Specialty Rolls
Kazan Roll
$17.50
Baked spicy masago crab salad, shrimp tempura, avocado and spicy mayo.
Hokkaido Roll
$19.50
Tempura baby scallops, mango, avocado, seared and caramelized diver scallop and jalapeno garlic dill aioli.
Osaka Kanikama Roll
$18.50
Shrimp tempura, avocado, cucumber, crab, scallion, rice cracker, tobiko, unagi sauce and Kewpie mayo.
Spicy Slap Roll
$17.50
Shrimp tempura, avocado, cucumber, furikake, spicy mayo, unagi sauce and triple chili sauce. Spicy.
Big Crunch Theory Roll
$17.50
Tuna tartar, shrimp tempura, avocado, pickled jalapeno, wonton crisps and toasted black sesame seed paste.
Pork Belly Roll
$17.50
Roasted gochujang pork belly, pickled red cabbage, shisho leaves, fried leeks and hoisen sauce.
Sake Roll
$19.50
Salmon sahimi, japanese season, spicy salmon, avocado, tempura crunch and ikura.
Double Trouble Roll
$19.50
Double fried shrimp tempura, poached shrimp, cream cheese, tempura crunch, and sweet and spicy aioli.
Toryu Roll
$19.50
Broiled freshwater eel, spicy shrimp salad, avocado, tempura crunch, eel sauce and roasted sesame seed.
Arco Iris Roll
$19.50
Salmon, tuna, yellowtail, shrimp, avocado, cucumber, crab salad and bonito flake.
King Kappa Roll
$22.50
Cucumber, deep sea red crab, spicy tuna, amberjack, avocado, salmon roe, goma dare, and eel sauce.
Salmon Tataki Roll
$17.00
Old bay seasoning, lump crab meat, tempura crunch, scorched salmon, wasabi tarragon and red tabiko.
Kumo Roll
$19.50
Fried soft shell crab, micro green seaweed salad avocado, goma creamy sesame dressing, unagi sauce and ichimi pepper.
Maguro Roll
$23.50
Tuna sashimi, spicy tuna tartare, avocado, tempura crunchy and caviar.
Burlee Walu
$24.00
Red deep seas crab salad, salad avocado, seared hawaiian walu and matcha tempura.
Hamachi Roll
$24.00
Hamachi sashimi, soy truffles yellowtail, avocado, scallion and uni.
Kumo Roll
$19.00
Fried soft shell crab, micro green seaweed salad avocado, goma creamy sesame dressing, unangi sauce and ichimi pepper.
Mar y Tierra Roll
$52.00
Tempura lobster tail, scorched Miyazaki Wagyu beef, caviar, shaved black truffle, fresh root wasabi, hoisin.
Mariscos Roll
$25.00
Diver scallop, mussel, deep sea red crab, avocado, cucumber, masago, kani and triple chili sauce.
Salmon Tataki Roll
$17.00
Jumbo lump crab salad, mango, shiso, tempura crunch, scorched salmon, lemon zest and wasabi aioli.
Hamachi Roll
23.50
Hamachi sashimik, soy truffles yellowtail, avocado, scallion and uni.
$Traditional Maki and Temaki
California Roll
$8.50
Tuna Roll
$9.50
Salmon Roll
$8.50
Eel and Avocado Roll
$9.50
Avocado Roll
$6.50
Cucumber Roll
$6.50
Asparagus, Cucumber and Avocado Roll
$7.50
Spicy Salmon Crunchy
$8.50
Yellowtail and Scallion Roll
$9.50
Spicy Tuna Cucumber Roll
$9.50
Spicy.
Smoked Salmon and Cream Cheese Roll
$9.50
With cucumber.
Shrimp Tempura Avocado Roll
$8.50
Salmon Skin, Scallion, and Cucumber Roll
$7.50
Salmon Avocado
$9.50
Tuna Avocado
9.50
$Nigiri and Sashimi
1 Piece Miyazaki Wagyu (A5)
$18.00
Beef.
1 Piece Sake
$5.00
Salmon.
1 Piece Tasmanian King Salmon
$10.00
1 Piece Hamachi
$5.00
Yellowtail.
1 Piece Kampachi
$6.00
Amberjack.
1 Piece Hirame
$5.00
Fluke.
1 Piece Escolar
$8.00
Hawaiian walu.
1 Piece Unagi
$7.00
Fresh water eel.
1 Piece Tai
$5.00
Snapper.
1 Piece Anago
$7.00
Sea eel.
1 Piece Mirugai
$9.00
Geoduck.
1 Piece Saba
$7.00
Mackerel.
1 Piece Taraba Gani
$12.00
King crab.
Bluefin Maguro
$11.50
Tuna. Fatty and meaty texture. 2 pieces per order.
Yellowfin Maguro
$8.50
Tuna. Mild flavor and firm texture. 2 pieces per order.
Norwegian Sake
$7.50
Salmon. Rich and Softer flavor. 2 pieces per order.
Hamachi
$7.50
Yellowtail. Bold flavor, oily and tangy finish.
Kampachi
$8.50
Amberjack. Not too oily, soft and meaty.
Madai
$8.50
Seabream. Sweet, fibery texture.
Hirame
$8.50
Fluke. Light, clean flavor and firm texture.
Unagi
$9.50
Freshwater eel. Bold and rich taste.
