Appetizers
Escargots de Bourgogne
$101.95
Snails in parsley-garlic butter.
Trio de Terroire
$14.95
Duck pate, country pate, saucisson herbe de Provence with garnish.
Saumon Fume
$14.95
Norwegian smoked salmon, cucumber Rosace, capers, lemon-chive crème Fraiche.
Crepe de Provence
$9.95
Poached pear, feta crumbles, toasted almonds, honey lavender reduction.
Mousse de Foie de Volaille
$10.95
Chef chicken liver mousse, onion confit.
Forestiere
$8.95
Silver dollar mushroom stuffed with shallots, garlic, fresh herbs, melted roquefort cheese.
Merguez
9.95
Grilled lamb sausage, crispy polenta, yogurt sauce, roasted bell pepper – french rivera olives.
$Les Soupes
French Onion Soup
11.95
$Les Salades
La Verte Salad
$8.50
Mixed seasonal greens, cherry tomato, cucumber, and vinaigrette maison.
Endive Salad
$11.95
Endive salad, green apple, blue cheese, walnuts, honey mustard dressing.
Salade De Chevre Chaud
$11.95
Bouchevrette goat cheese, crouton baguette, bouquet of arugula, basil olive oil.
Salade Tintin
$9.50
Baby spinach, asparagus, quinoa, strawberry, Virginia peanuts, Dijon mustard dressing.
Caesar Salad
$9.50
Heart of romaine, garlic croutons, Parmesan cheese, Caesar dressing.
Caesar Salad with Grilled Steak
$25.95
Heart of romaine, garlic croutons, Parmesan cheese, Caesar dressing.
Caesar Salad with Grilled Chicken Breast
$20.95
Heart of romaine, garlic croutons, Parmesan cheese, Caesar dressing.
Caesar Salad with Pan-Seared Shrimps
$24.95
Heart of romaine, garlic croutons, Parmesan cheese, Caesar dressing.
Creance Salad
$8.95
Baby spinach, red onion, fava bean, hazelnut, grapefruit, crushed hazelnut ginger dressing.
Pimpante Salad
8.95
Frisee salad, warm mushroom, bacon, crouton, old grain mustard dressing.
$Les Entrees
Bavette a L'echalote
$28.95
Beef hanger steak, shallotte red wine sauce, french fries.
Medaillon de Porc Au Porto
$25.95
Grilled pork tenderloin, potato gratin, a bouquet of green, port wine sauce.
Bouillabaisse Des Calanques
$29.95
Traditional seafood stew with codfish, shrimp, calamari, baked with saffron Chablis broth, garlic crouton.
Saint Jacques Estivale
$28.95
Pan seared U10 dry scallops, sweet pea risotto, red bell pepper coulis.
Saumon Exotique
$26.95
Pan-seared salmon, organic quinoa, grilled pineapple, citrus sauce.
Poulet basquaise
$26.95
Roasted chicken stew with red bell pepper, onion, garlic, tomatoes served with jasmine rice
Carre d'Agneau
$35.95
Rack of lamb, mustard parsley marinated, polenta frite, grilled asparagus, and natural jus.
Assiette Vegetarian
$21.95
Coq au vin de Bourgogne
$25.95
Traditional chicken stew baked with burgundy red wine, pearl onion, bacon, mushroom, carrots served over linguini pasta.
Marmite du pecheur
$25.95
Poisson de roche, shrimps, mussels, bay scallops, carrot, celery, white wine, shallot, saffron broth, and garlic croutons, finish with shallot, garlic, butter, white wine.
Les Crevettes
$24.95
Seared sea shrimp, creamy risotto, seaweed salad, cherry tomato confit, basil olive oil coulis.
Moules Frites
$19.95
Mussels in white wine, garlic, shallots, rosemary and thyme served with fries
les crevettes
29.95
pan seared shrimps, creamy risotto, bell pepper, sweet peas, tomato confit and garlic chablis sauce
$Les Galettes
Jambon Fromage
$12.95
Ham and Swiss cheese.
Noirote
$14.95
Diced chicken breast, carrot brunoise, sweet peas, creamy garlic paprika sauce.
Champipis
$14.95
Melted mushroom, creamy leeks, sour cream, herb de provence, swiss cheese.
Saint Malo
16.95
Cod pieces, mushroom, creamy Chablis sauce.
$Cheeses
La Laitiere
$15.95
3-cheese selection with mixed greens, and seasonal fruits.
Le Cremier
22.95
5-cheese selection, seasonal fruits, and fig chutney.
$Charcuterie
Le Trio de Terroir
$14.95
Duck pate country pate, saucisson sec with garnish.
La Belle des Champs
$22.95
Duck pate, rosette lyonnaise, prosciutto, saucisson sec, garlic saucisson and garnish.
Assiette des Moissons
27.95
3 cheeses with duck and country pate, saucisson sec, mix greens, fig chutney, fruit, cornichons.
$On the Side
French Fries
$4.50
Baby Spinach Salad
$4.50
Peite Mesclun Mix Green
$4.50
Polenta Frite
$5.95
Potato Gratin
$6.95
Quinoa
$6.95
Grilled Asparagus
$6.95
Mashed Potato
$5.95
Mix Olives Nicoise
7.50
$Les Petits Plus
Chicken Breast
$10.95
Shredded Cheese
$4.00
Add Shredded Cheese on Crepe
$3.50
Add Feta Crumble
$3.95
Add Blue Cheese Crumble
$3.95
Sunny-side 1 Egg
1.95
$ Sweet Crepes
Ti-Moun Sweet Crepe
$6.50
Nutella.
Le Moka Sweet Crepe
$8.95
Crepe with Moka creme patisserie, chocolate and coffee sauce, vanilla ice cream.
Abricoter Sweet Crepe
$11.95
Poached apricot, almonds, pomegranate balsamic, pistachio ice cream.
Suzette Les Crepes Flambe
$12.95
Orange flambe with grand marnier.
Odette Les Crepe
$8.95
Poached fig-rhubarb confiture, vanilla ice cream, chantilly.
Les Bois Les Crepe
$8.95
Redberry marmalade, chocolate sauce, chocolate ice cream.
Pomme d'api Les Crepe
8.95
Caramelized apple, caramel sauce, toasted macadamia, salted caramel ice cream.
$Les Classics
Profiterole
$9.95
Tarte Tatin
$11.50
Famous french apple tart.
Creme Brulee
$8.95
Creme Caramel
$8.50
Served with blueberriesl.
Chocolate Mousse
8.95
$Les Glaces
Chocolat Liegeois Glace
$9.50
Vanilla and chocolate ice cream, warm chocolate coulis, Chantilly.
Cafe Liegeois Glace
$9.50
Vanilla and coffee ice cream, espresso coulis, Chantilly.
Fraise Melba Glace
$9.50
Vanilla ice cream, fresh strawberry, melba sauce, Chantilly.
Marie Glace
$9.50
Pistachio and lavender ice cream, orange Grand Marnier confit zest, Chantilly.
Saint Tropez Glace
9.50
Salted caramel ice cream, chocolate chips, French waffle biscuit crumbs, coffee coulis.
$Coffee and Soft Drinks
Soft Drinks
$2.95
Juice
$2.95
Elderflower
$4.75
Sparkling Water
$6.00
Mineral Water
$6.00
Regular Coffee
$3.00
Hot Tea
$3.00
Espresso
$3.00
Double Espresso
$4.50
Home-Made Hot Chocolate
$4.50
Capuccino
$4.95
Menu for Le Grenier is provided by findrestaurantmenu.com
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