Salads and Appetizers
All salads available with: grilled chicken breast add $6.00, grilled steak add $8.00, grilled shrimp $4.00Boston Bibb Salad
$8.00
Blistered grape tomatoes, julienne cucumber and red onion, vinegar peppers, maple balsamic vinaigrette
Grilled Hearts of Romaine Lettuce
$10.00
Classic caesar dressing, parmesan crisp, garlic croutons
Baby Arugula and Watercress Salad
$9.00
Roasted beets, julienne pears, candied pistachios, house made granola, pomegranate and white balsamic vinaigrette
Grilled Calamari Salad
$12.00
Arugula, shaved fennel, orange supremes, toasted focaccia crostini
Jumbo Shrimp Cocktail
$14.00
Natural wild-caught shrimp, traditional garnishes
Pan Seared Diver Scallops
$14.00
Root vegetable and wild mushroom torte, apple cider glaze, micro peppercress
Charcuterie Plate
$15.00
Local cured italian meats and cheeses, stuffed cherry peppers, cured olives
Poached Prince Edward Island Mussels
$12.00
Spicy tomato broth, roasted garlic crostini
Duo of House Made Fresh Pasta
$11.00
Spinach and roasted garlic pap pardelle. Choice of sauces: aglio di olio, puttanesca, fileto di pomodoro
Crisp Duck Confit
13.00
Long island duckling, boursin cheese potato cake, fried sage, pecan brittle
$Soups
Water's Edge Award Winning New England Clam Chowder
$7.00
Soup of the Day
Minestra
6.00
Ciabatta crouton, extra virgin olive oil, shaved pecorino romano cheese
$Main Courses
House Made Maine Lobster Ravioli
$26.00
Roasted yellow tomato coulis, micro basil, shaved asiago cheese
Veal Chop Dattilo
$33.00
Lightly breaded veal rib chop, baby arugula, crisp spec, yellow and red heirloom tomatoes, shaved asiago cheese, lemon and olive oil vinaigrette
Herb Seared Lamb Loin
$33.00
Domestic lamb, braised beluga lentils, currant demi- glace, sauteed baby brussel sprouts
Grilled Salmon Fillet
$24.00
Skin on atlantic salmon, vegetable vermicelli, red and white quinoa salad, oil cured olive pistou
Seared Hawaiian Big Eye Tuna
$34.00
Prosciutto di parma wrapped maine lobster, bamboo rice, ginger and avocado vinaigrette
Braised Pork Osso Bucco
$27.00
Wild mushroom ragout, spinach and roasted garlic pappardelle, pecorino romano cheese
Mediterranean Seafood en Brodo
$33.00
Jumbo shrimp, diver scallop, clams, mussels, house-made gnocchi, fennel, tomato broth
Pan Roasted All Natural French Chicken Breast
$22.00
Roasted root vegetable risotto, lemon and herb pan sauce
Seared Chatham Cod
$21.00
Braised escarole and cannellini beans, grilled lemon, parsnip frites
Black Angus Filet Mignon
$34.00
Pancetta braised collard greens, roasted garlic ciabatta crostini
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