Anago
$9.50
Saltwater eel. Soft texture and natural sweet.
Saba Mackerel
$9.50
Cured ginger and vinegar.
Burlee Tako
10.50
Octopus. Cooked octopus and unagi sauce.
$Shellfish Nigiri and Sashimi
2 Piece Burlee Ika with OBA
$8.50
Squid.
2 Piece Ebi
$8.50
Steamed shrimp.
2 piece Hotate with Caviar
$12.50
Japanese scallop.
Miyazaki Wagyu A5 Grade Beef
$37.50
2 Piece Tasmanian King Salmon
$21.50
Octopus.
2 Piece Otoro
$21.50
Upper belly part of bluefin tuna.
2 Piece Chutoro
$19.50
Lower belly part of bluefin tuna.
1 Piece Mirugai
$9.00
Geoduck.
1 Piece Taraba-Gani
12.00
King crab.
$Roe Nigiri and Sashimi
2 Piece Uni Atlantic
$13.50
Atlantic sea urchin.
2 Piece Uni Pacific
$21.50
Pacific sea urchin.
2 Piece Ikura
$10.50
Salmon roe.
2 Piece Tobiko
$8.50
Flying fish roe.
2 Piece Trout Roe
$9.50
Not too oily, soft and meaty.
2 Piece Masago
9.50
Small fish roe.
$Hot Dishes
Miso Soup
$7.50
Edamame
$9.50
Elotes
$6.00
Grilled corn on cob, creamy miso, chili and beet tempura crunch and cilantro.
Tostones
$10.50
Fried plantain, guacamole, grilled corn salsa and wasabi peas.
Yakitori
$13.50
Teriyaki glazed chicken skewers, cilantro and sesame.
Grilled Calamari
$14.50
Eel sauce, crispy garlic, scallion and lime.
Double Fried Shrimp Tempura
$17.50
Shiso chipotle aioli, fresh wasabi and bonito flakes.
Wakasagi Karaage
$10.00
Fried smelt served with sweet and spicy aioli.
Churrasco
$17.50
Sliced grilled short rib, sushi rice and chimichurri salsa.
Bao Bun
$13.50
Pork belly, gochujang, pickled red cabbage, shiso and hoisin.
Hamachi Kama
$16.50
Grilled yellowtail collar and roasted lemon.
Kushi
$16.50
Grilled barbecue short rib skewers, sesame seed, edamame, corn, garlic and pickled onion.
Unagi Don
$15.50
Roasted fresh water eel, sushi rice and unagi sauce.
Brussel Sprouts
$9.50
Soy butter.
Yaki Tako
$17.50
Grilled octopus, lemon oil, orange and mango picante.
Mero Chilean Sea Bass
23.50
Sweet miso glaze, black bean paste, wakame and micro green salad. Pickled daikon.
$Cold Dishes
Tuna Tataki
$24.50
Seared tuna marinated in soy and vinegar, uzu miso sauce, uni, caviar and shisho leaves.
Wagyu Don
$73.50
Seared A5 wagyu beef, fresh wasabi, fresh quail and royal shassetra caviar.
Chirashi
$28.50
Chef selection fish, uni, ikura, veggies and sushi rice.
Toro-Don
$39.50
Fatty tuna, medium fatty tuna, shiro shoyu, caviar, fresh wasabi, and hari nori.
Tuna Poke
$18.50
Kimchi spiced tuna, micro green and seaweed salad, hari nori and sushi rice.
Tartare Box
$46.50
O-toro, hamachi, salmon belly tartare ikura, uni and cucucmber shsho salad. Served on top of sushi rice.
Truffled Hamachi-Don
$36.50
Japanese yellowtail, truffle oil, caviar, quail egg, uni, fresh wasabi and shaved black truffle.
Hamachi Tiradito
$29.50
Japanese yellowtail, truffle oil, caviar and shaved black truffle.
Salmon Aburi-Don
$27.50
Scorched salmon belly, pickled jalapeno, furikake, hari nori, trout roe, quail egg, uni and fresh wasabi.
Sakerum Sashimi
$58.00
12-piece daily chef selection served with uni and ikura.
Salmon Crudo
$19.00
Smoky salmon, pickled veggies, salmon skin chicharones, ikura, bonito, duo of black sesame and lemon aioli.
Seaweed Salad
$7.00
Tartare Box
46.00
O toro, hamachi, salmon belly tartare ikura, uni, cucumber shisho salad. Served on top of sushi rice.
$Ceviche
Ahi Tuna Ceviche
$18.50
Sesame seed, scallion, extra virgin olive oil, scallion, lime juice, ginger and shiro shoyu.
White Fish Ceviche
$17.50
Jalapeno, shallot, cilantro, frsh lime juice, extra virgin olive oil and sea salt.
Salmon Ceviche
16.50
Jalapeno, shallot, cilantro, chipotle puree, extra virgin olive oil and fresh lime juice.
$beverages
Ice cold beveragescoca cola glass bottle
$4.00
Q drinks Soda Water
$3.00
Q drinks Grapefruit Soda
$3.00
Diet Coke
$4.00
Sprite Glass Bottle
$4.00
Ginger Ale
4.00
$Dessert
Chocolate Mousse
$8.00
Green Tea Tiramasu
$8.00
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