Appetizers
AppetizersCheese Croquettes
$6.50
Parmesan and mozzarella cheese croquettes, served with garlic aioli.
Chicken Croquettes
$6.50
Served with cilantro aioli and balsamic reduction.
Grilled Squid
$8.00
Served with white beans, tomatoes, capers and rosemary sauce.
Grilled Crabcakes
$9.00
With red bell pepper sauce and balsamic reduction.
Sauteed Mussels (P.E.I)
$7.50
With garlic, olive oil, fresh tomatoes, crushed red pepper, scallions and white wine sauce. Served with french fries sprinkled with Parmesan cheese.
Spanish Sausage
$9.00
Sauteed with white beans and mushrooms in a port wine and figs reduction sauce.
Bruscheta
$6.50
Fresh tomatoes, mozzarella, basil, oregano, olive oil and balsamic reduction, over toasted bread.
Garlic Shrimp
$8.00
Jumbo shrimp sauteed in a garlic sauce.
Grilled Shrimp
$8.50
Served over a chickpeas puree with scallions and bell pepper vinaigrette.
Fried Turnovers
$7.50
Stuffed with a mixture of chicken and beef, served over guacamole and red bell pepper sauce.
Mixed Mushrooms
$7.00
Sauteed in a garlic sauce with white wine and crushed red pepper flakes.
Lamb Stuffed Spanish Peppers
$7.00
Served with shallots and rioja wine reduction sauce.
Filet Mignon Medallion
$9.00
Served over toasted bread, with basque cheese, and Spanish piquillo pepper and garlic sauce.
Sauteed Artichokes
$8.00
With capers, tomatoes, garlic and white wine sauce.
Filet Mignon Tartare
$9.00
Raw chopped filet mignon dressed with truffle oil, black truffles, Parmesan cheese and shallots. Served with a raw quail egg on the side.
Mixed Grilled Skewers
$9.00
Chicken, sausage and beef served lentils.
Eggplant Napoleon Tower
$7.50
Fried eggplant with mozzarella, pesto, and beefsteak tomatoes.
Serrano Ham and Cheese Platter
14.95
$Salads
SaladsHouse Salad
$5.00
Mixed greens with beefsteak tomatoes, Gorgonzola cheese and balsamic emulsion dressing.
Brussels Sprouts Salad
$7.50
Shredded, dressed with Parmesan cheese, lemon juice, truffle oil, black truffles and olive oil. Served over fontina cheese risotto cake.
Antipasto Salad
$8.00
Mozzarella, asparagus, eggplant, artichokes, tomatoes, olives, roasted red bell peppers, green beans, white bean and balsamic dressing.
Roasted Beets Salad
$7.50
With arugula, endives, goat cheese and balsamic dressing.
Pear Salad
6.50
With arugula, endives, grated pistachio, Gorgonzola and pear vinaigrette.
$Pastas
PastasLinguini with Shrimp and Clams
$18.00
With garlic, olive oil, white wine, tomatoes, scallions and crushed red pepper flakes.
Flat Noodles with Seafood
$17.00
Shrimp, bay scallops and lobster in a sun-dried tomatoes, shallots and garlic sauce.
Penne Pasta with Chicken and Sausage
$14.00
With broccoli rabe, garlic and olive oil in a red ball pepper sauce.
Lobster Ravioli
18.00
Homemade and served in a vodka sauce.
$Meats and Poultry
Meats and PoultryGrilled Rib Eye Steak
$21.00
Served with roasted potatoes, grilled vegetables and peppercorn sauce.
Grilled Skirt Steak
$18.00
Served with Parmesan sprinkled french fries, vegetables, and goat cheese cheese.
1/2 Roasted Chicken
$15.00
Free range, served with garlic mashed potatoes, vegetables and spicy sausage with rosemary sauce.
Grilled Lamb Chops
$21.00
Served with garlic mashed potatoes, sauteed spinach and rosemary white wine sauce.
Pan Roasted Pork Tenderloin
17.00
Prosciutto wrapped, served with sweet potato sauce, red cabbage confit and port wine and figs reduction sauce.
$Fish and Seafood
Fish and SeafoodMediterranean Seafood Stew
$17.00
Mussels, shrimps, clams, bay scallops, tilapia, salmon and squid, served over roasted potatoes in a red bell pepper sauce.
Grilled Diver Sea Scallops
$18.00
Served over fried fontina risotto disks and with lobster champagne sauce.
Valencian Rice Dish
$17.00
With chicken, pork, Spanish sausage, mussels, clams and shrimps in a chicken saffron broth.
Seafood Rice Dish
$24.00
With squid, bay scallops, shrimps, tilapia, clams and mussels in a fish saffron broth topped with 1/2 of lobster.
Rice Dish in a Parsley Sauce
$20.00
With mussels, clams, shrimps, Spanish sausage, salmon and tilapia.
Grilled Atlantic Salmon
$18.00
Served over fried polenta, with grilled vegetables and leeks fondue sauce.
Menu for Bistro Mediterranean & Tapas Bar is provided by findrestaurantmenu.com
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