BKK Thai Cookshop

BKK Thai Cookshop Menu

(202) 257-6251
1700 New Jersey Ave Nw, Washington, DC 20001

Appetizers


Spring Rolls
$6.00
Crispy rice paper rolls filled with vegetables and noodles, fried and served with a sweet and sour dipping sauce. Vegetarian. This restaurant does not allow modifications.
Thai Chicken Wings
$7.00
Marinated, fried and tossed in a sweet and spicy sauce. Spicy. This restaurant does not allow modifications.
BKK Brussels Sprouts
$7.00
Stir-fried with fish sauce, garlic and Thai chili flakes. Spicy. This restaurant does not allow modifications.
Beef Satay
$7.00
Grilled, marinated flank steak skewers served with a house made peanut dipping sauce and a cucumber salad. This restaurant does not allow modifications.
Pork Jerky
$7.00
Marinated pork loin strips, dried, then cooked to order and served with a sriracha dipping sauce. This restaurant does not allow modifications.
Thai Gyoza
$6.00
Dumplings filled with a mixture of chicken, pork, and shrimp. Fried and served with Ginger Soy dipping sauce. This restaurant does not allow modifications.
Pumpkin Empanadas
$6.00
Two Thai curry puffs with a pumpkin filling, served with a sweet sauce
Green Mango Salad
$7.00
Julienned mango in a house dressing garnished with shallots, peanuts, & crispy coconut flakes
Pork Meatballs
$7.00
Skewered & grilled homemade ginger pork meatballs, served with a spicy tamarind sauce
Thai Sausage
$7.00
Homemade pork sausage served with fresh ginger, & shallots.
Tom Yum Cashews
$4.00
Roasted cashews with kaffir lime leaves & lime.
Crispy Wontons
3.00
A simple snack of puffed wontons served with a house made sweet & sour dipping sauce

$Noodle Stir Fries


Bangkok Spicy Noodles
$13.00
Medium rice noodles tossed in a spicy dressing with ground pork, crushed peanuts and bean sprouts. Gluten free. This restaurant does not allow modifications.
Shanghai Noodles
$13.00
A spicy dish of curled soybean noodles, egg and your choice of chicken, beef, pork, tofu, or shrimp. This restaurant does not allow modifications.
Suki Noodle Stir-Fry
$13.00
House made sukiyaki sauce (a spicy sauce with sesame as a prominent flavor) stir-fried with glass noodles, watercress, chinese celery, cabbage, egg and your choice of chicken, beef, pork, tofu or shrimp. Served with a side of suki sauce. This restaurant does not allow modifications.
BKK Pad Thai
$13.00
A family recipe of a classic dish, medium rice noodles stir-fried with egg, spring onions, bean sprouts and your choice of chicken, beef, pork, tofu, or shrimp, garnished with crushed peanuts, bean sprouts and lime. Gluten free. This restaurant does not allow modifications.
BKK Chicken Noodles
$13.00
Crispy chicken over egg noodles tossed in a spicy chili sauce. This restaurant does not allow modifications.
Spaghetti Drunken Noodles
13.00
Thin noodles stir-fried with Thai chilies, garlic & Thai basil. This restaurant does not allow modifications.

$Noodle Bowls


Coconut Noodle Bowl
$13.00
A yellow curry and coconut milk broth with your choice of tofu or bone-in chicken leg with egg noodles, bean sprouts and red tofu. Topped with a soft boiled egg and ground peanuts. This restaurant does not allow modifications.
Tom Yum Shrimp Noodle Bowl
$13.00
Shrimp in a spicy lemongrass broth over rice noodles, with crispy wontons & a soft boiled egg.
Hot and Spicy Noodle Bowl
$13.00
Minced chicken in a chicken broth with dried chilies, lime juice and crunchy peanuts. Spicy. This restaurant does not allow modifications.
Vegetable Noodle Bowl
$13.00
Tempura garden vegetables typically mushrooms, broccoli, carrots and bean sprouts with tofu, mushrooms and radishes in a house made vegetable broth over medium rice noodles. Vegetarian. This restaurant does not allow modifications.
Suki Noodle Bowl
$13.00
Glass noodles in a house made sukiyaki broth (a spicy broth with sesame as a prominent flavor) with watercress, Chinese celery, cabbage, egg and your choice of chicken, beef, pork, tofu, or shrimp. Served with a side of suki sauce. Spicy. This restaurant does not allow modifications.
Boat Noodle Bowl
$13.00
A distinctive and rich broth of dark soy sauce, pickled bean curd, garlic and cinnamon, served over medium rice noodles, Chinese broccoli, bean sprouts and your choice of pork or beef. This restaurant does not allow modifications.
Green Curry Noodle Bowl
13.00
House made green curry over ramen noodles with Thai eggplant, string beans, bamboo shoots and your choice of chicken, beef, pork, tofu, or shrimp. Spicy. This restaurant does not allow modifications.

$Kitchen Specials


Spicy Basil Rice
$13.00
A fiery rice dish of Thai basil, garlic, Chinese broccoli and your choice of chicken, beef, pork, tofu or shrimp. Spicy. This restaurant does not allow modifications.
Thai Banh Mi
$9.00
Our take on the traditional Vietnamese sandwich is infused with Thai flavors: marinated pork belly, house pickled vegetables, our Thai coleslaw, and homemade pate, served in a Lyon Bakery roll. Accompanied by house pickled finger hot chilies on the side to up the heat. This restaurant does not allow modifications.
Pork Shoulder
14.00
Called "Khao Khaa Moo" in Thailand, braised pork shoulder served with rice, pickled greens, and a homemade spicy vinegar sauce. This restaurant does not allow modifications.

$Dessert


Thai Donuts
6.00
Crisp strips of dough similar to Mexican churros served with sweetened condensed milk. This restaurant does not allow modifications.

$Drinks


Thai Iced Coffee
$3.00
Thai Iced Tea
$3.00
Coke
$2.00
Diet Coke
$2.00
Ginger Ale
2.00

$Spice Tray

Spice Tray
Sugar
$0.25
To add sweetness to your dish. These are small containers from our spice tray; note that a little goes a long way.
Fish Sauce
$0.25
To add saltiness to your dish. These are small containers from our spice tray; note that a little goes a long way.
Chili Oil
$0.25
To add heat to your dish. These are small containers from our spice tray; note that a little goes a long way.
Chili Vinegar
0.25
To add sourness with a little heat to your dish. These are small containers from our spice tray; note that a little goes a long way.

$Sides


Cucumber Salad
$3.00
Cucumber, shallots, and green chilies tossed with a sweet and sour vinaigrette. Gluten free and Vegetarian. This restaurant does not allow modifications.
Thai Cole Slaw
$3.00
Cabbage, shallots, spring onions, and garlic tossed with a sweet and sour vinaigrette. Gluten free and vegetarian. This restaurant does not allow modifications.

Menu for BKK Thai Cookshop is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu