Dinner
assorted appetizers and saladsTuna Tartar
$12.50
sushi grade ahi tuna with Asian slaw and drizzled with wasabi aioli
Very Thin Red Onion Rings
$4.75
served in a large bowl with horseradish-honey mustard dipping sauce
Cedar Plank Roasted Baby Brie
$5.50
with a carmelized onion-pepper relish and garlic crositini
Signature Salad
$6.50
mesclun greens with crumbled Danish blue cheese, toasted walnuts and sliced bosc pears with lemon vinaigrette
BBQ Duck Quesadilla
$8.50
with chipotle creme fraiche-tender BBQ duck wrapped in a flour tortilla with melted cheese
Surf and Turf Special
$24.50
filet mignon with 3 large shrimp, crabmeat oscar bernaise, mashed potatoes and grilled asparagus
Pan Seared Salmon
$18.50
with green tea soba noodles, ginger lime vinaigrette and chery tomato relish
Grilled Sliced Hangar Steak
$16.50
with gorgonzola demi-glaze and housecut fries
Pan Roasted Hallbut
$22.50
simmered with an oven roasted tomato-leek tarragon broth and jasmine rice
Ginger Marinated Pork Chop
$17.50
10 oz. with chive mashed potatoes, roasted apple-guava barbecue sauce and seasonal spring vegetables
Sweet Potato and Walnut Ravioli
$16.50
with sliced chicken, sage cream and s.p. crisps
New York Black Angus Sirloin
$22.50
with yokon gold housecut fries, grilled asparagus and housemade steak sauce on the side
Broiled Native Flounder
$18.50
with green onion orzo, oven roasted tomato and basil coullis and kalamata olive tapanade
Lunch
Fried Oyster Plate
$12.50
lightly battered narragansett oysters with chipotle remoulade dipping sauce and housecut French fries
Classic Fish and Chips
$12.50
with housecut French fries and tartar sauce
Boom Burger
$6.50
with smoked bacon and cabot cheddar
Signature Mesculun and Bose Pear Salad
$12.50
with grilled shrimp, toasted walnuts, crumbled Danish blue cheese and lemon vinaigrette
Boat Sandwich
$6.50
bacon, olive tapanade, arugula, and tomato with fries
Sauteed Founder Francaise
$12.50
with lemon caper beurre blanc and jasmine rice
Local Scallop Taco
$11.50
lightly battered bomster scallops with avocado red onion tartar sauce, lettuce, tomato and housecut fries
Grilled Cheese and Tomato
4.50
with house cut French fries
$Desserts
our dessert chef trained at the 'paterisseerie le notre' in plasir, FranceFlourless Belgian Chocolate Cake
$0.00
with fresh whipped cream
Coconut Layer Cake
$0.00
with green tea ice cream
Key Lime Pie
$0.00
in a flakey pastry crust with a drizzle of raspberry
Fresh Fruit Pies
$0.00
with vanilla ice cream
Lemon Mousse
$0.00
with a sherbert
Banana-Rum Bread Pudding
$0.00
with caramel cream
Menu for Boom Restaurant is provided by findrestaurantmenu.com
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