Antipasti
Antipasto for the Table
$18.00
Fig and gorgonzola crostini, coppa, eggplant caponata, arancini, roasted peppers, fresh mozzarella and prosciutto di Parma.
Artisinal Cheese
$14.00
For two. Kikorangi, blue (new Zealand), arethusa farm camembert (ct), manchego (Spain), noble, cave aged cheddar (pa)*raw milk.
Salumi
$16.00
For two. Prosciutto, coppa, spicy soppressata, salame al tartufo.
Grilled Clams
$12.00
Sausage, escarole, butternut squash, calabrian clam broth.
Fried Calamari
$12.00
Lemon caper aioli and spicy tomato sauce.
Calabrian Chili Sauteed Jumbo Shrimp
$12.00
Fra diavolo style.
Grilled Portuguese Octopus
$14.00
Spicy aioli, chorizo, baby potatoes, chimichurri.
Portuguese Octopus 'carpaccio
$12.00
Green olive vinaigrette, smoked paprika and arugula.
Proscuitto Wrapped Gorgonzola Dates
$12.00
Brussel sprouts "salad", candied walnuts.
Grilled Artichokes
$9.00
Crushed hazelnuts, parmigiano and lemon vinaigrette.
Whipped Ricotta
$10.00
Grilled ciabatta, local honey, soft herbs and sea salt.
My Aunt Josie's Meatballs
$12.00
Stracciatella mozzarella, sugo Napolitano.
Leoni Fried Mozzarella
$10.00
Wood Oven Roasted Pork Belly
12.00
Lentil vinaigrette, apple arugula salad and pistachios.
$Salads
Caesar Salad
$9.00
Romaine, radicchio, garlic croutons grana padano.
Gem Lettuce & Buffalo Mozzarella
$12.00
Cabernet wine vinaigrette, green olives, prosciutto di Parma and pepperoncini.
Baby Lettuces
$8.00
Shaved celery, radishes and white balsamic vinaigrette.
Boston Bibb
9.00
Red onions, cucumber, sun dried tomatoes, pine nuts.
$Pasta
House Made Riccotta Gnocchi
$22.00
Pancetta, escarole, porcini mushroom duxelle, butternut squash and truffle pecorino.
Orreciette Alla Veal Ragu
$24.00
Braised veal, English peas, truffle butter, herb toasted breadcrumbs.
Local Butternut Squash Ravioli
$17.00
Sage brown butter, crushed hazelnuts, balsamic Saba.
Grandma's Ravioli Appetizer
$10.00
Chicken and prosciutto filling, guanciale, tomato sugo and parmigiano.
Grandma's Ravioli
$20.00
Chicken and prosciutto filling, guanciale, tomato sugo and parmigiano.
House Made Squid Ink Cavatelli
$24.00
Shrimp, calamari, arrabiata, scungilli, nduja pork and green olives.
Penne Alla Vodka
$17.00
Sun dried tomatoes, basil, cream and grana padano. Add chicken and wild shrimp for extra charge.
Wood Oven Baked Rigatoni
$21.00
Italian sausage, peas, plum tomatoes, cream and mozzarella.
Rustichella Rigatoni Bolognese
$19.00
Classic meat sauce, fresh ricotta and grated nutmeg.
"My Mom's" Spaghetti Carbonara
19.00
Pancetta, peas, soft onions, cage free egg and grana padano.
$Wood Fired Brick Oven Pizza
Shrimp Scampi Pie
$18.00
Lemon, capers, chili and garlic, mozz, parmigiano reggiano.
Our Bianco Pie
$17.00
Ricotta, goat cheese, red onion, pistachio and truffle honey.
Fig Pie
$18.00
Fresh mozzarella, gorgonzola, rosemary, prosciutto di Parma and arugula salad.
Wild Mushroom
$17.00
Fresh mozzarella, fontina, parmigiano, basil and truffle paste. Add prosciutto and cage free egg for extra charge.
Smoked Salmon Flatbread
$15.00
Creme fraiche, red onions and arugula salad.
Brussel Sprouts & Truffle
$17.00
Truffle paste, caramelized onions, fontina, parmigiano and mozzarella.
Grilled Chicken
$17.00
Fresh mozzarella, roasted peppers, basil pesto and pine nuts.
Capricciosa
$18.00
Organic tomatoes, fresh mozzarella, taggiasca olives, mushrooms, artichokes, prosciutto.
Margherita
$15.00
Organic tomatoes, fior di latte mozzarella and basil. Add meatballs and prosciutto.
Spicy Soppressata
$17.00
Organic mozzarella, spicy calabrian honey, nduja pork.
Italian Sausage
$17.00
Organic tomatoes, taggiasca olives, mozzarella and basil.
Pepperoni
17.00
Organic tomatoes, mozzarella, red onion and fresh oregano.
$Main Plates
Grilled Octopus, Clams, Chorizo, & Calamari
$32.00
Braised escarole, potato, calabrian clam broth.
Herb Roasted Cod
$22.00
Sunchoke puree, sauteed wild mushrooms, lemon butter asparagus.
Fennel & Black Pepper Crusted Tuna
$33.00
Potato cake, green olive tapenade and Italian mixed greens.
Day Boat Sea Scallops
$29.00
Cauliflower puree, charred brussel sprouts, bacon onion jam, pine nuts, raisins, salsa Verde and pomegranate seeds.
Mustard BBQ Cedar Planked Organic Salmon
$27.00
Potato puree, melted leeks, green beans.
Wood Oven Roasted Free Range Chicken
$24.00
Creamy heirloom polenta, roasted broccoli, salsa Verde.
C.a.B. NY Sirloin
$33.00
Braised broccoli rabe, potato puree, glazed cipollini onions.
Spiced Glazed Long Island Duck
$28.00
Butternut squash and confit duck farroto, shaved brussel salad, dried cranberries, roasted pepitas, bacon, apple compote.
Tuscan Pot Roast
$24.00
Mashed potato puree, roasted carrots, horseradish gremolata.
Menu for Restaurant Bricco is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Barcelona Wine Bar
Italian
Murasaki
Japanese
The Elbow Room
American, American (New)
.png)
The Corner Pug
American (New), Pub Food
Arugula
Mediterranean
Taste of India
Chicken, Healthy, Indian, Soups, Vegetarian
Angelo's on Main
American
Szechuan Tokyo Restaurant
Japanese
Simmer Grille
American
Effie's Place Family Restaurant
American
Ambassador of India
Indian
Jimmies Pizza Restaurant
American, Pizza