Tapas - Vegetales
Sampler Of Tapas & Ensaladas
$48.00-70.00
Sun-Thurs. For two - 6 different signature tapas , for three - 8 different signature tapas, grand sampler - 10 different signature tapas.
Potato Tortilla
$5.50
Chive sour creme.
House-Cured Olives
$3.50
Thyme, citrus, garlic
Roasted Chickpea Puree
$5.00
House-made pita chips.
Herbed Goat Cheese & Mushrooms
$8.50
Balsamic reduction.
Roasted Garlic Bulbs
$3.50
Olive oil, sea salt, chives.
Spinach-Chickpea Casserole
$6.50
Cumin, garlic confit.
Marinated Beets
$6.50
Valdeon blue cheese, walnuts.
Papas Bravas
$6.50
Spicy tomato sauce, lemon aioli.
Crispy Yellow Squash
$5.50
Piquillo pepper sauce.
Eggplant Caponata
$5.50
Roasted pepper, red onion, crispy shallots.
Mushrooms A La Plancha
$7.50
Salsa verde.
Asparagus A La Plancha
$6.50
Truffle vinaigrette.
Millstone Farms Mixed Beans
$6.50
Shallot, chorizo, piquillo peppers, sea salt.
Barcelona Gazpacho
$4.50
Tomatoes, bell peppers, cucumbers.
Padron Peppers
5.50
Millstone farms (wilton, ct) & cherry grove farms (newton, ct).
$Tapas - Carne Y Pescado
Boquerones
$6.50
Marinated fresh white anchovies.
Chorizo With Sweet & Sour Figs
$8.50
Balsamic-sherry glaze.
Albondigas
$7.50
Meatballs in tomato sauce.
Crispy Calamari
$10.50
Smoked pepper aioli.
Gambas Al Ajillo
$9.50
Sauteed shrimp, garlic, sherry, guindilla pepper.
Homemade Empanadas
$6.50
Spiced beef, smoky pepper sauce cumin-scented chicken, avocado puree.
Grilled Steak Paillard
$11.50
Tomatoes, onions, peppers, thyme, crispy potatoes.
Hanger Steak
$9.50
Truffle vinaigrette.
Serrano Ham Croquettes
$6.50
Manchego cheese, basque pepper aioli.
Littleneck Clams And Chorizo
$8.50
Garlic, white wine, parsley.
Scallops A La Plancha
$9.50
Citrus chimichurri.
Grilled Marinated Prawns
$9.50
Salsa verde.
Swordfish A La Plancha
$7.50
Fennel-orange vinaigrette.
Crispy 6 Minute Farm Egg
6.50
Frisee, chorizo vinaigrette.
$Charcuteria
Jamon Serrano
$6.50-17.50
Dry-cured spanish ham.
Sobrasada Chorizo
$6.50-17.50
Soft, spreadable, paprika-spiced pork sausage.
Salchichon De Vic
$6.50-17.50
Peppery catalan sausage.
Coppa
$6.50-17.50
Dry-cured pork shoulder.
Manchego: Aged 6 Months
$6.50-17.50
Raw semi-soft, mild, nutty-flavored sheep's milk.
Cana De Oveja
$6.50-17.50
Soft sheep's milk, creamy, tangy, light citrus finish.
Tetilla
$6.50-17.50
Buttery, soft, cow's milk, from galicia.
Mahon
$6.50-17.50
Semi-soft cow's milk cheese, bold and nutty.
Guanciale
$6.50-17.50
Salt-cured pork jowl.
Chorizo Picante
$6.50-17.50
Spicy dry cured pork sausage with paprika.
Cantimplao
$6.50-17.50
Dry-cured sweet pork chorizo.
Speck
$6.50-17.50
Cured, smoked prosciutto, rosemary, salt.
Queso Gallego
$6.50-17.50
Cow's milk, soft, mild sharpness.
Drunken Goat
$6.50-17.50
Goat's milk, wine-soaked rind, from murica.
Idiazabal
$6.50-17.50
Raw smoked sheep's milk cheese.
Valdeon
6.50-17.50
Various milks, matured blue cheese from asturias.
$Ensaladas
Ensalada Mixta
$6.50
Crisp gem lettuce, tomato, onion, olives.
