O'Neill's Irish

O'Neill's Menu

(203) 838-0222
77 N Main St, Norwalk, CT 06854

Finger Food Favorites


Buffalo Style Chicken Wings
$6.50
Breaded Chicken Tenders
$6.50
Jalapeno Popperes
$5.95
Mozzarella Sticks
$5.95
Potato Skins
$5.95
Mini Spring Rolls
$5.95
Combo Platter
$14.95
3 of each of the above
Nachos
$6.95
Beer battered Irish Sausage
$6.95
Garlic bread
3.95
add cheese 50cent

$Sides


French Fries
$2.50
Onion Rings
$2.95
Mash Potato
$1.95
Rice
$1.50
Curry Sauce
$2.50
Baked Potato
$2.50
Soup of the Day
$3.95
New England Clam Chowder
$4.95
French Onion Soup
3.95

$Appetizers


Home Made Crab Cakes
$7.95
two Crab cakes served over tossed greens and mango salsa served on the side
Steamed PEI Mussels
$8.95
fresh PEI mussels steamed in a white wine garlic broth
Grilled Jumbo Shrimp
$7.95
grilled shrimp served with a horseradish cocktail sauce
Golden Fried Brie
$7.95
breaded triangles of brie over mesculun leaves with a fruity citrus vinaigrette
Chicken and Cheese Quesadillas
$7.95
strips of chicken and melted mozzarella cheese all encases in a flour tortilla and served with sour cream and a side of salsa
Honey Glazed Barbecue Baby Back Ribs
$7.95
with a sprinkling of sesame seeds
Grilled Cajun Chicken Skewers
$6.95
served with a warm peanut butter dip
Mozzarella and tomato Bruschetta
6.95
on garlic croutons

$Salad


Caesar Salad
$7.95
crisp Romaine lettuce with parmesan cheese and garlic croutons tossed in a creamy Caesar dressing
Mixed Country Salad
$7.95
collection of fresh mixed leaves, tomato, cucumber, peppers, onions, carrots and topped with avocado and finished with house of balsamine vinaigrette
Add Toppings to a salad of your choice
$9.95-10.95
Chef Salad
$9.95
mixed leaves, tomato, cucumber, onions, Swiss cheese, boiled egg. ham and Turkey served with a dressing of your choice
O'Neill's Special Cobb Salad
$11.95
grilled lemon chicken cutlet with corn and bacon served over a bed of mixed greens and topped with avocado
Grilled Vegetarian Wrap
$8.95
grilled peppers, squash, carrot and eggplant, wrapped in a flour tortilla drizzled with garlic pesto vinaigrette and topped with avocado
Irish Smoked Salmon
$11.95
sliced smoked salmon served on a bed of crispy mesculun leaves with capers, onions, chopped egg and melba toast
Marinated Portobello Mushroom Salad
11.95
grilled marinated and slice Portobello mushroom with roasted bell peppers and crumbled blue cheese served over a bed of mesculun leaves

$Pies and Burgers


Shepherd's Pie
$11.50
ground beef diced carrots, onions and garden peas in a brown sauce coaled with a layer of mashed potatoes
Beef and Guinness Pie
$11.95
slices of sirloin beef with mushrooms slewed in a guinness au jus and encased in a pastry crust
Traditional Lamb Stew
$12.95
cubes of lamb slewed with carrots. celery, onions and potatoes
Fisherman's Pie
$11.50
a medley of seafood, onions celery and mushrooms in a cream sauce with a layer of mashed potatoes
Traditional Fish and Chips
$11.95
all battered (bass) served served with mall vinegar. tartar sauce and lemon
O'Neill's Black Angus Burger
$7.95
served on a Portuguese roll with fries, lettuce, tomato and pickle; extra topping $0.50 include sauteed onions. peppers, mushrooms, bacon, cheese, jalapenos, and avocado
Tipperary Blue and gold
$8.95
8oz black angus burger topped with melted blue cheese sauteed onions and crisp golden bacon served on a toasted Portuguese roll with fries
Open Rib eye Steak Sandwich
$13.95
grilled 8oz rib eye over a garlic roll with melted Swiss cheese and crispy fried onions served with fries
Sono Vegetarian Burger
7.95
vegetarian pate, broiled and topped with a fresh julienne of garlic roasted vegetables and avocado served with a sweet bell pepper mayonnaise

$Entrees


Grilled 16oz Rib-Eye
$24.95
topped with melted blue cheese and sauteed onions served with mashed potatoes and vegetables
Grilled Supreme of Chicken
$13.95
grilled seasoned breast of chicken served over marinated and grilled bell peppers, squash and served with a chardonnay sauce
Chicken Francaise
$13.95
pan scared breast of chicken in a light egg batter served with mashed potatoes and vegetables drizzled with a white wine lemon butter sauce
Stuffed Breast of Chicken
$14.95
herb, potato and bread stuffing with a mushroom cream sauce
Double Cut Frenched Pork Chop
$15.95
12oz center loin of pork set over stewed apple served with a markers mark Bourbon Apple Sauce
Chargrilled NY Sirloin Steak
$16.95
chargrilled 14oz sirloin served with sauteed cherry tomatoes and mushrooms
Gaelic Steak
$17.95
14oz Sirloin infused in Irish whiskey served with mushroom and tomatoes and finished with a brown Sauce
Pan Fried Calves Liver
$13.95
layered over crispy bacon and sauteed onions with a drizzling of brown gravy
Stuffed Salmon
$16.95
Portobello mushrooms and lump crab meat all encased in a filo pastry glazed with a pesto sauce served with mashed potatoes and vegetables
Pan Seared Ahi Tuna
$15.95
served over stir fried vegetables and rice
Shrimp Scampi
$15.95
pan fried jumbo shrimp in garlic butter served over a bed of saffron rice
Land and Sea
$17.95
grilled 8oz rib eye served along side three crabmeat stuffed jumbo shrimp mashed potato and vegetables
Baby Back Ribs
$16.95
slow roasted full loin of bbq baby back ribs served with potato wedges
Lobster Ravioli
$15.95
served with sauteed sea scallops and shrimp tossed in a pink bisque sauce

