Appetizers
Chicken-Vegetable Soup
$7.00
with Cannellini Beans, Parma Cheese and Extra Virgin Olive Oil
Roasted Organic Beet Salad
$8.00
with Orange, Fennel & Feta Cheese
Spinach Salad
$8.00
with Toasted Walnuts, Blue Cheese, Dried Cherries and Red Onion Dressing
Pan Seared Calamari
$9.00
with Israel Couscous, Tomatoes and Black Currants
Local Organic Field Green Salad
$7.00
with Vegetables and Balsamic-Tomato Vinaigrette
Roasted Eggplant and Eggplant Caponata
$8.00
with Capers and Toasted Cumin
Tahini, Yogurt & Oregano Grilled Chicken Brochette
$8.00
with Carrot Raisin Salad
Steamed Mussels Chefs Choice w/ Crostini
9.00
$Entrées
Lemon & Rosemary Brined Giononni Farms Chicken Breast
$17.00
with Wheat Berry Pilaf and Garlic Seared Broccoli
Pistachio Crusted Trout
$18.00
with Asparagus, Avocado & Lemon Olive Oil
Garlic-Herb Seared Angus Flat Iron Steak
$19.00
with Exotic Mushroom Ragout
Grilled Mahi Mahi
$19.00
with Cerignola Olives, Tomatoes, Sicilian Capers & Basil
Grilled12 oz Angus NY Steak
$23.00
with Melted Shallots, Roasted Potatoes & Red Wine Reduction
House Made Herb Gnocchi
$16.00
with Fresh Ricotta, Shaved Zucchini & Sun Dried Tomatoes
Grilled 10oz. Cheeseburger
$14.00
with Apple Wood Bacon, Swiss & Potato Salad
Grilled Chicken Sandwich
$14.00
with Apple-wood Bacon, Swiss & Potato Salad
Gulf Shrimp Linguini
19.00
with Artichokes, Tomatoes and Pinot Grigio
$Sides
Smashed Potatoes
$5.00
Grilled Asparagus w lemon
$5.00
Garlic seared spinach
$5.00
Roasted potato salad
5.00
$Pre-Theater Menu - 1st
Chicken-Vegetable Soup
with Cannellini Beans, Parma Cheese and Extra Virgin Olive Oil
Local Organic Field Green Salad
with Vegetables and Balsamic Tomato Vinaigrette
Roasted Eggplant and Eggplant Caponata
with Capers and Toasted Cumin
Tahini, Yogurt & Oregano Grilled Chicken Brochette
with Carrot Raisin Salad
Pre-Theater Menu - 2nd
Lemon & Rosemary Brined Giononni Farms Chicken
with Wheat Berry Pilaf and Garlic Seared Broccoli
Garlic-Herb Seared Angus Flat Iron Steak
with Exotic Mushroom Ragout
Grilled Mahi Mahi
with Cerignola Olives, Tomatoes, Sicilian Capers & Basil
House Made Herb Gnocchi
with Fresh Ricotta, Shaved Zucchini & Sun Dried Tomato
Pre-Theater Menu - 3rd
Your Choice of Dessert from our Dessert List
30.00
$Sunday Brunch
Chicken-Vegetable Soup
$7.00
with Cannellini Beans, Parma Cheese and Extra Virgin Olive Oil
Spinach Salad
$8.00
with Toasted Walnuts, Blue Cheese, Dried Cherries and Red Onion Dressing
Local Organic Field Green Salad
$7.00
with Vegetables and Balsamic-Tomato Vinaigrette
Caesar Salad
$7.00
Wheat Berry Pilaf
$7.00
with Mixed Greens
Fresh Fruit & Vanilla Yogurt
$7.00
Tahini, Yogurt & Oregano Grilled Chicken Brochette
$8.00
with Carrot Raisin Salad
Roasted Organic Beet Salad
8.00
with Orange, Fennel & Feta Cheese
$Entrees
French Toast
$11.00
with Fresh Strawberry Compote and Whipped Cream
Ham & Cheese Omelet
$11.00
with Home Fries
Mushroom, Asparagus & Goat Cheese Omelet
$11.00
with Home Fries
Mexican Frittata, Corn Tortillas Strips, Sour Cream & Tomatillo Salsa
$11.00
Eggs Benedict
$12.00
W/ Sautéed Spinach, Ham, English Muffin & Hollandaise
Moroccan Eggs
$11.00
Shirred Eggs with Spicy Tomato Coulis & Flat Grilled Bread
12 oz. N.Y Strip
$23.00
with Two Eggs & Home Fries
Pistachio Crusted Trout
$18.00
with Asparagus, Avocado & Lemon Olive Oil
Lemon & Rosemary Brined Giononni Farms Chicken Breast
$17.00
with Wheat Berry Pilaf and Garlic Seared Broccoli
Menu for Napa 1015 is provided by findrestaurantmenu.com
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