Appetizers
Soup Du jour
$6.00
Salad A La Maison
$9.00
Organic baby greens, pears, gorgonzola, caramelized walnuts in a lush homemade walnut dressing.
Anise flavored Beet Salad
$10.00
Braised beets marinated in olive oil, shallots, anise seeds, red vinegar topped with goat cheese.
Ceasar Salad
$8.00
Ceasar Salad with Shrimp
$13.00
Ceasar Salad with Chicken
$12.00
Gambas Al Ajlllo
$12.00
Sauteed shrimp in a garlic and white wine mix with dam juice, lemon, herb consumption.
Tuna Tartar
$12.00
yellow finned tuna marinated in lemon juice, soy sauce, ginger, cilantro and toasted almonds, accompanied with a reduction of balsamic vinegar, watercress and pimento.
Sauteed Scallops
$12.00
Sauteed maine scallops sauteed with proscuitto di parma over parmegian risotto and petit pois sauce.
Soledad's Meat Empanadas
$8.00
Savory flake pastry filled with ground beef cooked with onions, peppers, olives, raisins & spices - deep fried and served with homemade salsa.
Escargot with Herb Butter
14.00
french imported snails, condimented with herb-garlic butter and a dash of pernot.
$Entrees
Organic Skirt Steak with Mashed Potatoes and Cilantro Sauce
$24.00
Grilled to desired doneness organic skirt steak with a sauce done with fresh cilantro, olive oil, lemon juice, scallion & garlic sauce.
Magret Duck Breast with Pomegranate Sauce with Wild Rice and Vegetables
$28.00
Prime magret's duck breast sauteed to desired doneness, served with a tangy pomegranate-cognac sauce. Roasted red potatoes in rosemary with steamed vegetables.
Grilled Salmon Livornese & Green Rice
$24.00
Pan sauteed filet of salmon, tomato, pepper, onion sauce with.
Lamb Shank with Creamy Risotto
$16.00
Free range lamb shank slowly braised with tomatoes, onions carrots, red & green peppers, served over creamy risotto.
Papardelle, Wild Mushrooms, Sun Dried Tomatoes Parmegiano Cream Sauce & Truffle Oil
$18.00
Papardelle served with a mushroom, sun dried tomatoes, creamy parmegiano sauce with a dash of truffle oil.
Organic Pork Chop Parma Style with Mashed Potatoes
$24.00
Free range pork chops stuffed with asparagus, proscuitto di parma and fontina served with mashed potatoes & radishes.
Beef Bourgignon with Roasted Potatoes
$20.00
Bite size pieces of organic beef slowly cooked in burgundy wine and cognac with baby pearl onions, mushrooms, pancetta and fine herbs.
Shrimp Linguini with Fresh Tomatoes, White bean, Garlic arugula
$22.00
Shrimp sauteed with fresh tomatoes, white beans, garlic, arugula in extra virgin olive oil and served over italian linguini.
Roasted Organic Chicken with Caramelized Onions
$20.00
1/2 Organic chicken grilled and served with roasted potatoes, slowly cooked fresh garlic to a soft texture & steamed vegetables.
Appetizers
Drunk Man's Soup
$6.00-4.00
Soup Du Jour
$6.00-4.00
Ask waiter for today's special.
Quesadillas Con Sour Cream with Beef
$12.00
A traditional-style tortilla filled with your choice.
Sole's Beef Empanadas
$8.00
Two pastries filled with spiced ground beef and traditional chilean spices.
Quesadillas Con Sour Cream with Chicken
$10.00
A traditional-style tortilla filled with your choice.
Quesadillas Con Sour Cream with Roasted Veggies
10.00
A traditional-style tortilla filled with your choice.
$Sandwiches
all sandwiches served with either fries or mixed greens with vinaigretteBurger
$12.00-14.00
Churrasco
$13.00
Grilled filet on baguette with avocado, lettuce, tomato, mayo & mustard.
Pork Rillete
$10.00
Braised pork tossed in natural juice and caramelized onions and swiss cheese on french bread.
Chicken Melt
$10.00
Grilled chicken breast topped with roasted pepper, apple wood smoked bacon, sweet onion and mozzarella.
Smoked Ham
$11.00
On portuguese caramelized apples, brie cheese, honey mustard with fennel and pineapple salad.
Open Face Vegetable Sandwich
10.00
Fresh mozzarella grilled seasonal vegetables, on olive & rosemary tuscan bread.
$Salads
Tuna Nicoise
served with baby greens, eggs, tomatoes, haricot vert, olives and red potatoes.
Traditional Caeser with Chicken
$11.00
Goat cheese salad
$12.00
panko & herb crusted goat cheese over arugula, beets with port wine reduction.
Grilled shrimp salad
$13.00
Grilled gulf shrimp tomatoes and cucumber tossed with romaine with citrus vinaigrette.
Traditional Caeser with Strimp
13.00
$Main Courses
Skirt Steak
$17.00
Grilled skirt steak, over tomato, cucumber and cilantro salad.
Tilapia
$15.00
Grilled with a mixed greens, tomato, cucumber & red onion salad, with our homemade citrus vinaigrette.
Marinated Grilled Chicken
$14.00
Served over chorizo risotto, tomatoes & onion relish.
Vegetarian PastaVegetarian Pasta
$14.00
Oven roasted tomatoes and fennel, tossed with penne pasta, fresh basil and virgin olive oil.
Linguini
$15.00
With saute chicken, peas, olives & parmegiano cream.
Menu for Bistro Du Soleil is provided by findrestaurantmenu.com
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