Finger Food Favorites


Buffalo Style Chicken Wings
$6.50
Breaded Chicken Tenders
$6.50
Jalapeno Poppers
$5.95
Mozzarella Sticks
$5.95
Potato Skins
$5.95
Mini Spring Rolls
$5.95
Combo Platter
$14.95
3 of each of the above
Machos
$6.95
Beer Battered Irish Sausage
$6.95
Garlic Bread
3.95
add cheese 50cent

$Sides


French Fries
$2.50
Onion Rings
$2.95
Mash potato
$1.95
Rice
$1.50
Curry Sauce
$2.50
Baked Potato
2.50

$Appetizers


Soup of the Day
$3.50
New England Clam Chowder
$4.95
French Onion Soup
$3.95
Home made Crab Cakes
$7.95
two crab cakes served with a sweet bell pepper aioli on the side
Steamed PEI Mussels
$7.95
fresh PEI mussels steamed in a while wine garlic broth
Grilled Jumbo Shrimp
$7.95
grilled shrimp served with a horseradish cocktail saucy
Golden Fried Brie
$7.95
breaded triangles of brie over mesclun leaves with a fruity citrus Vinaigrette
Chicken and Cheese Quesadillas
$6.95
strips of chicken and melted mozzarella cheese all encased in a flour tortilla and served with sour cream and a side of salsa
Mushroom Caps Stuffed with Crabmeat
$6.95
coaled with bread crumbs golden fried, served with crispy game fries with garlic aioli dip
Fried Calamari
$6.95
served with our tangy marinara sauce
Grilled Cajun Chicken skewers
6.95
served with a warm peanut butter dip

$Salads and Sandwiches


Caesar Salad Crisp
$7.95
Romaine lettuce with parmesan cheese and garlic croutons tossed in a creamy Caesar dressing
Mixed Country Salad
$8.95
collection of fresh mixed leaves, tomato, cucumber, peppers, onions, carrots
Add Toppings to a Salad of Your Choice
$9.95-9.95
Irish Smoked Salmon
$9.95
sliced smoked salmon served on a bed of crispy mesclun leaves with cappers, onions, chopped egg and melba toast
Chef Salad
$9.95
mixed leaves, tomato, cucumber, onions, Swiss cheese, boiled egg, ham and Turkey served with a dressing of your choice
O'Neill's Special Cobb Salad
$9.95
grilled lemon chicken cutlet with corn, and bacon served over a bed of mixed greens and topped with avocado
Grilled Vegetarian Wrap
$7.95
grilled peppers, squash, carrot and eggplant, wrapped in a flour tortilla drizzled with garlic pesto vinaigrette and topped with avocado
Marinated Portobello Mushroom Salad
$9.95
With roasted bell peppers and crumbled blue cheese served over a bed of mesclun leaves
Turkey Club Sandwich
$7.95
triple decker sandwich with fresh roasted turkey breast, Crispy Bacon, Lettuce, Tomato and mayo, Served with fries
Chicken Cutlet Sandwich
$7.95
lemon chicken breast one a toasted roll with lettuce, tomato and mayonnaise, served with fries
Grilled N Y Steak Sandwich
$10.95
NY sirloin steak with sauteed onions and melted cheddar cheese on a toasted garlic French roll with fries
Marinated Portobello Mushroom Sandwich
$7.95
with grilled bell peppers and melted grated gorgonzola cheese served on a Portuguese roll and served with French fries
Corned Beef Ruben
$7.95
served on toasted rye with fries
BBQ Pork Sandwich
$8.95
served on a club roll with peppers and onions and melted Swiss Cheese with fries
10oz Grilled Rib eye sandwich
13.95
served open faced on a garlic toasted club roll topped with melted blue cheese and crispy fried onions

$Burgers Pies N Things


Shepherd's Pie
$11.50
ground beef, sliced carrots, onions, celery and garden peas coated with a layer of mashed potatoes
Beef and Guinness Pie
$11.95
slices of sirloin beef with mushrooms slewed in a guinness au jus and encased in a pastry crust
Traditional Lamb Stew
$12.95
cubes of lamb with carrots, celery, onions and potatoes
Fisherman's Pie
$11.50
a medley of seafood, onions, celery and mushrooms in a cream sauce with a layer of mashed potatoes
Traditional Fish and Chips
$11.95
ale battered (bass) scrod served with mail vinegar, tartar sauce and lemon
O'Neill's Black Angus Burger
$7.95
served on a Portuguese roll with lettuce, tomato, pickle and fries; extra topping sauteed onions, mushrooms, peppers, bacon, cheese, avocado ($1.00) and jalapenos $0.50
Tipperary Blue and Gold
$8.95
8oz black angus burger lopped with melted blue cheese sauteed onions and crisp golden bacon served on a toasted Portuguese roll
Traditional Mild Irish
$9.95
style chicken curry with onions peppers and garden peas served over O'neills House rice

Menu for O'Neill's is provided by findrestaurantmenu.com

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