Lunch Special
Lunch Special
20.00
Your choice of salad and pasta with cannoli for dessert!
$Dinner Special
Most Popular
House Antipasto
$16.00
Serves two. Prosciutto, Capicola, Taleggio cheese, and Sottocenere (truffle) cheese, served with seasonal vegetables and homemade berry coulis.
Green Kale Fusilli
$17.00
Kale- infused fusilli with a creamy basil pesto sauce, cherry tomatoes, goat cheese, and Parmigiano- Reggiano. **contains nuts, peanuts**
House Red Bottle
$17.00
2017. Juicy, slightly spicy on the nose, acidic, fresh. Pairs well with Fettuccine all' Amatriciana, Rigatoni alla Norma, and Rigatoni alla Puttanesca.
Ravioli di Burrata
19.00
Homemade burrata and mascarpone ravioli in a cherry tomato sauce. Served with grated Parmigiano- Reggiano cheese.
$Antipasti
House Antipasto
$16.00
Serves two. Prosciutto, Capicola, Taleggio cheese, and Sottocenere (truffle) cheese, served with seasonal vegetables and homemade berry coulis.
Beef Carpaccio
$10.00
Beef filet with arugula, fennel, celery, lemon vinaigrette, and Parmigiano- Reggiano cheese .
Arugula Salad
$11.00
Peppery arugula with fresh fennel, cherry tomatoes, lemon vinaigrette and Parmigiano- Reggiano cheese.
Caprese Salad
$12.00
Heirloom cherry tomatoes, fresh burrata cheese, balsamic glaze.
Caesar salad
$10.00
Romaine hearts with tomatoes, anchovies, Phyllo crouton, and homemade caesar dressing.
Polpette
$10.00
3 grass- fed beef meatballs in pomodoro sauce. Served with fresh basil and shaved Parmigiano- Reggiano cheese.
Octopus Salad
14.00
Confit octopus on a bed of arugula, fennel, red onion, and cherry tomato salad. Served with homemade romesco sauce.
$Pasta
Fettuccine Bolognese
$18.00
Fettuccine pasta with slow- braised ragu of grass fed beef, red wine, and tomato sauce. Served with grated Parmigiano- Reggiano.
Fettuccine All Amatriciana
$18.00
Pomodoro sauce with smoked pancetta, onions, and garlic. Served with grated Parmigiano- Reggiano cheese.
Rigatoni Alla Salsiccia
$18.00
Rigatoni pasta with homemade pork sausage, roasted peppers, and garlic in a cherry tomato sauce. Served with grated Parmigiano- Reggiano cheese.
Green Kale Fusilli
$17.00
Kale- infused fusilli with a creamy basil pesto sauce, cherry tomatoes, goat cheese, and Parmigiano- Reggiano. **contains nuts, peanuts**
Spaghetti Carbonara
$18.00
Homemade spaghetti pasta with guanciale, black pepper, egg, parmesan, and cream sauce.
Rigatoni Alla Puttanesca
$17.00
Rigatoni pasta with olives, capers, anchovies, and onions in a cherry tomato sauce. Served with grated Parmigiano- Reggiano.
Strozzapreti Alla Norma
$17.00
Rigatoni pasta with a roasted eggplant and tomato sauce. Served with fresh mozzarella, basil and Parmigiano- Reggiano cheese.
Four Cheese Gnocchi
$17.00
Classic homemade gnocchi with Pecorino, Parmigiano- Reggiano, Fontina, and Gorgonzola cheeses.
Ravioli di Burrata
$19.00
Homemade burrata and mascarpone ravioli in a cherry tomato sauce. Served with grated Parmigiano- Reggiano cheese.
Ravioli al Brasato
$19.00
Homemade ravioli with braised short ribs and mushrooms fondo bruno.
Pappardelle all Agnello
$21.00
Pappardelle pasta with lamb slow- braised in red wine and tomato sauce. Served with grated Parmigiano- Reggiano cheese.
Lasagna
$19.00
Homemade grass fed beef lasagna, tomato sauce, beschamel, and mozzarella. Served with grated Parmigiano- Reggiano cheese.
Spinach and Ricotta Ravioli
$19.00
Homemade spinach and ricotta ravioli in a cherry tomato sauce. Served with grated Parmigiano- Reggiano cheese.
Seafood Chitarra
$22.00
Squid ink chitarra in a lobster bisque sauce with shrimp, clams, mussels, salmon, and calamari
Pappardelle al Cinghiale
$20.00
Smoked paprika- infused pappardelle pasta with slow- braised ragu of wild boar, red wine, and tomato sauce. Served with homemade ricotta cheese and grated Parmigiano- Reggiano cheese.
