Lunch Appetizers And Soups
Pan Fried White Stone Oysters
$9.00
with tomato remoulade
Steamed Maine Mussels
$9.00
with tomato, garlic and white beans
Grilled Sour Dough "Crostini"
$8.00
with wild mushrooms, sweet garlic and crispy onions
Baltimore Seafood Stew
$7.00
with rockfish, salt clams and potatoes
East Coast Seafood Gumbo
$8.00
with virginia oysters, surry sausage and rock shrimp
Classic New England Style Clam Chowder
7.00
with celery and smoked bacon
$Brunch Appetizers And Soups
Crispy Point Judith Calamari
$8.00
with watershed aioli
Steamed Maine Mussels
$9.00
with tomato, garlic and white beans
Grilled Sour Dough "Crostini"
$8.00
with wild mushrooms, sweet garlic and crispy onions.
East Coast Seafood Gumbo
$8.00
with virginia oysters, surry sausage and rock shrimp
Classic New England Style Clam Chowder
7.00
with celery and smoked bacon
$Greens And Entrée Salads
Iceberg Lettuce
$8.00
with crisp applewood bacon, blue cheese cream and oven roasted tomatoes
Red Oak Leaf And Baby Spinach Salad
$10.00
with grilled asparagus, pickled red onion and mustard seed vinaigrette
Classic Caesar Salad
$15.00
with romaine hearts & creamy garlic dressing with grilled carolina shrimp
Classic Caesar Salad
$14.00
with grilled amish chicken
NOMA Style Steak Salad
17.00
with butter lettuce, portobello mushrooms, crispy onions and grilled flat iron steak.
$Todd's Favorite Sandwiches And Burgers
Pan Fried Catfish Sandwich
$12.00
with arugula leaves, baked pancetta and caper mayonnaise, ciabatta bread
Rappahannock River Oyster Sandwich
$12.00
with butter lettuce, shaved onion and tomato remoulade, artisan baguette
Pride Of The Plains Angus Beef Burger
$14.00
with tillamook cheddar, caramelized onions and garlic mayonnaise, poppy seed bun
Sauteed Crab Cake Sandwich
$15.00
with tomato fondue and watershed aioli, brioche bun.
Open Face Veggie Black Bean And Chickpea Burger
12.00
with artichoke tapenade, maple mustard, brioche bun
$Regional Entrees
Carolina Style Barbequed Shrimp
$17.00
with creamy white grits, andouille sausage, and green onion butter
Pan Roasted Gulf Stream Tilefish
$16.00
with oyster mushrooms, wax beans and sherry mustard butter
Pulled Pork BBQ Served On Crispy Garlic Toast
$16.00
with cole slaw and cola bbq sauce
Pan Roasted Breast Of Pa Chicken
$14.00
with creamy mashed potatoes and black pepper chicken gravy
Grilled Flank Steak
15.00
with roasted fingerling potatoes, crispy onion rings, stone ground mustard
$Side Dishes $5
Cider Braised Collard Greens
with vidalia onions
Honey Baked Beans
with ham hock
Steamed Rappahannock Asparagus
with lemon caper sauce
Semolina Hush Puppies
Dirty Rice
with chicken livers and pecans
Paprika Spiced Potato Chips
French Fries
with malt vinegar and old bay seasoning
Healthy Start
"Nuts And Berries" Homemade Almond-Coconut Granola
$9.00
with south mountain yogurt and mixed berries
Watershed Smoothie Powerhouse
$8.00
protein powder, vanilla, low fat milk banana, strawberry and citrus juice
Byrd Mill Mascarpone Grits
$8.00
with your choice of: mixed berries
Byrd Mill Mascarpone Grits
10.00
red eyed sausage gravy
$Fresh Breads And Bagels $7
Bagel
Plain, Raisin Or Everything
Toast
White, Wheat Or Raisin
Toasted English Muffin
Danish
Croissant
Sweet Side Of The Morning
Thick Cut Brioche French Toast
$12.00
with fresh berries, brown sugar vanilla cream and path valley maple syrup
Buttermilk Pancakes
11.00
with creamery butter and path valley maple syrup
$Farm Egg Dishes
Watershed Omelet
$12.00
3 eggs with your choice of virginia ham, cheddar cheese, tomatoes, roasted peppers, wild mushrooms, green onions, spinach
3 Eggs Any Style
11.00
with applewood bacon or italian sausage
$Benedict Styles
Classic Eggs Benedict
$14.00
with canadian bacon and hollandaise on english muffin
Smoked Salmon, Wilted Spinach And Béarnaise
15.00
$Appetizers And Soups
Crispy Point Judith Calamari
$8.00
with watershed aioli
Baked Oysters, Noma Style
$10.00
with spinach, pancetta and gruyere
Steamed Maine Mussels
$9.00
