Little Items
Shrimp Quesadilla
$8.95
gulf shrimp, tri-color peppers and monterey jack cheese in a crispy wheat tortilla with salsa, sour cream and guacamole
Spinach and Artichoke Dip
$6.95
rich and creamy, served with pita and french bread crisps
Beef Satay
$8.95
skewered ribbons of tender beef marinated and served with spicy red chili dipping sauce
Korean Spiced Jumbo Chicken Wings
$7.95
sesame and soy complement these slightly sweet and succulent wings
Beer Battered Onion Rings
$4.95
a baker's and blue tortilla chips with fresh salsa and guacamole
The Capital Gang
$4.95
red, white and blue tortilla chips with fresh salsa and guacamole
Field Greens
$5.95
crispy romaine, iceberg, spinach mixed with baby mesclun greens, carrot and grape tomatoes, lemon chive vinaigrette
Vegetarian Minestrone
$6.95
rich tomato and vegetable broth filled with squash, onion, peppers, kidney beans and roasted corn, finished with a pesto olive drizzle and romano cheese
Also Available In Entree Portion
$11.95
Shiitake and Crab Cream Soup
7.95
meaty shiitake paired with delicate lump crab in a light cream base, finishedwith sherry and chives
$Big and Bigger
entrees are served with fresh seasonal vegetablesThe Gentleman
$11.95
rare roast beef on toasted rosemary ciabatta with roasted red pepper aioli and steak fries
The Lady
$10.95
grilled of chicken on a potato roll with lemon basil mayonnaise, sweet potato fries
Club Sandwich Salad
$10.95
all that you like about a club sandwich served over crisp greens with fines herbs and tomato emulsion
Half Pound Grilled Angus Burger
$9.95
potato roll, caramelized onions, steak fries and kosher dill spear
Penne Rigate
$11.95
tossed with stewed plum tomatoes, crimini mushrooms and asparagus spears
Chicken Herbes De Provence
$16.95
breast of chicken roasted and served a top warm nicoise vegetables and chicken broth
Eastern Shore Style Crab Cakes
$24.95
paired with tossed greens in chive vinaigrette, citrus remoulade
Pastrami Spiced Salmon
$21.95
served over sauteed julienne vegetables drizzled with spiced rice wine vinegar
Crab Cake Sandwich
16.75
sauteed to order traditional maryland style lump meat crab cakes, served with remoulade sauce on a potato roll
$Appetizers
Lobster Bisque
$7.95
accented with sherry, vreame fraiche and chives
Crabtini
$9.95
lump crabmeat and a jumbo shrimp, fresh mango, cilantro and lemon oil
Barbequed Shrimp
$20.95
four bacon wrapped shrimp with zesty bbq sauce
Onion Tower
4.95
a towering stack of crispy brew city onion rings
$Salads $5.95
Caesar
crispy roamine leaves with a grilled herb crouton and classic caesar dressing
Bleu Iceberg
a wedge of iceberg lettuce with crubled bleu cheese, bacon and bleu cheese dressing
Entrees
Steaks served with Choice of Maitre' de Butter, Bleu Cheese or Au PoivreNew York Strip
$26.95
Rib Eye
$26.95
Filet Mignon
$29.95
Swordfish
21.95
with lemon butter sauce
$Sides
Entrees Are served with Our Bleu Cheese Broiled Tomato and Your Choice of An Additional SideMashed Potatoes
Creamed Spinach
Steak Fries
Asparagus
Sauteed Mushrooms
Desserts $6.95
Cheesecake
classic new york style cheesecake with raspeberry coulis
Brownie a La Mode
served warm with vanilla haagen-dazas
The Last Items
Warm Apple Cobbler
$5.95
spiced granny smith apples topped with streusel crumble and baked golden brown, served a la mode with vanilla haagen-dazas
Chocolate Truffle Diamond Cake
$6.95
decadent and seductive with seasonal berries, soft whipped cream and strawberry coulis
Dream Cheese Cake
$6.95
creamy abd rich, drizzled with caramel sauce and sprinkled with cinnamon pecans
Lemon Ice and Seasonal Berries
$5.95
paired with papaya sauce and candied orange
Banana Split
$5.95
the classic three flavor banana split with whipped cream, pecans, fudge, crushed pineapples and of course a cherry on top
Menu for International Marketplace is provided by findrestaurantmenu.com
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