Lincoln Park Kitchen & Wine Bar American

Lincoln Park Kitchen & Wine Bar Menu

Name: Lincoln Park Kitchen & Wine Bar
Telephone: (202) 543-0184
Price range: $$

(202) 543-0184

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106 13th St Se, Washington, DC 20003

American, American (New)

Restaurant Website

$$$$$

Main

Appetizers

Lobster Bisque

$8.00

With jumbo lump crab and chives.

Maryland Crab Cake

$11.00

On cabbage slaw with lemon aioli.

Fried Calamari

$11.00

With chile, cilantro, ginger and soy sesame emulsion.

Hummus

$7.00

With feta, parsley oil and grilled flatbread.

Arugula

$8.00

With walnuts, blue cheese, pear and basil vinaigrette

Flaxseed Crusted Artichokes

$9.00

With cilantro lime gribiche and Parmesan cheese.

Seared Sea Scallops

$12.00

With peas, shitake, bacon and butternut squash.

Memphis Rubbed BBQ Baby Back Ribs

10.00

With baked beans and cabbage slaw.

$Main Course

Grilled Hanger Steak

$26.00

With crispy onions, blue cheese, arugula, oyster mushroom and bordelaise sauce.

Red Mole Rubbed Duck

$25.00

With quinoa pumpkin salad, blood orange and chipotle gastrique.

Brown Sugar, Chipotle and Bourbon Pork Tenderloin

$22.00

With sweet potato puree and collard greens.

Apple Cider, Sage Brined Roasted Chicken

$20.00

With oyster mushroom stuffing, collard greens and yard bird gravy.

Root Beer Braised Beef Short Rib

$22.00

With mac n cheese, collards and red wine sauce.

Rosemary Grilled Lamb Chops

$28.00

On a cassoulet of beans and house red wine mint sauce.

Oven Baked Boston Cod

$25.00

With roasted red pepper coulis, peas, olives and artichokes.

Shrimp and Geechie Boy Grits

22.00

With andouille sausage and lobster sauce.

$Cheese and Charcuterie

Manchego

$12.00-16.00

Gorgonzola Dolce

$12.00-16.00

Harissa Spiked Chevreaux

$12.00-16.00

Soppressata

$12.00-16.00

Prosciutto

12.00-16.00

$Signature Flatbreads

East Capitol Street Flatbread

$10.00

Fresh mozzarella, tomato and basil.

Eleventh Street Flatbread

$10.00

Caramelized onion, bacon, Gorgonzola, figs and balsamic.

Massachusetts Avenue Flatbread

$10.00

Artichokes, mushrooms, peppers, onions and arugula.

Thirteenth Street Flatbread

10.00

Prosciutto, goat cheese, asparagus and arugula.

$Pasta

Cavatelli

$15.00

With prosciutto, oyster mushrooms, arugula and truffle butter.

Green Pea Risotto

$15.00

With shiitake, oyster mushrooms and Parmesan cheese.

Cheese Ravioli

$15.00

With mushroom cream sauce and pecorino cheese.

Campanelle

15.00

With broccoli, andouille sausage, olives and cilantro pistachio pesto.

$Sides

Potato Fries

$6.00

Sea salt and ketchup.

No Meat Collard Greens

$6.00

Mac N Cheese

$6.00

Quinoa Salad

$6.00

With pumpkin, dates, spinach and basil vinaigrette.

Marshmallow Topped Sweet Potato Puree

$6.00

Grilled asparagus

6.00

With olive tapenade and toasted almonds.

$Dessert

Gluten Free Chocolate Lava Cake

$7.00

With salted caramel ice cream and espresso creme anglaise.

Brioche Coconut Bread Pudding

$7.00

With vanilla bean ice cream and bourbon butterscotch sauce.

Big Smile Granola Peach Cobbler

$7.00

With vanilla bean ice cream and maple toffee sauce.

Bourbon Pecan Pie

$7.00

With hazelnut ice cream and cinnamon whipped cream.

Menu for Lincoln Park Kitchen & Wine Bar is provided by findrestaurantmenu.com

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