with tomato, garlic and white beans
Grilled Sour Dough "Crostini"
$8.00
with wild mushrooms, sweet garlic and crispy onions
Baltimore Seafood Stew
$7.00
with rockfish, clams and potatoes
East Coast Seafood Gumbo
$8.00
with oysters, surry sausage and cray fish
Classic New England Style Clam Chowder
7.00
with celery and smoked bacon
$Greens
Iceberg Lettuce
$10.00
with crisp applewood bacon, blue cheese cream and oven roasted tomatoes
Red Oak Leaf And Baby Spinach Salad
$10.00
with grilled asparagus, pickled red onion and mustard seed vinaigrette
Smoked Carolina Mountain Trout
$12.00
with arugula leaves, cucumber noodles and trout roe vinaigrette
Classic Caesar Salad
9.00
with romaine hearts and creamy garlic dressing
$Todd's Favorite Sandwiches And Burgers
Pan Fried Catfish Sandwich
$14.00
with arugula leaves, baked pancetta and caper mayonnaise, ciabatta bread
Rappahannock River Oyster Sandwich
$14.00
with butter lettuce, shaved onion and tomato remoulade, artisan baguette
Pride Of The Plains Angus Beef Burger
$16.00
with tillamook cheddar, caramelized onions and garlic mayonnaise, poppy seed bun
Open Face Veggie Black Bean And Chickpea Burger
14.00
with artichoke tapenade, maple mustard, brioche bun
$Regional Entrees
Carolina Style Barbequed Shrimp
$18.00
with creamy white grits, andouille sausage, and green onion butter
Pan Roasted Gulf Stream Tilefish
$18.00-3.50
with oyster mushrooms, wax beans and sherry mustard butter
Grilled Montauk Swordfish Steak
$19.00-3.50
with charred asparagus, pearl onions and peppercorn cream sauce
Watershed Crab Cakes
$24.00-3.50
served with shoestring potatoes, wilted spinach and caper remoulade sauce
Slow Cooked Southern Style Pork Ribs
$22.00-3.50
with red cabbage slaw and cola bbq sauce
Pan Roasted Breast Of Pa Chicken
$17.00
with creamy mashed potatoes and black pepper chicken gravy
Grilled 8oz Pride Of The Plains New York Strip Steak
$28.00
with wilted spinach, roasted potatoes and red pepper-garlic butter
Caramelized Potato Gnocchi
17.00
with baby artichokes, path valley carrots and garlic parmesan cream
$Side Dishes $6
Cider Braised Collard Greens
with vidalia onions
Honey Baked Beans
with ham hock
Steamed Rappahannock Asparagus
with lemon caper sauce
Semolina Hush Puppies
Dirty Rice
with chicken livers and pecans
Paprika Spiced Potato Chips
French Fries
with malt vinegar and old bay seasoning
Neighborhood Cocktails
The U Line
$11.00
milagro silver, fresh lime & coconut water
Noma Blend
$11.00
stoli ohranj, lemon & soda
Edgewood Mojito
$11.00
bacardi limon, lime, mint & agave nectar
Eckington Punch
8.00
created daily (ask your bartender)
$Classics With A Twist
Lemon-Apricot Sour
$10.00
aperol, apricot liqueur, pimm's no. 1, lemon sour, cucumber & mint
Southern Gentlemen
$12.00
southern comfort, elderflower liqueur, lemon, maraschino liqueur, bitters, sparkling wine
Rum Swizzle
$9.00
castillo rum, orange curacao, lime & pineapple
Ginger Sour
$10.00
sobieski, ginger, lemon sour & red ink splash
Rockin' Rye
$11.00
old overholt rye, cynar, sweet vermouth & angostura bitters
Diablo
9.00
milagro silver tequila, ginger, lime sour, cassis soda
$Trend-Setters
Bitter Sweet
$11.00
blue coat gin, lychee-citrus lemonade, campari & rose syrup
Blind Date
$11.00
hennessey vs, grand marnier, bitters , grenadine, splash of coke
Lime Collins
$12.00
hendricks gin, lime juice, english cucumbers, rose water
Jalapeño-Pear Lemonade
$11.00
ciroc, jalapeño, lime, pear lemonade, ginger
Gin Citrus
9.00
gordon's gin, maraschino liqueur, lemon & orange bitters
$Dessert
New York Style Cheesecake Baked In A Jar
house made graham cracker and seasonal compote
Warm Fruit Cobbler
with crème fraiche ice cream
Pecan Pie Sunday
Key Lime Tart
sweet whipped cream and coconut sorbet
Dark Chocolate Pudding
banana ice cream and chocolate cookie crumble
Chocolate Chip Cookies
baked to order with a cold glass of local milk
Menu for Todd Gray's Watershed is provided by findrestaurantmenu.com
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