Pond House Cafe Menu

Name: Pond House Cafe
Telephone: (860) 231-8823
Price range: $

(860) 231-8823

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1555 Asylum Ave, West Hartford, CT 06117

American

Restaurant Website

$$$$$

Main

Egg Dishes - Brunch

Breakfast Quesadilla

$9.46

Flour tortilla filled with cheddar and pepper jack cheese, diced tomatoes, caramelized onions and scrambled eggs. Served with pico and sour cream.

Eggs Benedict

$10.49

2 poached eggs on an English muffin with Canadian bacon then topped with hollandaise sauce and a crispy potato pancake.

Pond House Benedict

$15.00

2 poached eggs served over a crab cake and cornbread then topped with hollandaise sauce and a crispy potato pancake.

Eggs Florentine

$10.88

2 poached eggs on an English muffin with spinach, roasted red peppers, artichoke hearts then topped with hollandaise sauce. Served alongside a crispy potato pancake.

Apple and Brie Omelette

$10.48

3 egg omelette with Granny Smith apples, spinach and Brie cheese. Served with roasted potatoes.

BLT Omelette

$11.23

3 egg omelette with applewood smoked bacon, spinach, tomato and pepper jack cheese then topped with fresh guacamole and a side of roasted potatoes.

Turkey, Bacon and Swiss Omelette

$10.48

3 egg omelette with oven roasted turkey, chopped bacon and Swiss cheese topped with a cranberry hollandaise. Served with a side of roasted potatoes.

Katz's Deli Omelette

$10.79

3 egg omelette with Swiss cheese, house-made corned beef, sauerkraut topped with Russian dressing and hollandaise. Served with a side of roasted potatoes.

Green Goddess Omelette

$11.23

3 egg omelette stuffed with spinach, kale, Brussels sprouts, onions, garlic and Parmesan cheese. Served with roasted potatoes.

Pond House Scramble

$9.24

3 eggs scrambled with peppers, tomatoes, onions, spinach, mushrooms and cheese. Served with roasted potatoes.

My Way

$8.80

2 farm fresh eggs (done your way) with applewood smoked bacon and roasted potatoes.

Tuscan Breakfast

12.95

Grilled house-made focaccia bread topped with scrambled eggs, goat cheese, chives and truffle oil. Finished with thinly sliced prosciutto and an arugula salad and fresh shaved Parmesan cheese.

$Sides - Brunch

Bacon

$2.95

Cornbread

$0.60

English Muffin

$0.60

Guacamole

$1.50

Egg Whites

1.00

$Starter Plates - Lunch

Pepper and Onion Quesadilla Lunch

$10.62

Roasted red peppers, caramelized onions, mixed cheese, pico de gallo, sour cream.

Nachos in the Park Lunch

$10.44

House fried blue corn tortilla chips, pepper jack and cheddar cheese, vegetarian chili, sour cream, pico.

Fully Loaded Flatbread Lunch

$11.72

Crispy flatbread topped with sour cream and chive mash, caramelized onions, bacon, arugula and a blend of Parmesan and fontina cheese.

Pond House Crab Cake Lunch

$14.81

Jumbo lump crabmeat, served over dried fruit and barley salad with carrots, chick peas and parsley.

Run Louis Run Nachos Lunch

13.75

House fried tortilla chips, BBQ pork, 4 cheese mix, tomatoes, onions, drizzled with BBQ sauce and topped with guacamole, pico de gallo and sour cream.

$Specialties - Brunch

Pond House Breakfast Sandwich

$8.22

2 fried eggs on a toasted croissant with bacon, cheddar cheese, tomatoes, spinach and a sriracha aioli. Served with roasted potatoes.

Eggs Rancheros

$9.11

Refried beans, scrambled eggs, cheddar and pepper jack cheeses, tomatoes, red onions, pico and sour cream served in a crispy tortilla shell.

Caesar Salad

$9.59

Baby kale, Brussels sprouts, sun-dried tomatoes, Parmesan cheese, croutons, house-made Caesar dressing.

California Grilled Cheese

$11.69

Applewood smoked bacon, avocado, Havarti cheese, chili lime aioli, arugula, country bread.

House-Made Personal Fritatta

$10.41

Made with eggs, cream and specialty toppings.

Pancakes

9.73

Plain.

