Brunch
Brunch the Pub and the PeopleBaby Kale Salad Brunch
$7.00
Watermelon radish, heirloom carrots, pecorino and pomegranate vinaigrette. Vegetarian.
Eggs in Purgatory Brunch
$9.00
Fried eggs, stone-ground grits, spicy tomato sauce and sourdough toast. Vegetarian.
Biscuits and Gravy Brunch
$10.00
Buttermilk biscuit with white vegetarian gravy and 2 eggs any style. Vegetarian.
Chicken and Waffle Brunch
$14.00
Buttermilk-marinated chicken, graham cracker waffle, butter and Pennsylvania Farm maple syrup.
Build Your Own Omelet Brunch
$12.00
Served with home fries.
Pub Breakfast Brunch
$13.00
2 eggs any style, bacon, sausage, crispy home fries and biscuit.
Steak and Eggs Brunch
$13.00
Hanger steak, 2 eggs any style, crispy home fries and pub steak sauce.
House Ground Beef Burger Brunch
$13.00
Pub BBQ sauce, cheddar, house pickles, sauteed onions and garlic aioli.
The Heidi Brunch
$13.00
Buttermilk-marinated chicken breast, cheddar, bacon, chipotle aioli and smoked guacamole.
S'moreffle Brunch
8.00
Graham cracker waffle, toasted marshamallow and chocolate. Vegetarian.
$Brunch Sides
Brunch SidesCrispy Bacon Brunch
$3.00
Gluten free.
Breakfast Sausage Brunch
$3.00
Gluten free.
2 Eggs Any Style Brunch
$3.00
Vegetarian and gluten free.
Stone Ground Grits Brunch
$4.00
Vegetarian and gluten free.
Crispy Home Fries Brunch
$4.00
Vegetarian.
Graham Cracker Waffle Brunch
$6.00
Vegetarian.
Sourdough Toast Brunch
$2.00
Vegetarian.
English Muffin Brunch
$2.00
Vegetarian.
Biscuit with Whipped Butter Brunch
$2.00
Vegetarian.
Biscuit with Honey Butter Brunch
$2.00
Vegetarian.
Biscuit with Jam Brunch
2.00
Vegetarian.
$Firsts
FirstsHouse Cured Salmon Crostini
$7.00
Red onion, sour cream and cilantro.
Roasted Brussel Sprouts
$7.00
Red onion, pomegranate agrodolce and ras el hanout peanuts. Vegetarian.
Baby Kale Salad
$8.00
Donatello radish, shaved hairloom carrots, pecorino and pomegranate molasses vinaigrette. Vegetarian and gluten free.
Pumpkin Mac and Cheese
$8.00
Cheddar, fontina and brown butter sage breadcrumbs. Vegetarian.
Tempura Cauliflower
$10.00
Hot sauce, sliced cucumber and blue cheese. Vegetarian.
Grilled Tuna
$11.00
Grilled avocado, ginger-soy glaze and crispy vermicelli noodles.
Bourbon Chicken Liver Mousse
$9.00
Hard cider gelee, side salad and toasted baguette.
Charcuterie
13.00
Selection of cured meat, cheese, house pickles, seasonal pate, fig jam and toasted baguette.
$Seconds
SecondsPan Roasted Icelandic Cod
$19.00
Portuguese chicken sausage stew, tomato, fennel, fingerling potatoes and crispy capers. Gluten free.
Seared Skuna Bay Salmon
$20.00
French lentils, Granny Smith apple, dill and horseradish cream. Gluten free.
Grilled Hanger Steak
$21.00
Sauteed broccoli, ginger, pan fried peanuts and Sriracha-hoisin sauce.
Roasted Poblano Peppers
16.00
Chipotle corn cake, quinoa, mushroom, black beans, cabbage slaw, savory lime-cranberry sauce. Vegetarian and gluten free.
$Sandwiches
SandwichesCrispy Pork Sandwich
$14.00
Granny Smith apple, napa cabbage, aioli and smoky bacon. Served with fries.
The Heidi Sandwich
$13.00
Buttermilk marinated chicken breast, cheddar, bacon, chipotle aioli and smoked guacamole. Served with fries.
House Ground Beef Burger
$13.00
Pub BBQ sauce, cheddar, house pickles, aioli and sauteed onions. Served with fries.
Seasoned Black Bean and Rice Burger
$12.00
Sweet soy glaze, aioli, Monterey Jack cheese and baby kale. Served with fries. Vegetarian.
Sumac and Chickpea Burger
12.00
Lemon tahini aioli, cucumber, pickled red onion, cilantro and cumin-coriander fries. Vegetarian.
$Late Night Menu
The Pub and the People Late Night MenuTempura Cauliflower Late Night
$10.00
Fried cauliflower, hot sauce, sliced cucumber and housemade blue cheese dressing. Vegetarian.
Buttermilk Fried Chicken Nachos Late Night
$13.00
House made chips, melted cheddar cheese, black beans, sour cream and guacamole.
