First Course - Sharing Plate
Hand Cut Fries
$5.00
tarragon aioli.
Fresh Rhode Island Fried Calamari
$10.00
caper aioli / spicy warm tomato sauce.
Maine Mussels
$10.00
saffron dijon broth.
Broadbent's Country Ham (Kuttawa, KY)
$9.00
whole grain mustard / warm baguette / shaved radishes.
Heirloom Beets
$9.00
black ledge blue cheese fuji apples / watercress.
Northeast Artisanal Cheeses
$14.00
house made jams.
Gratinee Of Onion Soup
$8.00
gruyere cheese / toasted baguette.
Roasted Chicken Soup
$7.00
winter vegetables / orzo pasta.
Tender Lettuces
$8.00
shaved vegetables / fines herbes / red wine vinaigrette.
Chopped Salad
$9.00
feta / cucumbers / tomatoes / olives / chick peas / green beans / white balsamic.
BLT Salad
$9.00
crisp bacon / tomatoes / polenta croutons / buttermilk dressing.
Classic Caesar
8.00
garlic croutons / shaved granawhite anchovies or not.
$The Salads
Grilled Chicken Toscano Salad
$12.00
fresh mozzarella / tomatoes / roasted peppers / olives / polenta croutons / balsamic vinaigrette.
Salade Nicoise
$10.00
fingerling potatoes / green beans / roasted peppers / hard cooked egg / nicoise olives / white anchovies.
Salade Nicoise
$14.00
add: mustard glazed salmon.
Warm Duck & Market Spinach Salad
$12.00
mushrooms / crispy bacon / candied walnuts / sherry vinaigrette.
Steak Salad
14.00
portabella mushroom / fingerling potatoes / maytag blue / tomatoes / radish / balsamic vinaigrette.
$Sandwiches
On warm grilled bread.Grants All Natural Sirloin Burger
$12.00
maytag blue cheese / onion jam / horseradish cream / hand cut french fries.
House Cured Herb Roasted Turkey
$9.00
grilled ciabatta roll / arugula / chive aioli / apple wood smoked bacon.
BBQ Pulled Pork
$9.00
cilantro cole slaw / black bean salad.
Grants Black Angus Pastrami Reuben
$10.00
braised red cabbage / swiss cheese / russian dressing.
Shrimp And Avocado
12.00
bibb lettuce / tomato / tarragon aioli.
$Entrees
Mustard Glazed Salmon
$14.00
haricot verts / melted leeks / potato puree.
Pistachio Crusted Idaho Trout
$14.00
fingerling potatoes / fFrench lentils / frisee.
Red Wine Braised Beef Short Rib
$16.00
glazed winter vegetables / potato puree horseradish gremolata.
Handmade Sweet Potato Ravioli
$14.00
maitake mushrooms / sage brown butter / crispy sage leaves.
Handmade Tagliatelle
14.00
forest mushrooms / brussels sprout leaves / butternut squash / truffle butter.
$Fish/Shellfish
Oysters
$2.25
chatham (ma). (ea)
Oysters
$2.75
fanny bay (bc). (ea)
Oysters
$2.25
blue point (ct). (ea)
Clams
$1.00
(ea)
Jumbo Shrimp Cocktail
$2.75
(ea)
Raw Bar Platter
$53.00
one dozen oysters / 6 gulf shrimp cocktail / 6 clams on the half shell / mignonette / cocktail sauce / horseradish.
Citrus Marinated White Tuna
$10.00
confit of winter citrus/ meyer lemon.
First Course
Onion Soup
$7.00
baguette crouton / gruyere gratinee.
Spring Garlic Soup
$7.00
benton's bacon / creme fraiche / parsley.
Tender Lettuces
$7.00
shaved vegetables / fine herbes / red wine vinaigrette.
Chopped Salad
$9.00
feta / cucumbers / tomatoes / olives / chick peas / green beans / white balsamic.
Classic Caesar Salad
$8.00
shaved grana / garlic croutons / with or without anchovies.
Heirloom Beets "Cuit Sous Vide"
$8.00
citrus / pistachio / mache.
Crispy Bershire Pork Belly
$10.00
kumquat jam / pickled ramps / braised french bread radishes.
Artisanal Domestic Salumi Platter
$12.00
speck ham / sweet soppressata / coppa americana / marinated olives / grissini / parmigiano reggiano.
Northeast Artisanal Cheeses
14.00
weston wheel (vt) / dutch farmstead (ct) / gore-dawn-zola (vt) humble pie (vt).
$Fish - Shellfish
Oysters
$2.25
cooks cove (pei). (ea)
Oysters
$2.25
blue points (ct). (ea)
Oysters
$2.75
kumomoto (bc). (ea)
Tartare Of Wild King Salmon
$10.00
sweet pea puree / red onion / garlic tuille.
Jumbo Shrimp Cocktail
$2.75
(ea)
Raw Bar Platter
$53.00
one dozen oysters/ 6 gulf shrimp cocktail/ 6 Little Neck clams on the half shell/ mignonette/ cocktail sauce/ horseradish.
Duo of Crab
$12.00
maine crab cake/ buttered poached king crab/ manche and fennel salad.
