Entrees
Tavern Burger & fries
$16.00
Blue Cheese & Truffle
$18.00
Served with thick bacon & red onion on English muffin.
Twin Patty Burger
$16.00
Served with pepper jam, neufchatel & arugula on a potato roll.
Crispy Chicken On Toast
$15.00
Served with b& b pickles, smoked ham, Swiss & dijonaise.
Poutine
$14.00
Served with slow roasted pork shoulder, gravy & curds.
Dry Aged Strip
$36.00
Served with potato pave, burnt onion & pan sauce.
Pan Seared Sea Scallops
$27.00
Served with grilled asparagus, benton's & scallop butter.
Griddled Cornish Game Hen Scarpiello
$25.00
Grilled Whole Trout
26.00
Served with israeli cous cous, blistered tomatoes & arugula.
$Entrees
Hot Mixed Nuts
$6.00
Ricotta Toast
$9.00
Served with grilled peaches & borage.
Spicy Crispy Chicken Skins & Chicharrones
$5.00
Fried Cheese Curds
$8.00
Served with smoked tomato dip.
Potato Crisps Dusted with Ranch
$3.00
Crunchy Cumin Chickpeas
$5.00
Served with cilantro & chili oil.
Citrus Marinated Olives
$7.00
Served with rosemary & garlic.
Chilled Oysters
$16.00-26.00
Served with kusho & cucumber.
Smoked Salmon Rillette
$15.00
Served with black pepper crisps & roe.
Cidar Steamed Mussels
$14.00
Served with tarragon, creme fraiche & miche toast.
Grilled Octopus
$17.00
Served with tarragon, creme fraiche & miche toast.
Tots & Caviar
18.00
Served with red onion crema & dill.
$Entrees
Hot Mixed Nuts
$6.00
Ricotta Toast
$10.00
Served with grilled peaches, almonds & hyssop.
Fried Cheese Curds
$8.00
Served with smoked tomato dip.
Potato Crisps Dusted with Ranch
$3.00
Crunchy Cumin Chickpeas with Chili Oil
$5.00
Anchovy Toast
$10.00
Served with roasted garlic & cured duck egg.
Citrus Marinated Olives
$7.00
Served with rosemary & garlic.
Smoked Salmon Rillette
$15.00
Served with black pepper crisps & roe.
Foie Gras Mousse
$18.00
Served with rhubarb, oats & black bread.
Benton's Ham
$14.00
Served with marinated canteloupe, gooseberries & basil crema.
Pimento Cheese Fondue
$13.00
Served with crispy pita.
Grilled Romaine & Boquerones
$12.00
Served with bagna cauda, lemon, pecorino & crumbs.
Tavern Burger & Fries
$16.00
Foot Long Chicago Style Dog
$14.00
Poutine
$14.00
Served with slow roasted pork shoulder, gravy & curds.
Dark Chocolate Layer Cake
$12.00
Served with Swiss chocolate meringue buttercream & chocolate ganache.
Lemon Meringue Tart
12.00
Served with fresh raspberries and basil.
$Brunch
Grapefruit Brulee
$5.00
Sheep's Milk Yogurt
$8.00
Served with granola & honey.
Chilled Oysters
$16.00-26.00
Served with pink peppercorn mignonette.
Straciatella On Toast
$12.00
Served with persimmon, harissa honey, walnut & tarragon.
Kale Salad
$13.00
Served with mandarin, pomegranate & tahini dressing.
Paul's Cinnamon Bun
$12.00
Lemon Ricotta Doughnut Holes
$8.00
Tots & Caviar
$19.00
Served with red onion crema & dill.
Mussels Escabeche On Toast
$14.00
Served with pimenton aioli.
Pastrami Smoked Salmon On A Toasted Rye Bagel
$15.00
Served with onion soubise & cream cheese.
Benton's Benedict
$16.00
Served with red eye hollandaise.
French Toast
$19.00
Served with foie gras butter & blueberry jam.
Fluffy Biscuits
$15.00
Served with sausage gravy & eggs.
Shrimp & Grits
$16.00
Tavern Burger & Fries
$16.00
Steak & Eggs with Chimichurri
$28.00
Pork Belly Hash
$16.00
Served with sweet potatoes & kale.
Shakshuka with feta & Herbs
14.00
$Sides
Sausage
$4.00
Bacon
$8.00
Toast
2.00
$Entrees
Anchovy Toast
$12.00
Served with roasted garlic, pickled shallots & cured duck egg.
Benton's Ham
$15.00
Served with marinated canteloupe, gooseberries & basil crema.
Citrus Marinated Olives
$7.00
Served with rosemary & garlic.
Mackerel Gravlax
$9.00
Served with beet cream, pickled mustard seeds & pumpernickel.
Chilled Oysters
$16.00-26.00
Served with yuzu kosho & cucumber.
Tots & Caviar
$19.00
Served with red onion Crema & Dill.
Steamed Mussels
$14.00
Served with nduja fennel & grilled sourdough.
Grilled Octopus
$18.00
Served with crispy fingerlings, pickled peppers & chili butter.
Grilled Head- On Prawns
$19.00
Served with merguez vinaigrette, corn spoonbread & herbs.
Beef Carpaccio
$15.00
Served with horseradish & its leaves, ramp vinegar & pecorino pepato.
Foie Gras Mousse
$18.00
Served with plum, oats & black bread.
Crispy Pork Belly
$15.00
Served with plum sauce, cucumber & baby lettuce.
Country Style Pork Pate
$14.00
Served with gooseberry jam, pickled fennel & mustard.
Tomato & Lardo On Toast
$14.00
Served with caper vinaigrette.
Ricotta Toast
$12.00
Served with figs, truffle honey & toasted almonds.
Corn Ribs & Shishitos
$13.00
Served with dill cream.
Grilled Baby Lettuces
$14.00
Served with boquerones, bagna cauda, pecorino & crumbs.
Menu for Tavern is provided by findrestaurantmenu.com
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