Otaru Sushi Bar

Otaru Sushi Bar Menu

(203) 891-6632
21 Temple St, New Haven, CT 06510

Starters


Miso Soup
$4.00
Silken tofu, wakame and green onion.
Edamame
$8.00
Pork Gyoza
$9.00
Homemade pan seared dumpling.
Seaweed Salad
$7.00
Green Salad
$4.00
Shishito Pepper
$8.00
Served with seasalt and lemon.
Black Cod
$15.00
Broiled miso cod w.crispy filo on lettuce wrap.
Sashimi Salad
$13.00
Yuzu soy with hot oil and sesame.
Blue Fin Tuna Tataki
$15.00
Ponzu with smoky onion and truffle oil.
Yellowtail Carpaccio
15.00
Thai chili vinaigrette shallot and basil.

$Maki Roll


California
$6.00
Eel Cucumber
$8.00
Negi Toro
$12.00
Salmon Avocado
$8.00
Shrimp Tempura
$9.00
Spicy Scallop
$10.00
Spicy Tuna
$9.00
Tuna
$8.00
Yellowtail Jalapeno
$8.00
Black Cod Special Roll
$15.00
6 pieces. Broiled black cod flavor with miso.
House Special
$15.00
Jumbo 5 pieces. Tuna, salmon, yellowtail, white fish, eel, shrimp tempura, tobiko and avocado.
Temple
$15.00
8 pieces. Yellowtail, salmon and scallion.
TNT
$16.00
8 pieces. Toro, tuna, scallion, oshinko and tofu sauce.
Symphony
$15.00
8 pieces. Tuna, salmon, yellowtail and caviar.
Dragon
15.00
8 pieces. Eel, avocado and cucumber.

$Otaru Omakase

Highest quality seafood chosen by the chef to create 1 of a kind experience for you.
Sushi Omakase
$68.00
10 pieces sushi, soup and handroll.
Full Omakase
95.00
3 types sashimi (3 small plates), 10 pieces sushi, soup and hand roll.

$Ala Carte

Nigiri sushi or sashimi and 1 pieces per order.
Blue Fin Tuna
$6.00
Tuna Zuke
$6.00
Chu Toro
$9.00
Yellowtail
$5.00
Kampachi
$6.00
Amber jack.
Shima Aji
$6.00
Striped jack.
King Salmon
$6.00
Yaki Salmon
$5.00
Madai
$6.00
Japanese snapper.
Kinmedai
$7.00
Splendid alfonsino.
Aji
$5.00
Horse mackerel.
Kohada
$6.00
Gizzard shad.
Tako
$5.00
Octopus.
Botan Ebi
$7.00
Spot prawn.
Scallop
$6.00
Ikura
$5.00
Unagi
$5.00
Anago
$7.00
Sea eel.
Castalla Egg
4.00
Custard omelette.

$Vegetable Roll


Avocado
$5.00
Cucumber
$5.00
Kanpyo
$5.00
Umeshiso
$5.00
Acocado & Cucumber
$8.00
Sweet Potato Tempura
$8.00
Shiitake Mushroom
8.00

$Beverages


Perrier
$3.00
Soda
$2.00
Green Tea
2.00

$Dessert


Ice Cream
$5.00
Consuming raw or undercooked meats, seafood and shellfish or eggs may increase your risk of foodborne illness.

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