Bombay Club Indian

Bombay Club Menu

(202) 659-3727
815 Connecticut Ave Nw, Washington, DC 20006
$$$$$

First Course


Mulligatawny Soup
$9.00
Lentils, coconut, apple, curry leaves. Vegan.
Malai Chicken Tikka
$10.00
Yogurt, mace, cashew, and saffron. Contain nuts.
Seekh Kebab
$10.00
Lamb, coriander, ginger, garlic, garam masala.
Fish Polichathu
$12.00
Red snapper, tomato, anise, coconut.
Crab Ularthu
$12.00
Lump crab, fennel, onions, curry leaves. Dairy-free.
Duck Ka Soola
$12.00
Duck, chilies, ginger, nutmeg. Spicy.
Scallop Alleppey
$12.00
Mango, curry leaves, ginger.
Sev Puri
$9.00
Wheat puffs, avocado, mango, onion, yogurt.
Mushroom Corn Samosa
$10.00
Date tamarind chutney.
Aloo Chickpea Tikki
$9.00
Cumin, ginger, date chutney. Dairy-free.
Crispy Kale
$12.00
Date-tamarind chutney, onion, yogurt.
Duck Kebab
$12.00
Spicy. Duck, chilies, ginger, nutmeg.
Fava Bean Samosa
$9.00
Date tamarind chutney.
Favabean Samosa
$9.00
Date tamarind chutney.
Goan Crab Masala
$12.00
Dairy free. Lump crab, spices, onions, curry leaves.
Mustard Scallop
$12.00
Tomato chutney.
Paneer Shashlik
$10.00
Cottage cheese, yogurt, peppers, tomato.
Tawa Fish
$12.00
Striped bass, cilantro, anise, coconut.
Anjeeri Paneer
10.00
Cottage cheese, figs, yogurt, peppers, tomato.

$House Thalis

Thali is a well-balanced meal served on a traditional platter. We present 3 variations of this unique experience.
Samundari Thali
$28.00
Fresh seafood, cooked curry and tandoori style, dal.
Club Thali
$26.00
Fish curry, chicken makhni, Kashmiri lamb, palak, dal.
Bombay Thali
24.00
Market fresh vegetables, paneer, dal.

$Tandoori Entrees


Cilantro Shrimp
$25.00
Lime leaf, yogurt, ginger, fennel, cardamom.
Tandoori Chicken
$20.00
Chili, ginger, garlic and garam masala.
Achari Chicken Tikka
$20.00
Pickeling spices, yogurt, ginger.
Adraki Lamb Chops
$24.00-36.00
American lamb chop, French cut, Indian marination.
Seafood Grill
$26.00
Shrimp, fish tikka and tandoori salmon.
Nimbu Fish Tikka
25.00
Rockfish, lime, garlic, pickled lemon.

$Curry Entrees


Lobster Lababdar
$28.00
Tomato, onion, fenugreek, garam masala.
Shrimp Moilee
$26.00
Coconut, ginger, clove, curry leaf. Dairy-free.
Bengali Fish Curry
$24.00
Dairy-free.
Safed Maas
$28.00
Venison chop, almond, yogurt, cardamom.
Chicken Tikka Makhni
$18.00
Tomato, ginger, garlic, fenugreek.
Green Chili Chicken
$18.00
Dill, tomato, cilantro, chili pepper, spinach. Very spicy, dairy-free.
Khubani Duck
$26.00
Apricot, yogurt, cashew nut, mace. Contain nuts.
Natu Kodi Pulusu
$18.00
Chicken, roasted spices, coconut.
Lamb Vindaloo
$20.00
Peri-peri masala, pickled onion, potato. Spicy, dairy-free.
Lamb Roganjosh
$19.00
Cardamom, fennel, saffron.
Methi Gosht
$20.00
Lamb, fresh fenugreek, ginger, cumin.
Chicken Biryani
$20.00
Basmati rice, saffron, garam masala, with raita.
Kashmiri Lamb
$19.00
Cardamom, fennel, saffron.
Lamb Soyeta
$20.00
Fresh corn, yogurt, cardamom, cinnamon.
Malvani Chicken Curry
$18.00
Coconut, roasted spices.
Mango Fish Curry
26.00
Turbot, crab, coconut, fennel, mustard seed.

$Vegetarian Entrees


Malai Kofta
$14.00
Prune, yogurt, cashew. Contains nuts.
Paneer Makhni
$14.00
Cheese, tomato, ginger, garlic and fenugreek.
Lasooni Palak
$14.00
Spinach, garlic, onion with potato or cheese.
Bharli Vangi
$14.00
Eggplant, peanut, coconut, chili.
Diwani Handi
$14.00
Shitake, baby corn, carrot, beans. Vegan.
Gobi Matar
$14.00
Cauliflower, green peas, onion, ginger. Vegan.
Bhindi Do Piaza
$14.00
Okra, tomato, pickled onion, ginger. Vegan.
Dal Makhni
$12.00
Black lentils, tomato, garlic, cooked 16 hours.
Vegetable Biryani
$18.00
Basmati rice, saffron, garam masala, raita.
Broccoli Poriyal
$14.00
Mustard seed, curry leaf, ginger.
Raita
$5.00
Bhindi Do Piaza
$14.00
Vegan. Okra, tomato, pickled onion, ginger.
Kale Spinach Kofta
$14.00
Contain nuts. Prune, yogurt, cashew, tomato.
Vegetable Curry
14.00
Vegan. Shiitake, baby corn, green peas, mustard seeds.

$Housemade Chutneys


2 Chutneys
$3.50
3 Chutneys
5.00

$Rice


Basmati Rice
$3.00
Lemon Cashew Nut Rice
4.00

$Breads


Naan
$3.00
Roti
$3.00
Garlic Naan
$4.00
Laccha Paratha
$4.00
Mint Paratha
$4.00
Onion and Basil
$4.00
Truffle Naan
$4.00
Aloo Paratha
$5.00
Spiced potato, cumin, ginger.
Goat Cheese Kulcha
$6.00
Peshawari Naan
$6.00
Nuts, raisin, apricot, fennel, pepper.
Bread Basket
$10.00
Naan, onion and basil, mint paratha.

Menu for Bombay Club is provided by findrestaurantmenu.com

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