Fresh Rhode Island Fried Calamari
$10.00
caper aioli/ spicy warm tomato sauce.
Little Neck Clams
(1 each)
Maine Mussels
10.00
saffron dijon broth.
$Handmade Pasta
Tagliatelle
$9.00-18.00
braised lamb/ rosemary/ sheep's milk ricotta.
Ravioli Of Maine Crab
$10.00-20.00
meyer lemon/ hen-of-the-woods mushrooms/ fines herbes.
Potato Gnocchi
11.00-22.00
hen-of-the-woods mushrooms/ kentucky ham/ wild ramps.
$Entrees
Slow Cooked Columbia River Salmon
$30.00
spring garlic puree/ wild ramps/ morel mushrooms.
Pistachio Crusted Idaho Trout
$19.00
fingerling potatoes/ French lentils/ frisee.
Day Boat Sea Scallops
$24.00
fiddlehead ferns/ farrotto/ bacon-onion jus/ hen-of-the-woods mushrooms.
Duo Of Bershire Pork
$24.00
roasted rib chop/ crispy belly/ rutabaga mostarda.
Roasted Free Range Chicken
$19.00
potato puree/ snap peas/ forest mushrooms.
Red Wine Braised Short Rib
$26.00
anson mills cheddar grits/ young carrots/ sugar snap peas.
Pancetta Wrapped Sirloin Of Colorado Lamb
$30.00
ragout of Ranch Gordo beans/ braised artichokes/ lamb jus.
Grants All Natural Sirloin Burger
14.00
maytag bleu cheese/ onion jam/ horseradish cream/ hand cut french fries.
$The Steaks
Signature Filet Mignon With Bleu Cheese
$29.00
creamed spinach/ potato puree/ shallots.
12 Oz. Filet Mignon
$36.00
Certified Angus Sirloin
$24.00
Usda Prime Sirloin
$38.00
All Natural Rib-Eye
$32.00
bone-out
All Natural Rib-Eye
37.00
bone-in.
$Sides
Buttered Glazed Fingerling Potatoes
$5.00
smokey bacon/ wild ramps.
Golden Potato Puree
$5.00
Washington State Fiddlehead Ferns
$6.00
Braised Spring Vegetables
$5.00
Roasted Hen-Of-The-Woods Mushrooms
$9.00
Hand Cut French Fries
$5.00
Grilled Asparagus
$8.00
poached hen egg/ parmigiano reggiano.
Anson Mills Cheddar Grits
5.00
$Desserts
Cheesecake Flan
$8.00
Lemon pine nut shortbread/ fresh blackberries.
Warm Chocolate Souffle Cake
$8.00
pistachio creme anglaise/ pistachio ice cream.
Lemon Trio
$9.00
meyer lemon cheesecake/ lemon pudding cake/ lemon curd ice cream.
Chocolate Tasting
$9.00
valrohna chocolate souffle/ chocolate filled doughnut/ chocolate caramel tartlet/ chocolate gelato.
White Chocolate Banana Cream Pie
$8.00
macadamia nut caramel/ vanilla anglaise.
Classic Vanilla Scented Creme Brulee.
8.00
house made chocolate chip cookie.
$Ice Cream/ Sorbet
3 scoops for 6.00Ice Cream
$6.00
chocolate, vanilla, pistachio.
Sorbet
6.00
mango, rasberry, lemon, blood orange.
$Northeast Artisanal Cheeses
Cloud 9
$6.00-12.00
woodcock farm (weston vt) - cow's millk.
Bridgid's Abbey
$6.00-12.00
cato corner (colchester, ct) - cow's milk.
Gore-Dawn-Zola
$6.00-12.00
boucher family farm (highgate center, vt) - cow's milk.
Butternut
6.00-12.00
willow hill farm (milton, vt) - cow's milk.
$Coffees Regular Or Decaffeinated
Brioni's Blend (Glastonbury, CT)
$2.50
Cappuccino
$3.75
Espresso
$2.75-5.00
Latte
$3.75
Macchiato
3.00-5.25
$Teas
Herbal
$2.75
mighty leaf, california.
English Breakfast
(organic)/ earl grey (organic)/ spring jasmine (organic)/ mint melange (organic)/ vanilla bean/ ginger twist/ orange dulce/ chamomile citrus.
Specialty Coffees
Served with whipped cream?decaf or regular.Italian
$7.50
amaretto.
Nutty Irishman
$7.50
baileys/frangelico.
French
$7.50
grand marnier.
Jamaican
$7.50
tia maria/ meyers dark rum.
Keoke
$7.50
kahlua/brandy/dark creme de cocoa.
Mexican
7.50
kahlua/tequila.
$Chef's Market-Inspired Selection
Composed of the season's peak ingredients.First Course
citrus and farmer jones baby arugula.
Second Course
confit of long island duck leg spring "cassoulet"/ Benton's bacon/ fines herbes.
Third Course
lemon pudding cake raspberry coulis or coconut lime cake fresh mango/ tapioca anglaise/ coconut tuille.
Menu for Grant's Restaurant and Bar is provided by findrestaurantmenu.com
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