New School Raw Bar
Carpetbaggers
$17.00
1/2 dozen fried copps Island oysters (nor-walk), truffle cream, truffled steak tartare and truffle aioli.
Tuna Tartare
$15.00
Match cracker, caramelized onion, pine nut, passion fruit, avocado, sweet soy and ginger.
Shrimp Cocktail
$14.00
Ceviche juices meet cocktail sauce tossed with nuggets of poached shrimp on a pile of wonton chips.
Steak Tartare
$15.00
Hand chopped with black truffle, shallot and Parmesan and capped with a soft egg.
Baked Clams
11.00
Bacon and its fat, jalapeno, panko, lime and cocktail.
$Smaller Cravings
Garlic Bread
$6.00
Red wine butter and whipped ricotta.
Burrata
$15.00
Gorgeous cheese from CT laying on marcona almonds and whipped tomato and olive oil sauce with a touch of spice. Gluten free option available.
Bacon and Mozzarella
$14.00
Slab of roasted thick bacon, spicy cherry pepper-molasses glaze and hunk of chilled bufala. Gluten free option available.
Wasabi Tuna
$16.00
Seared sesame-wasabi crusted ahi, sweet soy coconut rice cake, smooth avocado and sriracha. Gluten free option available.
Octopus Frites
$17.00
Cabernet braised and charred, maldon, smashed and fried red bliss tatters, watercress, citrus butter. Gluten free option available.
Foie Gras
$19.00
Hard seared Hudson valley liver on roasted honey crisp apples, toasted brioche, apple vincotto and toasted pine nuts. Gluten free option available.
Fried Calamari
15.00
Spicy black olive tapenade and sriracha-tomato aioli.
$Greens and Veggies
Corn
$13.00
Sauteed corn with lime, jalapenos, hazelnuts and caramelized onions resting in a pool of luscious creamy corn. Gluten free option available.
Veggie Bruschetta's
$9.00
Charred breads with roasted eggplant-grana, tomato-Parmesan and crushed Kalamata olives. Gluten free option available.
Caesar Table Side Style
$12.00
Fork and knife hearts of romaine, classic thick dressing, grilled crouton and marinated tomato. Gluten free option available.
Arugula Salad
$13.00
Just squeezed lemons and olive oil, charred onion aged balsamic, parmigiano crema and peeled reggiano. Gluten free option available.
Chopped Salad of Greens and Veggies
$12.00
Red wine vinegar and honey vinaigrette. Add slice of creamy Gorgonzola dolce for an additional charge. Gluten free option available.
Local Greens
$10.00
Tossed in fig-balsamic dressing, giant potato latke and warm goat cheese with sherry-vanilla. Gluten free option available.
Steakhouse Style Salad
14.00
Block of iceberg dressed with red vinegar and thick cut bacon, feta, crispy onions and marinated tomatoes. Gluten free option available.
$Wood Oven Pizzettes
Old Way Margherita Pizzette
$11.00
Tomato sauce, extra virgin olive oil, garlic, shredded mozzarella and slivered basil.
Bacon, Potato and Egg Pizzette
$12.00
Crisp bacon, shredded mozzarella whipped potato, garlic, black pepper and 142° eggs.
Shrimp Fra Diablo Pizzette
$18.00
Spicy tomato sauce, shredded mozzarella, grilled red onions, garlicky shrimp, basil and chili oil.
Forest Pizzette
$13.00
A brush of pesto, brandied shrooms with thyme, garlicky spinach, goat cheese and mozzarella.
Spicy Sausage Pizzette
13.00
Hot Italian sausage, crushed tomato, melted peppers, grilled red onions, jalapenos and chili oil.
$Pastas
Gnocchi Bolognese
$15.00-28.00
Herbed ricotta dumplings tossed in classic ragu made from beef, pork, veal and soffritto finished with grana.
Truffles
$24.00-46.00
Hand cut tagliarini noodles tossed in brandy-truffle cream finished with shavings of gorgeous black winter truffles.
Ravioli
15.00-28.00
Ricotta and parm filled in a simple tomato ragu and quickly baked with garlicky breadcrumbs crushed basil and grana padano.
$Larger Cravings
Vietnamese Chicken Noodle Soup
$19.00
Traditional pho ga broth, ramen noodles, cilantro, lime, scallions, a side car of sriracha-hoisin.
Wood Oven Chicken
$25.00
1/2 a bird with a basil-lemon marinade, creamy scalloped potatoes, haricot vert and a pan jus. Gluten free option available.
Osso Bucco
$35.00
Veal shank simmered for 8 hours in Italian BBQ braising love, parmigiano risotto and leaves of fried sage. Gluten free option available.
Swordfish
$38.00
5-spiced wood oven blackened block, sultana-pine nut glaze, roasted carrots, marble potatoes and chilled guacamole. Gluten free option available.
Steak Frites
$40.00
Dry-aged 14 oz. sirloin leaning on crispy bistro fries with garlic and herbs, sweet-sour onions, melting garlic butter and ?steakhouse' creamed spinach. Gluten free option available.
Veal Rib Chop
$36.00
Pan roasted long bone 16 oz. veal chop glazed in Szechuan peppercorn-brandy sauce on fried red potatoes covered with a shaved asparagus salad loaded with crispy shallots. Gluten free option available.
Burger Thursday
20.00
$For 2
Bistecca Alla Fiorentina
90.00
Char-grilled 60 oz. porterhouse brushed with garlic, extra virgin and rosemary with luscious whipped potatoes, grilled asparagus, bordelaise and slow roasted cippolini.
$Desserts
Home Goodies - Freeze Away
Quart Classic Bolognese
$22.00
Bake at Home Cookies
$20.00
10 pack chocolate chip.
Bake at Home Molten Chocolate Cakes
$20.00
4 pack.
Quart of Meatballs
25.00
$Safe Rides
Drinks.Rootbeer
$4.00
San Pellegrino Soda
$3.00
Bottled Mexican Coca Cola and Sprite
$4.00
Acqua Panna and San Pellegrino
$6.00
Big bottles.
Ginger Beer
3.00
$Family Dinner
Serves 2 or more.Lobster Dinner (3rd Friday Only)
$39.00
For 1 person. 1½ Lb Maine lobster, grilled corn, shrimp cocktail, just fried potato chips, clam chowder and apple crisp.
Fall Off The Bone Ribs (4th Saturday Only)
$34.00
For 1 person. Slow braised baby backs, BBQ glaze, biscuits chopped salad, whipped potatoes, fried onions and bake at home cookies.
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