The Heidi Late Night
$13.00
House-breaded chicken breast, cheddar, bacon, chipotle aioli and guacamole. Served with fries.
Crispy Fries Late Night
$5.00
Vegetarian.
Bernie's Ice Cream Sandwich Late Night
6.00
Homemade peanut and chocolate chip cookie and vanilla ice cream. Vegetarian.
$Kolaches Late Night Menu
Kolaches Late Night Menu1/2 Smoke Kolache
$5.00
With jalapenos and cheddar. A sweet or savory bun filled with deliciousness.
Saag Paneer Kolache
$5.00
Spinach, chipotle en adobo and cotija. A sweet or savory bun filled with deliciousness. Vegetarian.
Cream Cheese and Pecan Kolache
5.00
Cream cheese custard with toasted pecan. A sweet or savory bun filled with deliciousness. Vegetarian.
$Sides
SidesBlistered Shishito Peppers
$5.00
Sherry vinegar and olive oil. Vegetarian.
Cumin-Coriander Fries
$5.00
Ketchup and harissa. Vegetarian.
Seared Honeynut Squash
5.00
Shaved pecorino and saba. Vegetarian and gluten free.
$Lunch Starters
Blistered Shishito Peppers Lunch
$5.00
Sake, soy sauce and togarashi. Vegetarian.
Cumin-Coriander Fries Lunch
$5.00
Harissa and ketchup. Vegetarian.
Chicken Liver Mousse Crostini Lunch
$7.00
Pickled red onion, fig jam and cilantro.
Pumpkin Goat CheeseMac Lunch
$10.00
Fontina, sage and amaretti crumble. Vegetarian.
House Chicken Pate Lunch
$8.00
Guacamole, side salad and toasted baguette.
Pumpkin Porter Chili Lunch
$7.00
Rosecoco beans, Old Ox Rye Porter and cocoa nibs. Vegetarian and gluten free.
Pumpkin Mac and Cheese Lunch
$8.00
Cheddar, fontina and brown butter sage breadcrumbs. Vegetarian.
Bourbon Chicken Liver Mousse Lunch
$9.00
Hard cider gelee, side salad and toasted baguette.
Beer Mac and Cheese Lunch
10.00
Sharp cheddar, fontina and mustard breadcrumbs. Vegetarian.
$Lunch Salads
Baby Kale Salad Lunch
$8.00
Roasted and shaved root vegetables, pecorino, rye crouton and honey-thyme vinaigrette. Vegetarian and gluten free.
Pub Cobb Salad Lunch
$13.00
Grilled chicken, fingerling potatoes, bleu cheese, egg, romaine, croutons and oregano vinaigrette.
Roasted Brussel Sprout Salad Lunch
$11.00
Rye berries, farm egg, cranberries, toasted almonds and caraway mustard vinaigrette. Vegetarian.
Baby Arugula Salad Lunch
$8.00
Breakfast radish, heirloom carrots, sunflower seeds, goat cheese and lemon vinaigrette. Vegetarian. Gluten free.
Grilled Chicken Salad Lunch
$13.00
Romaine, radish, shaved carrot, crouton, farm egg, sesame and scallion or ginger vinaigrette.
Grilled Asparagus Salad Lunch
11.00
Wheat berries, toasted walnuts, mint, feta and pomegranate vinaigrette. Vegetarian.
$Lunch Sandwiches
Sandwiches LunchBlack Forrest Ham Sandwich Lunch
$13.00
Romaine, pickled red onion, cheddar, salsa Verde and mole aioli. Served with fries.
The Heidi Sandwich Lunch
$14.00
Buttermilk-marinated chicken breast, cheddar, bacon, chipotle aioli and smoked guacamole. Served with fries.
House-Ground Beef Burger Lunch
$14.00
Pub BBQ sauce, house pickles, smoked cheddar and aioli. Served with fries.
Sumac and Chickpea Burger Lunch
$13.00
Lemon-tahini aioli, cucumber, pickled red onion, cilantro and cumin-coriander fries. Served with fries. Vegetarian.
Grilled Mortadella Sandwich Lunch
$13.00
Pickles, red onion, apple, whole grain mustard, aioli and romaine. Served with fries.
Seasoned Black Bean and Rice Burger Lunch
13.00
Pickles, baby arugula, Gruyere and Russian dressing. Served with fries. Vegetarian.
$Lunch Desserts
Dessert LunchChocolate Bread Pudding Lunch
$7.00
Cherry sauce, bourbon vanilla ice cream. Vegetarian.
Scoop of House Made Ice Cream Lunch
3.00
Vegetarian and gluten free.
$Desserts
DessertsIce Cream Sandwich
$6.00
Peanut and chocolate chip cookie and bourbon vanilla ice cream. Vegetarian.
Pumpkin Waffle
$7.00
Maple ice cream and caramel sauce. Vegetarian.
Chocolate Bread Pudding
$7.00
Sour cherry sauce and bourbon vanilla ice cream. Vegetarian.
Scoop of House Made Ice Cream
$3.00
Honey, bourbon vanilla or maple. Vegetarian and gluten free.
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