$Hot Plates - Lunch

Pan Seared Salmon Lunch

$20.03

Pan seared salmon topped with a horseradish creme fraiche, lentils with bacon, turnipand carrot mousse and fried leek greens.

BBQ Pulled Pork Mac and Cheese Lunch

$13.18

Orecchiette pasta in a creamy cheese sauce with BBQ pulled pork and seasoned breadcrumbs.

Indian Rice Lunch

$14.60

Basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, cilantro and peas topped with cilantro aioli.

Winter Rainbow Bowl Lunch

$12.49

Braised chickpeas, carrots, onions, tomato on top red and white quinoa and finished with a cilantro cream.

Steak Frites Lunch

$17.01

5 oz. skirt steak served with hand cut fries and papas bravas sauce.

Mom's Meatloaf Lunch

$12.12

Grilled meatloaf served with Jack Daniel's sweet potato mash, classic demi, sauteed Swiss chard and fried onions.

Cider Chicken Lunch

17.72

Apple cider braised chicken topped with a cider cream sauce, roasted cauliflower and baby carrots.

$Salads - Lunch

Crab and Cress Salad Lunch

$16.79

Fresh lump crabmeat and watercress tossed with pumpkin seeds, golden raisins, fresh radish, candied fennel and a coriander citrus vinaigrette.

Beet Salad Lunch

$10.06

Roasted beets with spinach, romaine Granny Smith apples, Gorgonzola cheese with a raspberry vinaigrette.

Small House Salad Lunch

$7.48

Romaine and arugula tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, cucumbers, tomatoes and red onion in a white balsamic vinaigrette.

Large House Salad Lunch

$10.48

Romaine and arugula tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, cucumbers, tomatoes and red onion in a white balsamic vinaigrette.

Kale Caesar Salad Lunch

$9.59

Baby kale, Brussels sprouts, sun-dried tomatoes, Parmesan cheese, croutons, house-made Caesar dressing.

Pear and Goat Cheese Crostada Salad Lunch

7.47

Crispy puff pastry topped with sliced poached pears and an arugula salad, slivered almonds, pomegranate seeds and a goat cheese panna cotta tossed in a honey and cider vinaigrette.

$Starter Plates - Dinner

Chicken Liver Mousse Crostini

$3.10

Chicken livers, apples, cognac and butter. On a house-made crostini garnished with pickled red onions.

Cajun Shrimp Deviled Egg

$3.10

House-made deviled egg with a Cajun shrimp salad.

Philly Spring Roll

$3.10

Braised short rib, red onion, red bell peppers, pepper jack cheese fried in a wonton skin and served with spicy ketchup.

Potato Cakes and House Cured Salmon

$3.10

Potato pancake topped with house cured salmon, dill creme fraiche and a cucumber caper red onion and mint salsa.

Nachos in the Park

$10.44

House fried blue corn tortilla chips, pepper jack and cheddar cheese, vegetarian chili, sour cream, pico.

Fully Loaded Flatbread

$13.88

Crispy flatbread topped with sour cream and chive mash, caramelized onions, bacon, arugula and a blend of Parmesan and fontina cheese.

Mini Crab Cakes

$8.43

4 mini crab cakes with Asian slaw and sweet chili aioli.

Crispy Brussels Sprouts

$8.93

Brussels sprouts sauteed with pecans, goat cheese, pickled cranberries and honey.

Run Louis Run Nachos

13.75

House fried tortilla chips, BBQ pork, 4 cheese mix, tomatoes, onions, drizzled with BBQ sauce and topped with guacamole, pico de gallo and sour cream.

$Salads - Dinner

Crab and Cress Salad

$9.04

Fresh lump crabmeat and watercress tossed with pumpkin seeds, golden raisins, fresh radish, candied fennel and a coriander citrus vinaigrette.

Stacked Beet Salad

$9.81

Diced beets with spinach, apples, Gorgonzola cheese, pickled red onions and horseradish beet oil.

Small House Salad

$5.48

Romaine and arugula tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, cucumbers, tomatoes and red onion in a white balsamic vinaigrette.

Large House Salad

$7.48

Romaine and arugula tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, cucumbers, tomatoes and red onion in a white balsamic vinaigrette.

Kale Caesar Salad

$6.87

Baby kale, Brussels sprouts, sun-dried tomatoes, Parmesan cheese, croutons, house-made Caesar dressing.