Bibb Salad
$8.50
Pink peppercorn vinaigrette, almonds, shaved mahon cheese.
Organic Greens & Goat Cheese
$9.50
Organic field greens, goat cheese croquetas, honey.
Watermelon Salad
7.50
Cow's milk feta, cucumber, sherry vinaigrette.
$Platos Principales
Half Chicken al Pimientos
$19.50
Hot cherry peppers, lemon, roasted potatoes.
Churrasco
$23.50
Grilled skirt steak, garlic spinach, sweet potato fries, chimichurri sauce.
Grilled Marinated Pork Chop
$19.50
Herb-roasted potatoes, sauteed asparagus, romesco.
Pepper-Rubbed Filet Mignon
$27.00
Mashed potatoes, brandy reduction, crispy onions, garlic spinach.
Swordfish A La Plancha
$19.50
Baby fingerling potatoes (sport hill farm, easton, ct), tomato, chorizo.
Parillada De Mariscos
25.50
Swordfish, littleneck clams, prawns, papas fritas.
$Para La Mesa
Parrillada
$24.50
Argentine mixed grill for two ny strip steak, half chicken, gaucho sausage, pork chop, papas fritas, red chimichurri. Per person, minimum of 2 people
Paella
24.50
For two to six people saffron rice, chicken, squid, shrimp, prawns, chorizo, clams & mussels person, minimum of 2 people
$Sherry Pairings
Served with pedro romero amontillado.Crispy Pork Belly
Pickled red onions, membrillo.
Cana De Cabra
Black mission fig, compote, almonds, parsley.
Raciones
Grilled Lamb Chops
$12.50
Romesco, arugula.
Butter-Poached Lobster Risotto
$14.50
Spinach, kumato, asparagus.
Mussels Al Diablo
$9.50
Sauteed with spicy tomato sauce.
Tuna Tartare
13.50
Chives, olive oil, lemon, capers.
$Late Night Menu
Albondigas
$6.50
Meatballs in tomato sauce.
Boquerones
$6.50
Marinated fresh spanish anchovies.
Ensalada Mixta
$6.50
Mixed lettuces, tomato, onions, olives.
Spinach And Chickpea Casserole
$5.00
Cumin and garlic confit.
Roasted Chickpea Puree
$6.50
House-made pita chips.
Potato Tortilla
$4.50
Chive creme fraiche.
Chorizo With Sweet & Sour Figs
$8.50
Balsamic-sherry glaze.
Roasted Beets With Valdeon
$6.50
Blue cheese & walnuts.
Herbed Goat Cheese & Mushrooms
$8.50
Balsamic reduction.
Roasted Garlic Bulbs
$3.50
Olive oil, sea salt.
Homemade Empanadas
6.50
Spiced beef, smoky pepper sauce. Cumin-scented chicken, avocado puree.
$Late Night Menu - Charcuteria
Assortment of spanish cheeses & meats.Charcuteria
6.50-17.50
Ask your server or bartender for selections.
$Dessert
Warm Chocolate Hazelnut Indulgence
$7.00
Raspberry sauce & coconut ice cream.
Churros Y Chocolate
$8.00
Dark chocolate dipping sauce.
Warm Seasonal Fruit Crisp
$7.00
Ginger ice cream.
Warm Carrot Cake
$5.00
Cinnamon ice cream.
Raspberry Sorbet
$5.00
Flan Catalan
$5.00
Key Lime Cheesecake
$6.00
Mango coulis.
White Chocolate Cheesecake
$6.00
Raspberry sauce.
Selection Of Ice Cream
$5.00
Served with biscotti.
Crepas Salguero
$7.00
Dulce de leche, chocolate sauce & tahitian vanilla ice cream.
Seasonal Fresh Fruit
5.50
Served with fresh whipped cream.
$Dessert - Coffee & Tea
Cafe Americano
$2.50
Columbian supremo, regular and decaf.
Cafe Con Leche
$2.75
Strong black coffee served with hot milk.
Espresso
$2.75
Cappuccino
$3.75
Served with frothed milk.
Tea
$2.50
A selection of mighty leaf teas.
Menu for Barcelona is provided by findrestaurantmenu.com
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