SOUPS AND SALADS
Soup Freshly Made
Please inquire with your server for today's selection
Baby Bibb Lettuce
With Stilton, Red Onions, , Tomatoes, Maple Smoked Bacon & Bleu Cheese Dressing
Caesar Salad
Hearts of Romaine Lettuce with Caesar Dressing, Garlic Croutons & Shaved Reggiano
Baby Arugula Greens
With Oranges, Sweet Red Onions, Spicy Walnuts & Citrus Vinaigrette
STARTERS
Tataki of Ahi Tuna (Served Rare)
Chinese Five Spice, Seaweed Salad, & a Soy and Ginger Dipping Sauce
Point Judith Salt and Pepper Calamari
Flash Fried & Served with Spicy Marinara
Jumbo Lump Crab Cakes
With Lemon & Herb Tartar Sauce
Poached Jumbo Shrimp Cocktail
With Fresh Horseradish Cocktail Sauce
Pan-Seared Sea Scallops
With Sautéed Spinach and Lemon Caper Butter
LOBSTER AND CRAB
Live Lobster (Maine)
Served in Shell or Out, with Drawn Butter & Lemon
Jumbo Lump Crab Cakes
Fresh Blue Crab Served with a Lemon & Herb Tartar Sauce
Jumbo Lump Crab Cakes
Fresh Blue Crab Served with a Lemon & Herb Tartar Sauce
Hand Cut Steaks
Medallions of Beef Tenderloin
Two 4 oz. Medallions served with Béarnaise or Horseradish Cream
Center-Cut Filet Mignon
8 oz. Served with Sauce Béarnaise 10 oz. Served with Sauce Béarnaise
Prime Aged New York Strip
14 oz Served with Roasted Garlic
Prime Aged Cajun Rib Eye
16 oz. Served with Fresh Horseradish Cream
Prime Aged Delmonico
22 oz. Bone On Rib Steak served with Fresh Horseradish Cream
Prime Aged Bone-on New York Strip
18 oz. Our Signature Cut, served with Roasted Garlic
Sharable sides
Mashed Potatoes
Chipotle Mashed
Creamed Spinach
baked with a parmesan crust
Crispy Onion Strings
Steakhouse Mushrooms
with shallots and sherry
Fresh Seasonal Vegetable
Sweet and Russet Potato Gratin
Old Bay Fries
Theatre Menu
ncludes your choice of Caesar Salad, Baby Bibb Salad or Soup Freshly Made Each entrée is served with our Mashed Potatoes and Veg of the DayOrganic Farm Raised Chicken
Oven Roasted with a Natural Jus
Baby Colorado Lamb Chops
Oven Roasted, encrusted with Stilton, served with Roasted Tomato Glaze
Veal Chop
Center Cut, Pan Seared with Red Onions, Tomatoes, Basil, & Aged Balsamic
Filet of Sirloin
Center -Cut with a Syrah Glaze
Fresh Seafood Selection
Ask Your Server for Today's Selection
Entrée
Oscar Style
Jumbo Lump Crabmeat, Sauce Béarnaise & Grilled Asparagus
Bleu Encrusted
Imported Stilton Bleu Cheese, browned atop your Entrée
Au Poivre
Seared with Black Peppercorns & Cognac Cream
Crab Cake
Fresh Blue Crab Served with a Lemon & Herb Tartar Sauce
ICED SEAFOOD SAMPLER
Fresh Oyster Selection Served with , Fresh Horseradish Cocktail Sauce and Toasted Pepper & Tarragon MignonetteJumbo Lump Crab
Chilled Jumbo Shrimp
Tataki of Tuna
TODAY'S FRESH OYSTERS
1/2 Dozen or One Dozen Served with Lemon, Mignonette & Cocktail Sauces
HOT SEAFOOD SAMPLER
Served with Fresh Horseradish Cocktail Sauce, Lemon Herb Tartar Sauce & Spicy Marinara SauceJumbo Lump Crab Cake
Salt and Pepper Point Judith Calamari
Seared Diver Scallop
Cajun Spiced Jumbo Shrimp
ARTISAN CHEESES
This Week's Selection "International Plate" Served with baguette, fruit, nuts, & honeycombMorbier
Montasio Fruili
Aged Gouda
Can Pujol Nevat
Buttermilk Bleu
Menu for Sam & Harry's - Washington DC is provided by findrestaurantmenu.com
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