Arugula Mediterranean

Arugula Menu

(860) 561-4888
953 Farmington Ave, West Hartford, CT 06107
$$$$$

Salads

The following are available with any of our salads. Pan - roasted salmon, quinoa, pan seared shrimp, grilled Mediterranean chicken, falafel or hummus or calamari for an additional charge.
Cobb Mediterraneo Salad
$16.00
Greens, roasted eggplant, feta, roasted red peppers, black olives, artichoke hearts, roasted tomatoes, asparagus, chickpeas, falafel and grilled chicken, finished in a balsamic-pomegranate vinaigrette.
Roasted Potato and Beet Salad
$12.00
Beets, marinated artichoke hearts, roasted cubed potatoes, hazelnuts, quinoa and spinach.
Kale and Brussels Sprout Salad
$12.00
Radicchio, toasted almonds, Gouda cheese and dried cranberries
Fattoush Salad
$12.00
Lebanese bread salad. Tomatoes, feta, cucumbers, torn pita, chickpeas, capers, radish, black olives and red onions.
Caesar Salad
$12.00
Roasted red peppers, radicchio, polenta crouton and Parmesan cheese.
Baby Greens Salad
12.00
Tossed with toasted walnuts and blue cheese.

$Crispy Flatbreads

Ultra-thin dough, with onion marmalade base and Asiago cheese, also available on gluten free dough from Still Riding Foods. NEW to our menu...cauliflower crust Gluten and grain free (contains cheese) Any of our flats can be made on this 2. The cost for the Still Riding Foods flatbread and the cost for the cauliflower crust for an additional charge.
Pesto Shrimp Flatbread
$18.00
Onion marmalade base and Asiago cheese, pesto, sauteed baby shrimp, burrata cheese and roasted red peppers.
Burrata Flatbread
$18.00
Onion marmalade, Parmesan and Asiago, burrata (creamy mozzarella, meaning "butter") cheese, speck (smoked pepper cured prosciutto) crushed tomatoes and basil.
Sweet Italian Sausage and Fig Flatbread
$18.00
Onion marmalade base and Asiago cheese, Italian sausage, fresh fig compote and blue cheese.
Baby Shrimp Flatbread
$18.00
Onion marmalade base and Asiago cheese, spinach, sauteed baby shrimp, artichoke hearts, tomatoes and fresh mozzarella.
Prosciutto and Artichoke Heart Flabread
$18.00
Onion marmalade base and Asiago cheese, provolone cheese and artichoke hearts baked and topped with prosciutto and a basil and lemon oil.
Smoked Salmon and Goat Cheese Flatbread
$18.00
Onion marmalade base and Asiago cheese, goat cheese, baked and topped with smoked salmon and finished with a caper-cucumber-red onion relish.
Grilled Chicken Flatbread
$18.00
Onion marmalade base and Asiago cheese, goat cheese, baked and topped with smoked salmon and finished with a caper-cucumber-red onion relish.
Fig and Asparagus Flatbread
$16.00
Onion marmalade base and Asiago cheese, fresh fig compote, blue cheese and asparagus.
4-Cheese and Artichoke Flatbread
$16.00
Onion marmalade base and Asiago cheese, scamorza, blue cheese, mozzarella, Muenster and marinated artichokes and finished with truffle oil.
Curried Eggplant Flatbread
$16.00
Onion marmalade base and Asiago cheese, roasted tomatoes, roasted eggplant and feta baked and topped with a curried watercress salad.
Arugula Flatbread
$16.00
Onion marmalade base and and Asiago cheese and mozzarella baked and topped with arugula, tomatoes and tossed with virgin olive oil and lemon.
Wild Mushroom Flatbread
$16.00
Onion marmalade base and Asiago cheese, duxelles, mushrooms, blue cheese, finished with arugula and dressed in a truffle vinaigrette.
Roasted Eggplant Flatbread
16.00
Onion marmalade base and Asiago cheese, artichoke hearts, roasted tomatoes, mozzarella and roasted eggplant.

$Burgers

Gluten-free burger roll and sliced bread is available for an additional charge.
Oversized Arugula Hamburger
15.00
An 8 oz. mixture of brisket, short rib and tenderloin topped with Muenster cheese, roasted tomatoes, grilled red onions and a smoky aioli on a brioche bun.

$Entrees


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