Appetizers
Triple Dip
$9.00
tarama, tzatziki, humus
Warm Medjool Dates
$8.00
stuffed with black pepper boursin cheese, drizzled with local honey
Eggplant & Yogurt Salad
$8.00
eggplants marinated in tomato sauce topped with greek yogurt
Pei Mussels
$9.00
choose your style: greek, italian or thai
Beets
$8.00
goat cheese, pistachios, frisee with truffled white balsamic-honey vinaigrette
Artichoke
$8.00
misted with extra virgin olive oil & lemon then grilled, citrus aioli
"Beans & Bacon"
$10.00
crispy pork belly, scarlet runner beans, braising jus & fried sage
Peppadew
$8.00
northern african peppers stuffed with spicy feta cheese
Saganaki
$8.00
flambéed greek kefalograviera cheese
Rachlette
$10.00
fondue of cheese with sticks of fingerling potatoes, cornichons, and dry meats
Pita 'Pizza'
$8.00
greek, bianca, or margarita style
House Cured & Cold Smoked Salmon Plate
$8.00
capers, minced red onion, sieved egg, crème fraise
Loukaniko
$8.00
greek sausage with giant white beans in tomato sauce
House Made Dolmades
8.00
grape leaves stuffed with rice, ground beef and herbs
$Soups $6
Soup Of The Day
French Onion Soup
Salads
Add Chicken On Any Salad For $5, Add Shrimp On Any Salad For $8, Add Smoked Salmon On Any Salad For $8.Classic Caesar
$7.00
hearts of romaine with country croutons, white anchovies, shaved parmesan
Aleks' Taverna Salad
mixed greens, tomatoes, green and yellow bell peppers, cucumbers, red onion, olives, feta cheese
Chopped Salad
7.00
diced vanilla poached bosc pear, red onion, daikon, spiced pecans, mixed field greens and pear vinaigrette
$Entrees
Diver Sea Scallops
$21.00
pan roasted with medallions of fingerling potatoes, prosciutto, spinach and a creamy carrot-cardamom emulsion
Butternut Squash Risotto
$16.00
toasted pumpkin seeds, dried cranberries, pumpkin seed oil, mascarpone, shaved grana padano
Trout
$19.00
pan roasted with champ potatoes, wilted arugula and preserved meyer lemon-pine nut beurre noisette
Salmon
$18.00
kalamata olive tapenade, french lentils
Chicken Breast
$15.00
greek marinated grilled airline chicken breast with baby cannellini beans, frisse, italian sausage and sicilian olives
Lamb Shank
$21.00
braised with star anise, harissa, coriander, cinnamon & pomegranate molasses served with potato puree, glazed seasonal baby vegetables
Carbonade All'Uso Aostano
$20.00
red wine braised veal cheeks with creamy polenta (traditionally a simple beef stew using beef shoulder; ours is a little fancier with the use of veal cheeks.)
Steak Au Frites
$18.00
hangar steak tuscan marinated and grilled served with porcini salt fries and sauce au poivre
Petite Filet Mignon
$25.00
bacon wrapped 6oz filet grilled and served with potato puree, glazed seasonal baby vegetables and a balsamic vinegar veal reduction
Moussaka
$15.00
layers of sliced potatoes, eggplants, ground beef topped with béchamel sauce
Penne "Rabe-Iata"
$12.00
sam's spicy tomato sauce with broccoli rabe and melted fresh mozzarella
Rigatoni Salcicia
15.00
italian sausage, napa cabbage, sam's rustic tomato sauce
$Burgers
The Red Fez
$12.00
fresh ground mediterranean spiced lamb on pita with pickled red onion, frisee, tomato, cucumber and feta. served with side salad or fries
The Patriot
$11.00
straight up burger! 8oz fresh ground choice beef sirloin with lettuce, tomato, pickled red onion and cheddar cheese on a toasted kaiser roll. choice of side salad or fries.
The Berkeley
10.00
homemade veggie patty with avocado, olive tapenade, tomato, pickled red onion, romaine and pepper jack cheese on a toasted kaiser roll. choice of side salad or fries.
$Desserts
Warm Port Poached Pear Clafoutis
$7.00
with vanilla gelato
Petite Panna Cotta
$6.00
with "kerasosoupa" (kerasosoupa is a greek sweet cherry soup)
Chocolate Cake
$7.00
Bread Pudding
$6.00
with chantilly crème
Traditional Crème Brule
$5.00
Kadaifi
$5.00
shredded filo stuffed with walnuts served with honey syrup
Gelato
$5.00
ask your waiter for flavors available
Baklava
5.00
shredded filo stuffed with walnuts served with honey syrup
$Brunch
Saturday And Sunday Brunch 10:30-3:00Smoked Salmon Platter
$12.00
with sliced tomato, capers, red onion, hard-boiled egg, & bagel with cream cheese
Buttermilk Pancakes
$9.00
with caramelized apple compote and maple syrup
Eggs (Three)
$9.00
cooked to order, choice of apple wood smoked bacon or sausage. served with home fries, fruit and toast
Steak & Eggs
$14.00
grilled flat iron steak with shallot sauce. served with home fries, toast & fruit
Veranda Burger
$9.00
grilled to perfection & topped with your choice of cheese. served with fries
Nirvana Vegetarian Wrap
9.00
with hummus, tomato, mushroom, lettuce, red onion, cucumber & avocado. served with fries.
$Omelets
All Omelets Served With Home Fries, Fruit Garnish & Toast.Farmer's Omelet
$11.00
with pan roasted vegetables & blue cheese
Yiayia's Omelet
$12.00
spicy lamb sausage, caramelized onions, & feta
Wild Mushroom Omelet
$11.00
mushroom ragu with caramelized onions, & aged cheddar cheese
Parisian Omelet
11.00
country ham with gruyere & caramelized onion
$Salads
Greek Salad
$9.00
Grilled Chicken Caesar Salad
$9.00
Cobb Salad
$11.00
Fruit Salad
$4.00
Fruit Salad
6.50
add yogurt
$Sides
Bacon, Sausage, Ham
$3.00
Home And French Fries
$2.50
Bagel
$2.00
Toast
$1.50
Croissant
$2.00
Cream Cheese
1.00
$Beverages
Coffee Or Tea
$2.00
Juice
$2.50
Bloody Mary
$6.00
Mimosa
$6.00
Bottomless Mimosa
$13.00
Champagne
8.00
$Daily Specials
Mon
$4.00
sliders
Tue
1/2 price bottle of wine
Wed
$4.00
sangria
Thur
$4.00
mojitos
Fri
$5.00
martinis
Sat
1/2 price mussels
Happy Hour
5:00 To 7:00 Mon-FriWine
$4.00
Rail Drinks
$3.50
Selected Beers
$3.00
All Other Beers
$1.00
off
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