Appetizers
French Classic Soup
$7.00
French onion soup with Vidalia onions topped with Swiss cheese and toasted bread.
Steak on Stick
$14.00
Marinated beef steak on a stick with chimichurri sauce.
Avocado and Shrimp
$12.00
Grilled shrimp and avocado with chipotle aioli.
Smoked Salmon with Asparagus
$11.00
Smoked salmon wrapped asparagus with peppercorn ranch.
Chicken Strips
$14.00
Tender chicken breast battered and fried to a golden brown. Served with your choice honey mustard or BBQ sauce and sidewinders fries.
Quesadilla
$14.00
Grilled chicken breast with onions and peppers or a vegetable medley in a spinach tortilla with Monterey Jack cheese. Served with black beans, guacamole, sour cream, and pico de gallo.
Buffalo Wings
$7.00
Flash crisped and slathered with carrot and celery sticks. Buffalo sauce.
Petite Filet Bruschett
$9.00
A mini bruschetta of sliced beef tenderloin, tomatoe, horseradish cream, and fresh mozzarella.
Lump Crab Cocktail
$10.00
Lightly spiced crabmeat with red onion and herbed vinaigrette.
Scallop Grande
$11.00
Large scallops with charred tomato sauce.
Calamari Rings
$9.00
Tender fried calamari served with a rich Cajun remoulade.
Iceberg Shell
$9.00
Baby Iceberg leaves topped with house made chicken salad, hardboiled egg and tomatoes.
Soup Of The Day
6.00
Made fresh daily.
$Salads
Caesar Salad
$10.00
Crisp romaine lettuce shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled ciabatta. Add grilled chicken for an additional charge.
Grilled Sirloin Salad
$15.00
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with bleu cheese, tomatoes, red onions and served with grilled ciabatta.
DC Vegetarian Salad
$15.00
Mixed greens, baby beets, tomatoes, cucumbers, roasted cauliflower with black bean cake and Parmesan peppercorn ranch dressing.
Salmon Salad
$15.50
Grilled salmon, romaine lettuce, tomato, avocado, red onion, hardboiled egg, bleu cheese, served with balsamic vinaigrette and grilled ciabatta. Gluten-free available upon request. Heart-healthy.
Southwest Chopped Salad
15.00
Mixed greens, grilled chicken breast, roasted corn, avocado, house made pico de gallo and a blend of cheeses tossed with chipotle ranch dressing and served with grilled Ciabatta.
$Burgers and Sandwiches
All of our burgers are cooked to a juicy medium-well and served with lettuce, tomato, red onion and your choice of 1 side. All sandwiches are served with your choice of sidewinder fries or chips.Classic Cheese Burger
$14.00
8 oz.of char-broiled Angus, seasoned and topped with your choice of cheese.
BBQ Bacon Cheddar Burger
$15.00
8 oz. of char-broiled Angus, seasoned and topped with BBQ sauce, crisp bacon and melted cheddar.
Tuscan Chicken Sandwich
$14.00
Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Service on grilled ciabatta with pesto mayonnaise.
Food truck Rollover
$14.00
Grilled chicken breast mix lettuce, avocado, Jack and cheddar cheese with chimichurri sauce rolled in a tomato tortilla.
Grilled Salmon Burger
$15.00
A maple-glazed salmon fillet, seasoned and served on a grilled ciabatta roll with Dijon mustard, thick-cut bacon, lettuce and tomato. Gluten-free available upon request. Heart-healthy.
Grilled Veggie Sandwich
$14.00
Grilled zucchini, tomato, caramelized onion and roasted red peppers served on a ciabatta with provolone and pesto mayonnaise.
Blt Club Wrap
14.00
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla.
$Entrees
Most entrees are served with a choice of 2 sides. Pasta dishes are served with 1 side.Citrus Grilled Salmon
$24.00
A grilled fillet of salmon finished in a citrus, white wine butter sauce. Gluten-free available upon request. Heart-healthy.
Asparagus Stuffed Chicken with Swiss
$23.00
Seasoned chicken breast folded with grilled asparagus, Swiss cheese and savory pesto sauce. Gluten-free available upon request. Heart-healthy.
Pesto Chicken Penne
$23.00
Tossed penne in a light garlic Parmesan basil pesto, topped with marinated char-broiled chicken and served with ciabatta.
Flank Steak
$24.00
Sliced flank steak topped with chimichurri butter.
Ribeye
$27.00
A 10 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese.
Fish and Chips
$21.00
Flaky beer-battered cod, fried to a golden brown. Served with sidewinder fries and creamy coleslaw.
Garden Penne Pasta
$19.00
Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled ciabatta. Add grilled salmon for an additional charge.
Shrimp Scampi Linguini
$24.00
Linguini pasta tossed with garlic, white wine, butter and touch of lemon. Topped with grilled shrimp. Shaved Parmesan and served with grilled ciabatta.
Filet Mignon
$31.00
An 8 oz. hand-cut beef tenderloin grilled to perfection topped with cabernet reduction.
Chesapeake Crabcake
$24.00
House-made recipe with lump crabmeat and Cajun remoulade.
Alfredo Penne Pasta
$18.00
Creamy Alfredo penne with roasted garlic, mushrooms, charred tomatoes and served with grilled Ciabatta
Pork Tenderloin
$22.00
Seared pork tenderloin topped with an apple chipotle glaze.
Hunter Chicken
$22.00
Chicken breast sautéed with white wine, mushrooms, and tomatoes.
Sriracha Sirloin
$26.00
A center cut, choice Top Sirloin grilled and topped with a Sriracha glaze.
Yankee Pot Roast
$23.00
Braised beef shoulder slow cooked with carrots and mushrooms in a red wine sauce.
Stir Fry Vegetables
19.00
Hand cut broccoli, bell peppers, red onion, zucchini, yellow squash, and tofu with a Sesame Asian glaze.
$Sides
Side Garden Salad
$6.00
Side Caesar Salad
6.00
$Desserts
Bread Pudding
$7.50
Our own freshly made bread pudding topped with caramel and vanilla sauce.
Grand Marnier Cream Brulee
$7.50
Traditional cream custard with vanilla & Grand Marnier liquor, topped with caramelized sugar.
Chocolate Lava Cake
$7.50
This luscious cake is warmed to produce a molten center and served with whipped cream.
Rustic Apple Gallette
$7.50
Flaky apple pastry drizzled with a creamy caramel sauce and whipped cream.
Fruit Topped Cheesecake
$7.50
A rich cheesecake in a graham cracker crust, topped with mixed fruit and raspberry sauce.
Raspberry Mango Mirror
7.50
Yellow sponge cake with alternating layers of raspberry and mango mousse, finished with candied mango,
$Cordials After Dinner
Anisette
$9.00
Served with coffee.
Butterscotch
$9.00
Served with coffee.
Calvados
$12.00
Served with apple brandy.
Crème de Cocoa
$9.00
Served with Coffee.
Crème de Noyaux
$9.00
Served with coffee.
Harvey's Bristol Cream
$9.00
Hazelnut
$8.00
Served with coffee.
Kahlua Schnapps
$9.00
Served with coffee.
Vanilla Schnapps
8.00
Served with coffee.
$Cordials Liqueurs
Amaretto Di Saronno
$10.00
B&B
$10.00
Chambord
$10.00
Cointreau
$10.00
Drambuie
$10.00
Godiva Chocolate
$10.00
Jägermeister
$10.00
Menu for Capitol Bistro is provided by findrestaurantmenu.com
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