Pear and Goat Cheese Crostada Salad

7.47

Crispy puff pastry topped with sliced poached pears and an arugula salad, slivered almonds, pomegranate seeds and a goat cheese panna cotta tossed in a honey and cider vinaigrette.

$Sandwiches - Lunch

Pond House Burger Lunch

$12.98

8 oz. grilled burger topped with lettuce, balsamic onion marmalade, on a pretzel bun, served with hand cut fries and truffle aioli.

Veggie Burger Lunch

$14.21

Beets, barley, feta cheese, pureed black beans and fresh herbs topped with sliced cucumbers, spinach and a horseradish grain mustard aioli served on a pretzel bun with hand cut fries.

Pond House Turkey Sandwich Lunch

$10.48

Roasted turkey, cherry mayo (tarragon, Granny Smith apples and celery), sliced apples and smoked Gruyere on raisin walnut bread.

Hot Pastrami Sandwich Lunch

$10.48

Pastrami on seeded rye with house-made slaw, grain mustard sauce and Swiss cheese.

Southwest Chicken Wrap Lunch

$12.41

Shredded chicken, pepper jack cheese, black bean and corn salsa and sour cream in a wrap. Served with chips and pico.

Grilled Tempeh Parm Sandwich Lunch

$10.26

Grilled tempeh topped with roasted peppers, marinara sauce, mozzarella and provolone cheese served on a pretzel bun with spinach. Served with a side salad.

California Grilled Cheese Sandwich Lunch

$11.69

Applewood smoked bacon, Havarti cheese, chili lime aioli and arugula on country white bread.

Tuna Croissant Melt Sandwich Lunch

10.22

Tuna salad on a croissant with sharp cheddar cheese and spinach with a small house salad.

$Hot Plates - Dinner

Pond House Burger

$12.98

8 oz. grilled burger topped with lettuce, balsamic onion marmalade, on a pretzel bun, served with hand cut fries and truffle aioli.

Veggie Burger

$14.21

Beets, barley, feta cheese, pureed black beans and fresh herbs topped with sliced cucumbers, spinach and a horseradish grain mustard aioli served on a pretzel bun with hand cut fries.

Pan Seared Salmon

$24.03

Pan seared salmon topped with a horseradish creme fraiche, lentils with bacon, turnip and carrot mousse and fried leek greens.

BBQ Pulled Pork Mac and Cheese

$19.12

Orecchiette pasta in a creamy cheese sauce with BBQ pulled pork and seasoned breadcrumbs.

Spicy Thai Green Coconut Seafood Curry

$25.62

Mussels, clams and duck confit simmered in a spicy ginger, garlic, shallots, coconut milk Thai green curry broth.

Osso Bucco

$27.87

Pistachio and herb encrusted pork osso buco, creamy cheese polenta, sauteed greens and citrus demi glaze.

Indian Rice

$15.60

Basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, cilantro and peas topped with cilantro aioli.

Chimichurri Steak Frites

$26.68

10 oz. skirt steak served with hand cut fries and papas bravas sauce.

Braised Short Rib

$24.36

Braised short rib served over garlic mash, surrounded by seasonal root vegetables, topped with cognac demi and root vegetable chips.

Mom's Meatloaf

$17.37

Grilled meatloaf served with Jack Daniel's sweet potato mash, classic demi, sauteed Swiss chard and fried onions.

Cider Braised Chicken

$24.37

Chicken braised in apple cider, garnished with roasted baby carrots and cauliflower and finished with a cider cream sauce.

Duck Breast with Farro Risotto

26.97

Farro risotto, dried cherries, turnips, Brussels sprouts and fig balsamic syrup over a duck breast.

$Desserts

Baked Apple

$8.18

Baked Granny Smith apple stuffed with raisins and pine nuts, wrapped in puff pastry, served with caramel sauce and vanilla ice cream.

Turtle Cheesecake

$7.22

Traditional vanilla bean cheesecake with a chocolate and caramel drizzle and candied pecans.

Fresh Berry Pavlova

$6.80

Classic baked merengue, fresh raspberry sauce, blood orange curd and St. Germain soaked mixed berries.

House-Made Ice Cream

$5.88

Dairy Free Ice Cream

$5.88

J. Fosters Sorbet

$5.88

Menu for Pond House Cafe is provided by findrestaurantmenu.com

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