Pappardelle e Funghi
20.00
Porcini- infused pappardelle pasta with a sauce of porcini, crimini, and button mushrooms, white wine, garlic, rosemary, and butter. Served with grated ricotta salata cheese.
$Dessert
Cannoli
$5.00
Fried pastry shells. Inside is sweet ricotta and mascarpone cream with chocolate chips.
Tiramisu
$6.00
Classic tiramisu with sweet mascarpone filling and espresso- soaked sponge layers dusted with cocoa powder.
Homemade Gelato
6.00
Vanilla, pistachio, or Nutella Gelato.
$Drinks
Sparkling Water
$3.00
250 ml San Pellegrino
Soda
3.00
Choice of San Pellegrino Blood Orange Soda, Limonata Soda, or Aranciata Soda, Coke, Diet Coke, Sprite
$Sides
Fresh Raw Pastas and Sauces
burrata ravioli
$10.00
fresh frozen creamy cheese ravioli
beef ravioli
$10.00
short rib ravioli, parmesan cheese, pecorino cheese, smoker paprika pasta
ravioli spinach and ricotta
$10.00
spinach, ricotta cheese, parmesan cheese, nutmeg
ravioli butternut squash
$10.00
roasted butternut squash, mascarpone cheese
fresh fettuccine
$6.00
classic pasta 100 % semola di grano duro
fresh squid ink chitarra
$6.00
squid ink pasta infused
smoked paprika pappardelle
$6.00
infused smoked paprika pasta 100% semola di grano duro
orecchiette
$6.00
classic pasta 100% semola di grans duro
Cavatelli
$6.00
fresh egg pasta made with 100% semola di grano duro
strozzapreti
$6.00
fresh egg pasta made with 100% semola di grans duro
short rib lasagna
$15.00
two portions of our fresh frozen classic lasagna
potato gnocchi
$7.00
classic hand made potato gnocchi
bolognese sauce
$12.00
ground beef, onions, carrots, celery, tomatoes
lamb ragu
$12.00
fresh frozen ragu made with tomatoes, lamb, onions, celery, carrots
green kale fusilli
$6.00
fresh egg pasta infused with green kale
eggplant sauce
$10.00
fresh frozen eggplant sauce with tomatoes and basil
mushrooms sauce
$10.00
fresh frozen tomatoes and roasted mix mushrooms sauce
cherry tomato sauce
$10.00
fresh frozen tomato sauce with cherry tomatoes and basil
basil pesto
15.00
basil, parmesan cheese, pecorino cheese, pine nuts, olive oil
$Vini
The Boss Bottle
$19.00
90% Sangiovese, 10% Canaiolo grapes. 2015. Closed aroma upfront, blueberry and cherry aromas, white pepper. Medium body, light tannins. Pairs well with Fettuccine Bolognese, Pappardelle all'Agnello, and Ravioli al Brasato.
House Red Bottle
$17.00
2017. Juicy, slightly spicy on the nose, acidic, fresh. Pairs well with Fettuccine all' Amatriciana, Rigatoni alla Norma, and Rigatoni alla Puttanesca.
House White Bottle
$15.00
Smooth and refreshing. Aromas of butter and passion fruit. Nice acidity. Pairs well with Green Kale Fusilli, Pollo alla Vodka, and Rigatoni alla Norma.
Dipinti Bottle
$17.00
Crisp and fresh, with strong citrus and herbal notes. Pairs well with Rigatoni alla Puttanesca, Spaghetti and Meatballs, and Fettuccine Bolognese.
Al Passo- Toscana Bottle
$20.00
Sangiovese blend. 2015. Oak barrel aged for 6 months with notes of cherry, berry, and a hint of spice. Earthy, lingers on the palate. Full body, medium fruit presence. Pairs well with Pappardelle all’Agnello, Fettuccine Bolognese, and Pork Ossobucco.
Bramosia Bottle
$22.00
100% Sangiovese grapes. 2017. Oak barrel- aged for 2 years. Cherry, plum, and robust stone fruit aromas. Finish of tobacco, cedar, and balsamic. Medium to high tannins. Pairs well with Pappardelle al Cinghiale, Pappardelle all’Agnello, and Fettuccine Bolognese.
Amicona- Montecorna Bottle
$20.00
Red grape blend. 2016. Raspberry and sour cherry on the palate, rich and intense. Medium body, medium tannins. Pairs well with Ravioli al Brasato, Fettuccine Bolognese, and Rigatoni alla Norma.
Menu for Osteria Al Volo is provided by findrestaurantmenu.com
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