Starters and Greens
Blackened Shrimp with Tomato Garlic Vinaigrette
$10.00
Blackened Chicken with Tomato Garlic Vinaigrette
$8.00
Southwestern Cobb Salad
9.00
Crisp greens, hardboiled egg, bacon, bleu cheese, and avocado. Add blackened chicken $6.00. Add blackened shrimp $8.00
$Soups
Chicken Gumbo
$4.00-6.00
Seafood Gumbo
$5.00-8.00
Crawfish Bisque
5.00-8.00
$Burgers
K.C. Burger
$12.00
10 Ounce burger, bacon, provolone cheese on a brioche roll
New Orleans Burger
12.00
10 Ounce burger, Andouille sausage, and bleu cheese on a brioche roll
$Po' Boys
Served with friesCajun Chicken Po' Boy
$9.00
Blackened chicken, tomatoes, lettuce, provolone, and mayonnaise
Andouille Sausage Po' Boy
$9.00
Andouille sausage, New Orleans BBQ sauce and sweet bell peppers
Bourbon Street Pork Sandwich
$14.00
8 Ounce maple glazed pork, lettuce, tomatoes, pickles, pickled onions and mayonnaise on a brioche roll
Louisiana Chicken Sandwich
13.00
Cornflake encrusted chicken, lettuce, tomato, and mango curry sauce on a brioche roll
$Starters_A
Andouille Sausage
$10.00
Served with sweet peppers and new orleans BBQ sauce
Escargot
$8.00
Escargot in anisette butter, seasoned with garlic, onion and peas
Crawfish Puff
$12.00
Crawfish in lobster curry sauce served over puffed pastry
Oysters Bienville
$12.00
Baked oysters stuffed with shrimp, crab and mushrooms
Burrata
$14.00
Fresh soft Italian cheese, seasonal tomatoes, drizzled with fig balsamic reduction and sea salt
Shrimp Remoulade
10.00
Chilled shrimp served with house-made remoulade
$Greens_A
Caesar Salad
$6.00
Crisp romaine, parmesan cheese, and garlic toast points
Spinach Salad
6.00
Pecans, bleu cheese, onion, bacon tossed with balsamic vinaigrette
$Mains
New Orleans Cowboy Steak
$34.00
22 Ounce bone-in rib eye steak topped with roasted garlic, tomato, artichoke hearts and basil
St. Louis Cathedral Filet
$25.00
10 Ounce filet encrusted with coffee and ancho pepper, towered with grilled onion and tomato, topped with crawfish béarnaise
Blackened Catfish
$22.00
Catfish served over spinach topped with shrimp, crawfish and scallops in lobster sauce
Mediterranean Scampi
$23.00
Shrimp, clams, mussels, calamari, crawfish, spinach and tomato served over fettuccine in garlic white wine butter
Stuffed Pork Chop
$22.00
Bone in pork chop, stuffed with spinach, bleu cheese, and prunes over andouille cannellini ragout
Chef's Special
$23.00
Shrimp, scallops, crawfish, andouille sausage, artichoke hearts and sundried tomatoes in brandy cream sauce served over fettuccine
Chef Sunil's Signature Jambalaya, Etouffee, or Bourbon Street
Served over red beans and rice, white rice or pasta
Chicken, Crawfish, or Shrimp
$18.00
Chicken, Crawfish, and Shrimp
$34.00
Combination of two: Chicken, Crawfish, or Shrimp
26.00
$Sides
Red Beans and Rice
$4.00
Garlic Wasabi Mashed Potatoes
$4.00
Creamy Spinach
$5.00
Garlic Broccoli
$4.00
Cajun Potato Chips
$5.00
New Orleans Macaroni and Cheese
$7.00
Grilled Asparagus
5.00
$Dessert Menu
Add vanilla ice cream to any dessert for $1.00Chocolate Velvet Cake
$5.00
Key Lime Pie
$5.00
Pecan Pie
$5.00
Chocolate Puff with Vanilla Ice Cream
$6.00
Brunch Menu
$17.95 per adult $12.95 for children 10 years and under. Children under 3 eat free.Chicken Gumbo
Chicken Potatoes and Gravy
Home Fries
Crawfish Etouffe and Rice
Bacon
Sausage
French Toast
Scrambled Eggs
Omelette Station
Onion, ham, crawfish, andouille sausage, mushroom, spinach, cheese
Salad Assorted Breads
Drinks
Orange Juice
Coffee
Tea
Menu for Creative Cooking New Orleans Restaurant is provided by findrestaurantmenu.com
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