatoni with sauteed maine lobster in a light spicy tomato sauce. Pasta is cooked a la minute prepared to order, please allow necessary coking time.
Tagliatella Gucci
$28.00
Imported viciodomini tagliatelle with sauteed mussels and red beet in garlic olive oil with aged ricotta cheese. Pasta is cooked a la minute prepared to order, please allow necessary coking time.
Ravioli Cavalli
$21.00
Homemade braised veal and spinach filled ravioli in a sage and veal reduction sauce. Pasta made fresh daily.
Linguine Al Limone Valentino
$32.00
Lemon scented linguini pasta with sauteed sea scallops, asparagus and cherry tomatoes. Pasta is cooked a la minute prepared to order, please allow necessary coking time.
Pappardelle Zegina
$19.00
Wide ribbon pappardelle pasta with veal bolognese sauce. Pasta made fresh daily.
Risotto Dolce E Gabbana
$29.00
Saffron risotto Milanese style.
Risotto Versace
34.00
Assorted seafood risotto in light spicy tomato sauce.
$Pesci
Fish.Sea Bass
$45.00
Roasted whole mediterranean sea bass with rosemary and clam broth served with seasonal vegetables.
Swordfish
$31.00
Seared swordfish tagliata style in taggiasche olive and orange tapenade with French beans and potato salad.
Chilean Sea Bass
$39.00
Roasted chilean sea bass filet wrapped in grape leaves with a sicilian salsa and served with braised red onion.
Atlantic Salmon Filet
29.00
Poached Atlantic salmon filet, Maldon sea salt and an assorted tomato and avocado salad.
$Carni
Meat.Montana Beef Tenderloin
$42.00
Roasted montana beef tenderloin in a red wine porcini mushroom sauce with sauteed pancetta, asparagus and potatoes.
Wagyu Beef Burger
$23.00
Wagyu beef burger topped with Gorgonzola cheese and served with shoestring fries and a baby arugula cherry tomato salad.
Beef Tenderloin
$29.00
Seared thinly sliced beef tenderloin in balsamic reduction with sauteed radicchio and shaved grana padano cheese.
Grilled Chicken Breast
$28.00
Grilled and pounded chicken breast in a herb olive oil with sauteed mint French beans.
Breaded Chicken
28.00
Pounded and breaded chicken cutlet with shoestring fries.
$Dinner Sides
Baby Arugula Salad
$10.00
Asparagus
$10.00
Roasted Potatoes
$10.00
Zucchini
$10.00
Menu for Cafe Milano is provided by findrestaurantmenu.com
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